Sentences with phrase «half of each parchment»

It's four pieces of parchment that's able to provide us with this improvisatory space.

It's four pieces of parchment that is able to provide us with this improvisatory space.

The phylacteries were little boxes attached to the forehead or wrist, containing pieces of parchment with texts from Exodus (13:16) and Deuteronomy (6:8).

A 4th century Egyptian Coptic fragment of parchment was found and claims that «Jesus», in the 1st century, had a wife.

The still life of Bible and candle is «a high altar» on which «books... are not mere heaps of parchment and paper.

Could we with ink the ocean fill, And were the skies of parchment made, Were every stalk on earth a quill, And every man a scribe by trade, To write the love of God above, Would drain the ocean dry.

As the Prophet dictated each new passage it was written down by the scribes on anything within reach, on thin white stones, pieces of parchment, wood, leather, or whatever was available.

Although at the end of the day no scroll was found, and instead we «only» found a piece of parchment rolled up in a jug that was being processed for writing, the findings indicate beyond any doubt that the cave contained scrolls that were stolen.

In 1970, archaeologists discovered the charred remains of a parchment scroll in the ruins of a Byzantine synagogue at Ein Gedi, along the western shore of the Dead Sea.

The earliest manuscript of the New Testament is St. John's fragment, a 2.5 x 3.5 inch scrap of parchment which contains parts of two verses.

What does the rest of the parchment say??? By the looks of the photo of this piece of parchment looks like there's a lot more words there than just «Jesus said to them, «My wife...» Come on, throw us a frikin bone here!!

This system consists of producing the spiritual content of a prayer through physical movements of the parchment on which the prayer is written.

Lay a sheet of parchment paper, about the size of a large baking sheet, on the counter.

Practise on a piece of parchment paper and recoup the icing.

After 30 minutes, unwrap the dough, place a piece of parchment paper over and invert the dough onto it.

Remove the ice cream from the freezer and take it out of the dish onto a cutting board, lifting it out by the extended ends of parchment paper.

Lift the coconut layer out, using the sides of the parchment paper.

Discard the stems and place the leaves on a piece of parchment paper on top of a baking tray.

Lay another sheet of parchment paper on top of the dough.

This seemed to work well and also helped to peel them off of the parchment paper.

Using a rolling pin, roll out the dough between two sheets of parchment paper or Teflex sheets, forming an even thickness.

Cut 6 pieces of parchment paper a little bit bigger than the forms.

Lay a strip of parchment paper lengthwise down the loaf pan, to help with easy bread removal.

Using your hands, press down the chocolate mixture on top of some parchment or wax paper to form a rectangle or a square, (see pictures).

Roll out pie crust between two sheets of parchment paper into a circular shape and trim edges (optional).

Any extra arepa dough can be formed into disks and stored in the freezer, unfried, between sheets of parchment paper.]

Place a piece of parchment paper onto a cutting board and dump your dough smack in the center.

I'd recommend placing the dough ball between two pieces of parchment paper and rolling about 3 inches wider than the width of your pan (or 5 inches for a deep dish pan).

Transfer the dough on the bottom sheet of parchment to a baking sheet.

Place dough onto a 12x12 - inch square of parchment paper.

Preheat the oven to 350 °F (175 °C) and line a baking sheet with a piece of parchment paper.

The sheet of parchment should be big enough where you can sort of just push it into the pan and it should line all the sides itself.

And they're super affordable compared to all of that parchment paper.

Transfer the dough, still on the parchment paper, to an 8 - inch square pan, folding the sides of the parchment as necessary to allow the dough to lie flat in the pan.

There is also no explanation of parchment squares anywhere in this blog — until you need to use them.

Remove top sheet of parchment paper.

Butter a 9 - inch springform pan and line bottom with a round of parchment or wax paper, then butter paper.

While the oil is heating, spread a small about of oil on each of the parchment squares and then pipe a circle of batter, being careful not to overlap the batter to much or you get lopsided doughnuts.

Cut a sheet of parchment paper into a 13 - inch by 30 - inch rectangle.

Cut a piece of parchment paper the size of a standard baking sheet or use a silicone baking mat.

Divide the dough (which will be very sticky and soft) in half and roll each half out between two pieces of parchment paper until it's the dough is about 1/4 inch thick.

Preheat your oven to 350 * F and prepare your pan by lining it with parchment paper so that the the two longer sides of the pan have a sort of parchment handle and the two shorter sides aren't lined with anything.

Fold or roll the sides of the parchment up to keep the air off the dough and chill it for 30 to 60 minutes.

Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven

Take the dough out of the food processor and place dough between two pieces of parchment paper.

Line a 9 by 5 - inch loaf pan with 2 pieces of parchment paper so it hangs over all 4 sides (and you can easily lift out the bars later).

Place your finished skewers on a piece of parchment paper to dry.

Repeat with second peice of parchment paper.

Once cool, grab the overhanging layers of parchment and remove the bars from the pan.

Remove breadsticks from the oven and transfer to a cutting board, holding by the ends of parchment paper.