Sentences with phrase «half of goat cheese»

It was literally like having a bite of goat cheese in every mouth full.

The addition of the goat cheese on top gives the dish a nice contrast in flavour because the goat cheese is tangy and creamy.

If you aren't a fan of goat cheese use a mild crumbled feta.

Top with 1 to 1 1/2 ounces of goat cheese pieces.

Place a small amount of goat cheese in your hand along with a single grape and roll together to make a ball.

Put a dollop of goat cheese on a cracker, finely slice dry figs to place on top, consume.

Then top on top of the goat cheese mixture, add half of the roasted veggies and half of the spinach.

For example, you could use apples instead of strawberries, a different kind of cheese instead of goat cheese, or add blueberries.

I bet it tastes delicious on top of goat cheese!

That's right... he went to school with a log of goat cheese instead of potato chips lol!

Spread 1 and 1/2 tablespoons of goat cheese inside each breast.

Gorgeous soup and I LOVE the addition of goat cheese.

Sprinkle with pieces of goat cheese, and drizzle with dressing.

I'll be pulling carrots from my garden this weekend, so I'm thinking grated carrot and this sauce, topped with sunflower seeds and a light - handed sprinkling of goat cheese.

In a medium bowl, combine the sweet potatoes flesh, half of the goat cheese, 1 tablespoon of honey, cinnamon, and nutmeg.

Spread 1 ounce of goat cheese over each slice of toast and top with a fried egg.

Roll a few cherries and a quarter - size amount of goat cheese in your palm.

I have a lot of goat cheese in my fridge and I'm thinking this will be the perfect way to use some of it up!

Top the veggie tower with slices of goat cheese, toasted pine nuts and pea sprouts.

I took the tahini option, because I had that on hand, and used some deliciously salty local feta in place of the goat cheese.

You know those expensive roasted peppers you find at the store in a jar, or in a restaurant topped on a bed of greens with a slab of goat cheese for $ 8.

With clean hands, slice a 4 oz log of goat cheese into 1/2 inch slices, roll into a ball and shape into a football shape.

I love the combination of the goat cheese paired with the sweet taste of honey and fruit.

Until a few years ago I found that there are many different types of goat cheese and most of them aren't as strong from taste as I remembered.

You can add 1 - 2 oz of goat cheese at this step if you like.

Spread a thin layer of goat cheese over every toasted piece of bread.

Sprinkle the rest of the goat cheese over it and serve immediately.

Spread 1 teaspoon of goat cheese on each zucchini slice.

And I mean, if the idea of a goat cheese frosting doesn't get you excited... well, I'm sorry.

The flavor of goat cheese really stands out, but I used a little cream cheese to help hold it all together.

I am particularly fond of goat cheese in desserts; this looks divine.

This recipe is fresh and vibrant and I absolutely love the taste of goats cheese.

Place a sun - dried tomato on each slice, then top each tomato with a pinch of goat cheese.

I was recently reminded of them when a friends said, «For my birthday, instead of a cake can you just make me a bunch of those goat cheese biscuits?».

Top each tomato with a spoonful of the goat cheese mixture.

Thank you for the collection of goat cheese recipes!

The base of the pizza is 2 ounces fresh mozzarella, 1/4 cup ricotta cheese and 1/2 ounce of goat cheese mozzarella.

These look so good and I love the combo of goat cheese and the pickled strawberries - perfect little bites - I am making these for sure for my next party!

Well first, sharp flavors of goat cheese hits your tongue after the warm buttery crust.

Be careful not to over mix, it's okay if there are small dots of goat cheese throughout.

Is there a certain variety or name of goat cheese I can search for?

The slightly sweet peppers paired with the freshness of goat cheese had me reaching for another slice.

The idea is to be able to control the flow of goat cheese carefully.

Add the balsamic onions, garlic powder, dried rosemary, salt, pepper, and 1 T of goat cheese to the sweet potato filling.

I also like to run some rivers of goat cheese through the eggs with a big spoon.

Top with another slice of tomato and another scoop of goat cheese.

Stir until it is it is well combined and no clumps of goat cheese are remaining.

The beets and caramelized shallots are balanced with the tangy - ness of the goat cheese for a great mix of savory and sweet.