Sentences with phrase «half of the all purpose flour»

General rule of thumb is 1 to 2 teaspoons of baking powder or 1/4 teaspoon of baking soda plus 1/2 cup (120 ml) of an acidic ingredient, leavens 1 cup (140 grams) of all purpose flour.

When used for Frying (as an coating of eggs and flour), you can use a mix of all purpose flour + water to form into a paste and apply that as coating instead of beaten eggs.

Just to play with the flavor, I used coconut oil in place of the butter and I used coconut flour in place of the all purpose flour, but of course, you could do these either way and they'd still be great.

Can I swap some of the all purpose flour for pastry flour?

All you need to do is substitute out 310 g of all purpose flour for the oat flour / rice flour / corn starch.

Oh, and I used whole wheat white instead of all purpose flour.

- I used w [filtered] wheat pastry flour instead of all purpose flour - I used demerara sugar (3/4 cup inside the recipe as with a w [filtered] cup it's too sweet) and sprinkled extra on the top towards the end of baking to add a little crunch - I added 1 cup chopped pecans - If you want to decorate the tops, before baking place 3 small slivers of banana... enjoy!

(# 267) I'm not sure since mine was pretty bland, after having used 6 cups of all purpose flour.

It would be comparable to using a very fine whole wheat in place of all purpose flour.

Instead of all purpose flour, I used a mix of whole wheat white flour and toasted wheat germ, and added the baking soda, baking powder, and salt.

Now, beat in a mixture of all purpose flour, cornstarch, baking powder, baking soda, and salt.

I used the one cup of all purpose flour and it ended up coming out little thicker than I personally like so I added another splash of cashew milk and it ended up turning out great!

Ingredients For the cookie dough: 1 cup of margarine, softened (must be made with 80 % vegetable oil, I use Land O Lakes) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 box of french vanilla instant pudding mix, dry 2 eggs 1 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4 cups of all purpose flour Directions: 1.

The recipe called for 5.35 ounces of all purpose flour.

Chiroti is a very fine grain rava mixed with a portion of all purpose flour or maida.

And if we don't use teff flour, do we just add that same amount of all purpose flour?

Can you use Masai corn flour instead of all purpose flour?

If I wanted regular choc chip muffins would I just remove the coc powder and add and equal weight of all purpose flour?

However, if your recipes states» 1 cup of all purpose flour, sifted» this means you measure the flour first, then sift it.

I just ran across this recipe a couple of days ago and whipped up a whole wheat, oat flour version with a bit of all purpose flour too.

Ingredients Needed: For the Ravioli: 2 Cups of All Purpose Flour 3 Large Eggs 1/4 tsp Salt 1 Bunch of Fresh Basil.

I used 3 1/2 cups of all purpose flour & 1 cup of Samolina pasta flour.

Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and browned.

1 cup of all purpose flour (I use King Arthur Flour) 2 tablespoons of smoked paprika 1/2 teaspoon of salt Ground pepper 2 teaspoons of olive oil 2 - 3 lbs of chuck or stew meat cubed 1 large onion, diced 1 small can of tomato paste 1 cup red wine 2 cups of beef broth (I use low sodium) 4 medium potatoes, cubed (sweet or regular) 4 carrots, peeled and chopped 1 bay leaf Parsley (fresh or dried)

You can use whole wheat pastry flour in place of the all purpose flour if you like.

But can I use plain flour instead of the all purpose flour?

In a large bowl, stir yeast, white whole wheat flour flour, 1 cup of all purpose flour, pumpkin pie spice, sugar, and salt together.

Set aside 1/2 cup of the all purpose flour.

For my gluten free ladies, instead of all purpose flour, use King Arthur or Bob's Red Mill Gluten Free All Purpose Flour.

4 eggs, at room temperature 1 c of granulated sugar 3/4 c of Chobani plain non fat yogurt 2 ripe bananas 2 c of all purpose flour, unbleached 1 c of whole wheat flour 1.5 tsp of baking powder 1.5 tsp of baking soda 2 tsp of ground cinnamon 1 tsp of salt 1 medium zucchini, shredded 1/2 c of chopped walnuts 1/2 c of chocolate chips (optional)

As far as ingredients go, we are using mostly bread flour and a small amount of all purpose flour (plain flour).

2 sticks of unsalted butter, room temperature (or you can microwave then for 25 seconds to soften up) 2 eggs plus 1 egg yolk 1 cup brown sugar, firmly packed 3/4 cup granulated sugar 3/4 teaspoon salt 3/4 teaspoon baking soda 1 cup milk chocolate chips 1 cup dark chocolate chips (or you can just use two cups of milk chocolate chips) 1 1/2 cup chopped Kit Kat bars 3 cups of all purpose flour

1 c of all purpose flour 1 tsp salt 2.5 chuck roast, trimmed and cubed 3 tbl of vegetable oil, canola oil or olive oil 2 c of a dry, full - bodied red wine 4 cloves of garlic, chopped 2 sprigs of thyme 2 bay leaves 24 baby white onions

4 large eggs at room temperature (this is a must) 1.5 c of low fat milk 1/2 tsp of salt 1.5 c of all purpose flour 1 tsp of Italian seasoning (you can use whatever seasonings you would like) 3 tbl of melted I Can't Believe It's Not Butter or regular butter

1/3 c of all purpose flour, unbleached 1/3 c of whole wheat four 1.5 c of quick cooking rolled oats 2 tbl flax seed meal 1 tsp of baking soda 1/2 tsp of salt 6 tbl of I can't believe it's not butter 3/4 c packed light brown sugar 2 tsp vanilla extract 1 large egg 1/4 c of pistachios, shelled 1/2 c of dark chocolate chips or chunks (or more if you like)

1/3 c of all purpose flour, unbleached 1/3 c of whole wheat four 1.5 c of quick cooking rolled oats 2 tbl flax seed meal 1 tsp of baking soda 1/2 tsp of salt 6 tbl of I can't believe it's not butter 3/4 c packed light brown sugar 1.5 tsp vanilla extract 1 large egg 1/4 c of slivered, toasted almonds 1/2 c of dark chocolate chips or chunks

1 c of all purpose flour 1 tsp of salt 1 lb of chicken (I used breasts) 2 tbl of I Can't Believe It's Not Butter 2 tbl olive oil 1 yellow onion, diced 1 c of white wine 1 c of chicken stock 6 - 8 sprigs of tarragon

The only change I made was that I used King Arthur Bread flour since I ran out of the all purpose flour.

1 c of yellow corn meal 1 c of all purpose flour, unbleached 1/4 c of sugar 3 tsp of baking powder 1 tsp of salt 1/4 c of oil 1 c of low fat or non fat milk 1 egg 1 jalapeño, chopped

I made this bread with one cup of graham flour, one cup of bread flour, and two cups of all purpose flour.

One thing that can give your yeast breads a more tender texture and longer shelf life would be to swap 1/4 cup of the All Purpose Flour with 1/4 cup Potato Flour.

To make these muffins gluten - free you must go out and purchase a special type of all purpose flour.

I also substituted one cup of the all purpose flour with whole wheat.

if it breaks then add 1/2 to 1 tbsp more of the all purpose flour (maida) and refrigerate.

I've made walnut wheat bread, replacing 1 cup of the all purpose flour with whole wheat flour; and just baked a loaf substituting 1 cup of semolina flour for all purpose.

Do you think that I can get good results using your pizza mix in place of the all purpose flour in this recipe?

I can't wait to have an easy container of all purpose flour.

How do I know if I will have to add anything or just use it 1 for 1 in place of an all purpose flour in recipes I try?

Cake flour instead of all purpose flour usually works best but not always.

The general rules of substitution are: 1 cup of cake flour is equivalent to 1 cup of all purpose flour minus 2 tablespoons (1 cup — 2 tbsp) Enjoy!!!