Sentences with phrase «half of egg mixture»

Step 8: Pour the remainder of egg mixture over the top, cover with foil and refrigerate over night.

Pour an equal amount of the egg mixture into each shell, then sprinkle evenly with the cheese and dot with the tomatoes.

Ladle large spoonfuls of egg mixture into hot skillet (like pancakes).

Add one - third of egg mixture to each of the pistachio, strawberry, and vanilla mixtures; fold each just to blend.

Arrange asparagus tops in a star shaped pattern on top of egg mixture, just pressing into the liquid slightly (this will hold them in place and prevent burning).

Pour over this about half of the egg mixture.

Pour over the rest of the egg mixture.

Step 5: Put the remainder of bread on top and pour the remainder of egg mixture, berries and cheese on top.

Leave for a few seconds on each side so that the bread absorbs some of the egg mixture.

Spoon a quarter of the egg mixture into the center of each tortilla.

Top with half of egg mixture, onions mixture, salsa and cheese.

Place one tortilla on top of the egg mixture.

Note — so you don't have an egg - splosion, it is less than 1 / 4c of the egg mixture per cup.

Add half of the egg mixture to the mixer, and beat on medium for about a minute.

Swirl the pan so that you have a thin layer of the egg mixture covering the bottom of the pan.

Fold in a fourth of the egg mixture into the chocolate mixture.

Pour a third of the egg mixture into the pan.

If you allow some of the egg mixture to flow off the whisk into the bowl, and a ribbon of the mixture stays visible for several seconds before disappearing, you are there.

Pour another third of the egg mixture into the pan where you've just exposed the pan.

Pour about 1/4 cup of egg mixture into the center of each muffin hole.

I did make a mistake and poured milk into oat mixture instead of egg mixture by mistake so it all got mixed together in bowl before it went into the pan - still yummy.

Sprinkle a pinch of cheddar cheese on top of egg mixture.

Carefully pour a little bit of the egg mixture onto the bread mixture in the ramekins.

Mix the flour with a fork until there are no big clumps remaining and then add it to the rest of the egg mixture and stir it a few times to mix.

Pour the rest of the egg mixture over the bread and let it sit for 30 - 45 minutes until all the liquid has been absorbed.

Spoon about a teaspoon of the egg mixture into each party cup.

Pour 1/3 of the egg mixture over and add another layer of the challah bread.

Pour in 1 cup of the egg mixture and mix on low speed until combined, then increase the speed to medium - high and beat for 1 minute.

Stracciatella soup is basically an egg drop soup, referencing the shreds of egg mixture which is poured into a -LSB-...]

If you are making multiple omelets, whisk all of the eggs and water together in one bowl and use a 4 ounce (standard) ladle to portion out enough of the egg mixture for each omelet.

Add the quinoa, tomatoes, black beans, and peppers to the eggs and mix to combine; ladle some of the egg mixture on top of the chard, about three - fourths full.

Pour one third of the egg mixture into the chocolate mixture and whisk to lighten, and then pour the remaining egg mixture in.

Heat an 8 - inch skillet over medium - low heat and add the butter and then pour in the 1/4 of the egg mixture.

Stir one - third of the egg mixture into the chocolate mixture to lighten.

Once you get the layer of tortillas down, add 1/2 of the egg mixture right on top.

Cover with 1/2 of egg mixture and sprinkle with chopped vegetables.

Pour half of the egg mixture over croissants, allow to sit for 10 minutes to allow croissants to absorb the mixture.

Divide whisked eggs evenly into the ramekins (I found that each one holds about 6 Tbsp of egg mixture).

You'll need about 1/4 cup of the egg mixture for each one, but it is easier to add about half of that at a time and let it soak down into the cups.

I brush a bit of the egg mixture and sprinkled with sugar.

Add in half of the egg mixture, increase speed to medium - high, and beat until light and fluffy, about 1 minute.

Cook under broiler for 4 - 5 minutes until top of egg mixture is completely cooked through and starts to brown and get bubbly.

Add half of the egg mixture to the dough bowl with the mixer on medium speed.

Add the orange zest, butter and half of the egg mixture.

Gently stir one - fourth of egg mixture into chocolate mixture; gently fold in remaining egg mixture.

Add 1/4 teaspoon olive oil and half of egg mixture, and cook until edges begin to set (about 2 minutes).

Sprinkle half of the leftover parsley, green pepper and red pepper on top of egg mixture in muffin tin pan.

Divide whisked eggs evenly into the ramekins (I found that each one holds about 6 Tbsp of egg mixture).

Pour an even amount of the egg mixture into each muffin cup.

Place two sheets for each layer poured with 3 - 4 tablespoons of the egg mixture.