Sentences with phrase «half of the bread crumb»

so good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! we used toasted hamburger bun instead of bread crumbs and chopped the onion in the food processor.

Patties, cutlets, nuggets etc. all get crunch outer just because of bread crumbs...

And I used quinoa flakes in lieu of bread crumbs to make this a gluten free dish.

Spread the rest of the bread crumbs on top of the mixture, then cover the cast iron pan with aluminum foil.

Stuff it with a tasty mixture of bread crumbs, herbs and, of course, bacon in our Garden - Stuffed Yellow Squash recipe (pictured above).

I know most people don't like hydrogenated oils, but I made some chickpea patties at my mom's last year and used Ritz crackers instead of bread crumbs (her breadcrumbs had cheese!)

I really like the way the corn flake crumbs taste with ranch and cheddar best, but it should work fine with other types of bread crumbs if that's your preference

Finish off with the rest of the bread crumbs.

I'm going to use this cereal in place of bread crumbs when I make my vegetarian burgers.

Baked Halibut & Sea Bass Oreganata ~ are white flaky fish coated with a mixture of bread crumbs, dry herbs and Parmesan cheese, baked in less than 15 minutes, and topped with a buttery - garlic and lemon sauce to create a moist and delicious fish that has the melt - in - your - mouth quality!

I love your use of bread crumbs, stock and cheese, although I may have replaced the Swiss with parmesan, being a big parmesan fan myself.

(I also used veg stock, and flax seed meal instead of bread crumbs.)

Instead of bread crumbs I crushed bacon puffs (Canada), A.K.A. pork rinds, in my food processor before adding to the shredded cauliflower.

Add broccolini, half of the bread crumbs and 1/2 cup grated cheese.

Add half of the the bread crumb mixture, along with a splash of the pasta water.

Take 4 tablespoons of bread crumbs and sauté them in 1 teaspoon of butter until all the butter is absorbed, and then set crumbs aside.

Also, if you are looking to lower the carbs, use almond meal or oat flour instead of the bread crumbs.

If using snap pea crisps, smash the baggie of snap peas until the snaps are the consistency of bread crumbs.

Try mixing it into ground turkey or lean beef instead of bread crumbs when making meatloaf.

We have two main faves in our house — this amazing steamed broccoli and cauliflower gratin with a mushroom - chives roux sauce that i could eat until the cows come home (we grind garlic salt on top of the bread crumbs and it's seriously heaven), and a red - rice beetroot risotto where you stir in crumbled feta while still cooking the rice so that it melts in and goes all creamy and thick!

That really helps to bind the stuff together without adding a lot of bread crumbs making it then almost meatloaf - like.

Add the crab, the egg, mayonnaise, mustard, hot sauce, scallion, parsley, lemon juice, and 1/4 cup of the bread crumbs to the vegetable mixture.

I ran out of graham crackers, so the other cup was of bread crumbs I had in the pantry!

I just made a gluten free batch of these (used GF flour mix and corn meal instead of bread crumbs).

Place the artichoke halves sliced - side up in a 9 - by -13-inch baking dish, and then fill the cups with some of the bread crumb mix.

I've used ground corn tortillas in lieu of bread crumbs or ground rice crackers which adds to their authentic Mexican flavor.

I sometimes substitute gluten free quick oats or gluten free brown rice crispies instead of bread crumbs.

In a large mixing bowl, combine the beef, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of the bread crumbs.

Place the remaining 1/4 cup of bread crumbs into a small bowl.

Any time a recipe calls out for the use of bread crumbs or Panko, just make your own delicious gluten - free crumbs using Blue Diamond Nut Thins.

Can u add red yellow peppers and red onion, this recipe looks great been waiting for a veggie burger recipe, and could I use penko instead of bread crumbs or quinoa, just wondering about ratios

I used crushed up crackers instead of bread crumbs, as that was all I had lying around, and kept the rest the same.

Hi — I just made this using gluten free rolled oats instead of the bread crumbs.

I just processed them for a few seconds to get the consistency of bread crumbs.

Top with a sprinkling of the bread crumb mixture.

To date, I have made this twice, and each time only made one substitution: Almond meal in place of the bread crumbs.

Their texture is hard to replicate without the use of bread crumbs, but a mixture of almond flour and Parmesan cheese stands in quite nicely.

Using a teaspoon measure, stuff each mushroom cap with a heaping mound of the bread crumb filling.

For the second attempt I subbed ketchup for most of the almond milk; subbed 1/2 of the bread crumbs for gluten free oatmeal; added ground mustard, cumin, sage and ground pepper for added spice.

I am experimenting with ground hearts of hemp... I'll let you know how it goes in place of the bread crumbs:)

Beat 1 egg in a bowl and add about 1/4 cup of bread crumbs in another, dip a thick circular piece of goat cheese in the egg and then coat it well with the breadcrumbs

The secret to my paleo meatloaf is that I use almond meal instead of bread crumbs / crackers, tomato paste instead of ketchup, and balsamic vinegar in the sauce to make people wonder, «what on earth is making this so tasty?»

Because the cornmeal is mostly just in there for texture, I'd suggest either omitting it entirely, or swapping it out for another tablespoon of bread crumbs instead.

Unfortunately, I used 1/2 cup of bread crumbs and coconut flour — so not entirely low carb.

I used mozzarella cheese and had to add a small amount of bread crumbs before I baked them (we didn't fry them).

Add eggs, 1 cup of bread crumbs, season with salt and pepper and mix to combine.

Trust me when I say that.375 of a cup of bread crumbs is not enough for this recipe.

Pour the cream mixture on top of the bread crumbs and top with the rest of bread crumbs.

While forming the patties, I thought, «Geez, these things really need another 1/4 cup or so of bread crumbs — they're too mushy.

This is a tasty combo of bread crumbs, vegan butter, garlic, shallots and last but not least... bacon bits.