Sentences with phrase «half of each muffin»

So with our six flavors, I think I accomplished some of the classics that you expect and almost want when you're thinking of muffins.

The apple juice is pretty important for both the flavour and the texture of these muffins, so I would really recommend using it although it could be worth experimenting with a blend of almond milk and maple syrup.

Slice the last apple thinly, brush the slices with oil and place one or a few slices on top of each muffin, pressing them down slightly.

That's was the daily bake I did — which, all things considered, is an astounding amount of muffins.

Drop a heaping teaspoon of apple sauce in the middle of each muffin and then cover with the remaining batter.

May I know if you can use the batter and make a cake instead of muffins?

I added a drizzle of maple to the remaining unsweetened apple sauce (that went into the center) and also brushed a bit of maple on the top of the muffins in the last 5 mins of baking — so wonderful!

There have been many times when I'd cooked up something along the kid friendly lines of muffins, pancakes, pizza, or chocolatey anything, convinced that Paloma will eat some, only to see a frown and hear around ten melodramatic versions of «I don't like it.»

From the country that gave you the space arm, basketball, the 4th down in football, poutine, smoked meat, and trendy Crocs, another gift from up North in a maple dream of a muffin.

Hi Ella I love the sound of these muffins but I do not really like Bananas.

Enjoy a variety of muffins from our bulging collection.

I was having trouble with the top of the muffins burning while the insides remained uncooked.

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

Love the taste of these muffins but I found that mine were a bit too «delicate»?

The dollop of apple sauce in the middle of the muffins is genius.

This is my kind of muffin, and yes it is cold here already and I need another excuse to turn on my oven.

Everyone seems to love the idea of these muffins and some have actually tried them with good reviews, but did they follow the grams or the ounces?

A lot of muffins are basically just a cupcake without the frosting, leading to a mid-morning sugar crash.

Susan, I think you'll see that there are already three chocolate chips in the photo... the «one chocolate chip» is for each tiny bite of muffin, so it ends up being more like 15 - 20 chocolate chips by the end

It may take a few more minutes to cook, but you'll find that the bottom and sides of your muffin will not be as dark, or hardened.

An adult would need to consume enriched foods in model 3 plus 2 Friands (a type of muffin traditionally made with almond meal and popular in Australia) made with DHA almond meal and 5.5 cups of milk per week to meet their SDT.

Also keep the amount of fiber in mind when you're looking at the nutritional breakdown of these muffins.

It adds a little crunch to your bunch of muffins.

Almond flour is used so there's no grains involved, but you still get the classic feel and texture of a muffin.

A big hug for all these recipes of muffins.

That's next on my to - read list You could easily leave the caraway out of these muffins, but it's probably best just to wait for a dessert that fits your tastes unadapted.

This will help them remain distributed throughout the muffin batter when baking and keep them from settling at the bottom of the muffins.

Tastes really nice but I think it's the quality of the muffin cups, got stuck to it.

I have made a few batches of these muffins (just with raisins so far), and everyone who has tried them loves them!

Throughout the years I've been low carbing I've never really been a fan of Muffins in a Minute (MIMs).

I love the flavor and texture of that muffins!

They were overcooked on the outside and difficult to pop out of the muffin tin and undercooked on the inside.

It's much easier to work into the top of the muffins when it's cold.

My mother's favorite version of these muffins is one she calls pina colada with coconut and pineapple - which I've been meaning to make for ages.

This healthier, lighter version of a muffin sounds fluffy & delicious.

Love the look of these muffins.

I'm sure it's a familiar story: impulse purchases thrown in the freezer only to be forgotten for months, half batches of muffins stashed away to stop me from eating them all in one go, mysterious foil - wrapped items, and of course those neat containers of homecooked beans and grains, which would have been sensible to have on hand — only if there was actually space for them...

Top each unbaked muffin with a spoonful of crumb topping and bake the muffins at 350 degrees for about 23 - 25 minutes or until the muffins are golden brown and a toothpick inserted into one of the muffins comes out clean.

Mix the topping ingredients together, and divide evenly over the top of each muffin.

So then it was free - for - all and my kids ate whatever they found for breakfast, then my oldest made a batch of muffins for a late morning snack and then it was nap time.

If you know me then you know I make a lot of muffins.

Place 4 dough balls at the bottom of a muffin pan.

I love these muffins before a morning cardio session because they aren't heavy or super rich; 95 % of the muffins you buy in store are full of sugar that will leaving you feeling nice snoozing by noon.

Quick Question: Do you think I could bake this in cupcake pans to make sort of muffin by adjusting the cooking time?

A little odd because it's been quite some time since I baked a batch of muffins.

I packed one of these salads with some kind of muffin or a couple no - bake bites, celery and hummus, and an organic Gala apple to round it out.

Dunk the top of each muffin into the glaze, then sprinkle with toasted coconut.

If you prefer smaller muffins, just use a standard size 12 - cup muffin pan and bake the muffins for 15 - 18 minutes, or until a tooth pick inserted in the middle of the muffins comes out clean.

Fill any unused cups halfway with water to prevent over browning of the muffins or warping of the pan.

I love this recipe and keep baking it, often in the form of muffins, especially as it's a huge favourite with my two - year - old.