The addition
of the goat cheese on top gives the dish a nice contrast in flavour because the goat cheese is tangy and creamy.
Place a small amount
of goat cheese in your hand along with a single grape and roll together to make a ball.
For example, you could use apples instead of strawberries, a different kind of cheese
instead of goat cheese, or add blueberries.
I'll be pulling carrots from my garden this weekend, so I'm thinking grated carrot and this sauce, topped with sunflower seeds and a light - handed
sprinkling of goat cheese.
In a medium bowl, combine the sweet potatoes flesh,
half of the goat cheese, 1 tablespoon of honey, cinnamon, and nutmeg.
I have a
lot of goat cheese in my fridge and I'm thinking this will be the perfect way to use some of it up!
I took the tahini option, because I had that on hand, and used some deliciously salty local feta in
place of the goat cheese.
You know those expensive roasted peppers you find at the store in a jar, or in a restaurant topped on a bed of greens with a slab
of goat cheese for $ 8.
With clean hands, slice a 4 oz log
of goat cheese into 1/2 inch slices, roll into a ball and shape into a football shape.
Until a few years ago I found that there are many different
types of goat cheese and most of them aren't as strong from taste as I remembered.
The flavor
of goat cheese really stands out, but I used a little cream cheese to help hold it all together.
I was recently reminded of them when a friends said, «For my birthday, instead of a cake can you just make me a
bunch of those goat cheese biscuits?».
These look so good and I love the
combo of goat cheese and the pickled strawberries - perfect little bites - I am making these for sure for my next party!
Add the balsamic onions, garlic powder, dried rosemary, salt, pepper, and 1
T of goat cheese to the sweet potato filling.
The beets and caramelized shallots are balanced with the tangy -
ness of the goat cheese for a great mix of savory and sweet.