Sentences with phrase «half of the agave»

Brazilian scientists have developed a process to take the cellulose fibers of agave, pineapples and banana peels and turn it into lighter, stronger and more eco-friendly plastics.

cinnamon instead of agave.

I also used honey instead of agave syrup and hemp milk rather than almond milk because that's what I had in the cupboard.

Also I used stevia instead of the agave, Absolutely gorgeous — I will be making this again.....

I was curious to know if you've read about the comparisons of Agave to corn syrup.

I just used Pumpkin Seeds instead of Sunflower, and added a bit of agave syrup for a little more sweetness.

Just one thought though: I have seen you use a lot of agave syrup in your recipes, but I read a lot of bad things about it.

I used honey instead of agave, and coconut palm sugar for half of the dates (I only had about 7 dates on hand) and sweetened a bit more with 8 stevia drops.

I used brown rice flour, and instead of agave syrup I used honey, and instead of raw cacao I used cacao nibs and ground then up, I used Parnoosh dates as opposed to Medjool because those are what we have available and I don't know if that would make a difference.

Also the flavors of the canned tomatoes with the vinegar is to much of acidity, for me really needs a little bit of agave, maple or sugar to compensate.

I had to add a bit of Agave syrup but they inspired my housemates to make some as well the next day!

I used brown rice syrup in place of the agave nectar.

Used organic honey instead of agave and LSA mix instead of pure almond.

RumChata and Chata have Registered Trademarks of Agave Loco, LLC.

Cover your molds with a thin layer of agave or maple syrup.

Having spent the past 28 years of his professional life conducting research, and developing new products and species of agave, Cedeño Cruz prides himself on helping improve the process of making tequila.

To be honest, I made some variation, coconut nectar in the place of agave and... no maca in the filling, I was afraid It would have been too much maca por me, so just a simple super-vanilla almond butter - coconut nectar ready - to - use caramel!

The only sweetener I used in this recipe was a little bit of Agave Nectar in the cashew cream.

Miriam - Thanks so much for spreading the word and I think the sauce will taste much better with a bit of agave added to it, great idea.

Do you think I could use brown rice syrup instead of agave in these??

I added a tablespoon of agave syrup to the final simmer and it came out fine.

Hmmm... I am hooked on hemp milk (I add a bit of agave and vanilla to mine).

so, I just made these... I had to sub some things — I used maple syrup instead of agave nectar, I had pecans and almonds (no walnuts)... I added some ground flax seed — these are yummy, yummy, yummy!

mine were sticky to roll too, until I clued in that if I wet my hands with water to do it, it was very easy and didn't stick to my fingers at all (i used sticky maple syrup instead of agave)

Finished with a scant tsp of salt and a squeeze of Agave syrup.

The only thing I did different was use honey instead of agave

I used maple syrup instead of agave as well, and my 2 year old keeps asking for more.

I ended up going up to a 1/2 cup of agave and they are still super dry and crumbly.

I ran out of agave, so I use pure Vermont maple syrup.

I've been adding a squirt of agave nectar to my bean soups lately — a nice balance for the hot pepper I put in everything.

I think for Pesach I would use some lemon juice and maybe a tablespoon of agave to replace the sweetness of the balsamic.

Triple Sec and a splash of agave nectar make it taste like anything but guacamole, so don't worry.

I made this with a 1/2 cup of agave nectar in place of the sugar and it was delicious.

Although I wish they'd use dates to sweeten this drink instead of agave, the flavor of the milk was mild and pleasant, and not overly sweet.

The recipe calls for milk of your choice, such as almond or soy, frozen strawberries, banana, ice cubes, protein powder, agave nectar (but you can substitute with honey or maple syrup if you're not a fan of agave), and toppings, such as berries, banana, granola and coconut flakes.

Rather than sticking to a basic savoury flavour, I decided to make a new version of my beloved banana bread by adding bananas, walnuts, cinnamon and a touch of agave nectar.

My only gripe with this recipe is the amount of «sugar syrup» which I personally would replace with about half the amount of agave syrup, with a bit of extra Stevia sprinkled in if you like them sweet.

Add 4 to 5 pepper slices, a small handful of fresh cilantro, 1/2 ounce of fresh - squeezed lime juice, a dash of agave nectar and 2 ounces of tequila to a pint glass.

Turn off the heat and add in 4 tablespoons of agave, a pinch of salt and the vanilla extract and puree with a blender or potato masher.

A favorite salad of mine, strawberries, a little lettuce, some balsamic vinegar and a drizzle of agave nector.

This Grain - free Chocolate Chip Banana Bread uses coconut flour as the flour and a very small amount of agave as the sweeter.

This salad is almost too simple (yet delicious) to write up a real recipe for it but for MoFo sake: Strawberry Sunflower Sprout Salad 1 handful of fresh Spinach Greens 3 ripe Stawberries sliced 1 handful of fresh Sunflower Sprouts sliced Cucumber chopped red cabbage drizzle of agave nector drizzle of balsamic vinegar ground black pepper And people say that a Vegan diet is too boring?

The harmful effects of Agave (and sugar in general) actually have very little to do with the glycemic index but everything to do with the large amounts of fructose... and Agave nectar is very high in fructose.

of agave nectar and it worked well.

And I have used stivia and a drop of agave, wish me luck!!

Think I'll try it in place of agave in some recipes and see how it works.

They ended up with puddles of agave all around them, making them fairly impossible to remove from my cookie sheet.

I didn't add the stevia, but used about a tablespoon of Agave.

My cookies ended up with puddles of agave / egg mixture around them at the bottom.

just made these (and the lemon tartelettes in a comment above to use the yolks) with honey instead of agave and they were wonderful.