Sentences with phrase «half of each tortilla»

This salsa is delicious and goes well with a side of tortilla chips or on a taco bar.

I love to serve it warm with a side of tortilla chips and veggies.

Fill center of each tortilla with chicken and roll up.

Top half of each tortilla with 1/4 of the broccoli / spinach mixture, and 1/4 of the cheese.

Spray on side of the tortilla with cooking spray.

Place a single layer of tortillas in the bottom of the prepared baking dish.

We also put it on top of tortilla chips to add a bit of crunch to the meal!

This type of kale is perfect to use in place of a tortilla in wraps.

On my way to the checkout line, I stopped for a 24 - pack of protein bars «just in case» and got a bag of tortilla chips for good measure.

I used sweet potato instead of tortilla chips here exactly for that reason, and I think most guests will appreciate that as well.

Fold edges of tortillas up over chicken mixture in an envelope pattern.

Fold the top half of the tortilla over the filled half and press gently with a spatula.

In the middle of the tortilla spread banana and strawberry slices, and top with some dark chocolate pieces or chips.

Be sure to save the other half of the tortilla strips for your topping.

We particularly love these with mashed avocado spread onto the bottom of each tortilla then topped with pork, cabbage, pickled onions and sour cream.

These simple lettuce tacos use crisp lettuce in place of tortillas for all the flavors of traditional tacos with the extra nutrition of the lettuce.

So I saved the sweet potato chips for him and used the rest of the tortilla chips in a tasty recipe (after eating several chips, of course) to be shared soon.

Fold bottom end of tortilla partially over filling, then roll into a bundle and serve.

To start off my meal, I ordered a bowl of tortilla soup.

But you can use whatever type of tortilla you like best.

Let cool, and then break into pieces about the size of tortilla chips.

Place several tortillas out on a clean work surface and put about 3 tablespoons of chicken on the bottom third of each tortilla.

The broth is the most important part of tortilla soup.

You should get 2 circles out of each tortilla.

«There were different kinds of tortillas out there, but none were authentic, ground corn tortillas,» he adds.

But I also enjoy it with a handful of tortilla chips on the side that I can dip into the soup as I eat it.

I would love to find some other brand of tortillas because the brown rice ones are the only other tortillas I buy, and they need to be really fresh or they fall apart.

And you can still crumble a cup of tortilla chips on top, as long as they're baked!

I have found that just about any culture or kitchen has it's own version of the tortilla.

Slice the rest of the tortilla into 1 inch sections.

Repeat procedure with remaining tortillas, heating up second batch of tortillas when first batch is used up.

When I did my weekend shopping run, I saw bins of avocados, piles of tomatoes and stacks of tortilla chip bags all on sale.

Pass the forks, serve with plenty of tortilla chips and dig in!

If I were making a lot of tortillas, even just a double batch, I would use a rolling pin.

Don't forget to peek into the kitchen classroom where one may be whipping up fresh salsa or a batch of tortilla chips.

Heat oil in a medium skillet over medium - high until it bubbles immediately when edge of tortilla touches the surface.

Instead of corn, the base of this tortilla recipe consists mostly of tapioca flour, with a little coconut flour.

Once the chicken is cooked, shred it and place it on top of tortilla shells.

It's great to have a grain - free alternative to most of the tortillas out there.

Spread the filling down the centre of a tortilla and top with shredded cheese.

Today, I love my press and the taste of these tortillas.

Fold two opposite sides of tortilla toward the center.

You can roll them out between parchment paper with a rolling pin, or snag one of these tortilla presses (they're really handy!).

All topped with fresh salsa and eaten with a healthy amount of tortilla chips, of course.

In a separate skillet, heat butter over medium high heat or coat outside of tortilla with cooking spray.

But many people tend to think of tortillas as a not particularly convenient type of food.

Repeat layers, ending with a final sheet of tortillas and a last layer of mixture spread over the tortillas.