Sentences with phrase «half of the buttermilk»

I used coconut sugar instead and also prepared almond milk with about an 1/8 of a lemon squeezed in instead of the buttermilk.

Want to use a few cups of buttermilk in one go?

I have a dairy intolerance — what would you recommend in place of the buttermilk powder?

Add half of the buttermilk mixture then 1/2 of the remaining flour, then the rest of the milk and the rest of the flour, beating well after each addition.

Pour equal amounts of buttermilk mixture into 8 pop molds.

Her jumbo chocolate chip cookies were the size of buttermilk pancakes.

The sauce is actually just a kicked - up ranch dressing recipe that includes a small amount of buttermilk in the ingredients list.

Mix 2 tablespoons of buttermilk with 1 tablespoon of fresh tomato juice and apply.

If you make it ahead, you may need to add another splash of buttermilk to thin the dressing a little since the cheese will absorb some of the liquid.

If that's what you're going for here, replace a bit of the buttermilk with beet juice to add more color.

This is a lovely vegan version of buttermilk biscuits topped with a warm blueberry sauce and coconut cream.

This is a lovely vegan version of buttermilk biscuits topped with a warm blueberry sauce and coconut cream.

Since I've come to live in the south, I'm a big fan of buttermilk pies.

I seem to be posting a lot of buttermilk recipes lately.

I've never heard of a buttermilk dressing like this before.

The combination of buttermilk and pumpkin puree creates an incredibly moist texture but this in turn makes the cake itself more delicate.

I've been making a lot of buttermilk based sauces lately and they are delicious when loaded with fresh herbs.

Or you can make a bit of buttermilk when you need it with milk and lemon juice.

Note: I highly recommend dried buttermilk powder, because you'll always have it on hand — and I never seem to use a whole quart of buttermilk when I buy it.

Mix in the green onions, bacon, and 1 cup of the buttermilk into the flour - butter mixture.

If you would like more of a buttermilk taste, then use that instead of the regular milk when making the actual dressing.

The cake has only a slight hint of vanilla, and the clean flavor of buttermilk shines through.

I usually use the expiration date of the buttermilk as how long this will last in the refrigerator.

Continue to add enough of the buttermilk mixture until the dough comes together with a soft consistency.

Add up to 1/4 cup of the buttermilk if necessary to aid in blending.

I hadn't heard of the buttermilk trick to get rid of grass.

I usually end up using 3/4 cup of buttermilk total.

The vinegar and milk form a sort of buttermilk texture (milk + vinegar is a great substitute for buttermilk in recipes).

Never again should I throw away a half used container of buttermilk!

The acidity of the buttermilk is what reacts with the baking soda to help the bread rise — you'll see nice bubbles as you mix the ingredients.

These are much healthier than the waffles you buy in your local super market and its a great way to use up the last of the buttermilk that may have a short lifespan.

And the jar of buttermilk ranch dressing we made a few days before is empty now.

Set up a dipping station: the chicken pieces, one bowl of coating, the bowl of buttermilk, the second bowl of coating, and the parchment - lined baking sheet.

Simply thin out plain yogurt or sour cream with enough milk until it is the consistency of buttermilk.

I've made this recipe many times now and have found using just below 500 ml of buttermilk keeps the consistency of the dough just right.

I mean really, what is a list of buttermilk recipes without biscuits?

So let's just dream of these buttermilk pumpkin biscuits for a few more days until we can add them to our big breakfast spread that we all have planned for this weekend.

I'm a bit confused... I see comments referencing buttermilk on the first page, but there is no mention of buttermilk in the recipe.

Doesn't a marinade that consists of buttermilk and hot sauce sound delicious?

After making butter, there's usually a tub of buttermilk leftover for which I find some use or the other.

I even have a cup of buttermilk left over in the fridge and no idea what to do with it!

For example: I needed 64 ounces of buttermilk / sour cream / yogurt for the cupcakes, so I purchased a 64 ounce container of plain yogurt.

That should not be the case — the quality of your buttermilk will really make a difference here.

I generally have a lot of buttermilk around to make biscuits, scones, and cornbread.

So that 1/2 cup of buttermilk split 24 ways is 2 calories per muffin.