Sentences with phrase «half of the cheese sauce»

Scatter cooked sausage on top of cheese sauce, then wine - caramelized onions.

The aftertaste of this cheese sauce is distinctively mustard - y (I really like mustard and this was for a philly cheeze «steak recipe so the flavor is fine.)

it makes quite a bit of the cheese sauce too so I put some in a squeeze bottle and keep it in the fridge.

Though I don't remember it too much, I remember the idea of cream and cheese together, so I made my version of the cheese sauce yesterday and I was so happy with the result.

Sorry to hear about the texture of the cheese sauce.

In my endeavor to come up with something different I kept trying a variety of cheese sauce.

of nacho chips and portion cup of cheese sauce conveniently packaged in a «To Go» box.

Ricos developed a line of cheese sauces and nacho chips and distinctively flavored ready - to - eat popcorn ideal for individual snacking, but also in sizes large enough to cater to family get togethers and parties.

Pour a thin layer of cheese sauce over all.

For years the only way you'd get me to eat cauliflower was if it was under a significant amount of cheese sauce.

I've even made the pasta at home, then brought the handful of cheese sauce ingredients and a medium - size pot, and made this at my brother's house to serve a great gluten free meal away from home with ease.

Spoon half of the cheese sauce evenly over the ham and potatoes in the baking dish.

If you are not vegan, please feel free to add in whatever cheese you like instead of the cheese sauce.

A big giant bowl of cheese sauce that's actually good for you, lol!

Drain the veggies and place them into a food processor bowl with the rest of the cheese sauce ingredients.

Pour or drizzle a scant 1/3 cup of the cheese sauce over each serving of hot cauliflower and serve immediately.

A long exposure of the cheese sauce as it's being added to the soup.

While the noodles are cooking, place all of the cheese sauce ingredients into a blender and blend until smooth.

Of course, we're talking about vegan cheese here, so no cows were harmed in the making of this cheese sauce.

If you'd like, reserve some of the Cheese Sauce so you can make the Baked Cheesy Fries, below.

Then place a layer of the meat sauce on top of the remaining strands, then a layer of the cheese sauce, then layer the removed squash strands on top of the cheese and divide the remaining meat sauce among the boats.

Will the lack of sawdust (powdered cellulose) affect the thickness of the cheese sauce?

Once the flavor has been adjusted to your desired preference, make a slurry with 1 tablespoon of the tapioca by removing 3 tablespoons of the cheese sauce from the sauce pan and mixing in the 1 tablespoon of tapioca

The nachos layer rice with taco meat and a thin layer of cheese sauce and offer a side of reduced - fat chips.

You can add sliced tomato or bacon over the top of the cheese sauce on toast if you like as well.

Drizzle some extra salsa on and LOTS of cheese sauce.

For the kale and cooked greens, you probably just didn't like them much when you first ate them and you haven't gotten over it — humans react to bitter flavors because they can be poisonous, but greens either aren't poisonous or they're just the right amount of poison for health, so it may be a good idea to teach yourself to like them — either cover them with a flavor that you like and wean yourself off the added flavor (some people teach kids to eat broccoli by adding a lot of cheese sauce), or just eat it 10 times until you get used to it.

You see, this recipe is a variation of my cheese sauce from my Cheesy Mexican Tortilla Bake, but on steroids.

Not exact matches

Most carbonara sauces are made with Parmesan cheese, which was out of my price range this week.

With a changing menu, there's always something new try at Old Chicago, a Windy City - inspired restaurant chain that serves everything from meat - stuffed calzones to «Oh My Spaghetti Pie,» a pie - shaped portion of pasta tossed in Alfredo sauce and baked with Italian cheeses.

The Dirty Buffalo's «Dirty Chick» — a hefty dish that comprises breaded chicken tenders cooked in one of 30 sauces and rubs, mac and cheese, and home - fried potatoes — was featured on «Diners, Drive - Ins and Dives.»

What is it: It consists of a 100 % pure beef patty, Farmer Brown egg, Wattie's Beetroot, tomato, lettuce, Mainland cheese, onions, tomato sauce, and mustard on a toasted bun.

At the Counter, which has a restaurant in Times Square, the menu offers choices of meat, bun, cheese and sauce, claiming 312,000 possible combinations.

They'll savor every bite of this deep dish crust topped with Kraft Cheese Blend, pizza sauce and pepperoni made with pork, chicken and beef.

I love building my own pizza, so I order white sauce, multiple cheeses, pepperoni, and a side of ranch.

Volume / mix increased 0.6 percentage points, reflecting growth in condiments and sauces that more than offset the discontinuation of select cheese products.

It's a bowl of meatballs and cheese and sauce except the bowl is a pizza crust shaped to be like a taco - salad sorta construction.

Now, BK is following it up with the «Aka (which means «Red») Samurai Chicken burger,» that features a red bun, red cheese and, of course, red hot sauce.

Within the legal boundaries of a postwar suburb, by contrast, the elements of the «pizza» are physically separated and at some distance from one another — as if the crust is here, the sauce over there, the cheese someplace else and the pepperoni way out yonder.

For a majority of us, an «authentic» Italian meal includes a box of pasta, whatever sauce we are in the mood for and Parmesan cheese, which mostly likely originated in Wisconsin.

So not too long after breakfast, I whipped up the dough, cooked a tomato sauce and bought lots of mozzarella cheese.

He travels frequently, exploring small towns and markets to acquire sauces, cheeses and wines like a museum curator gathering rare artifacts — except he shares his collection with every customer that passes through the doors of Holiday Market, a grocery store in Canton, Mich..

Guests can choose entree of mushroom - crusted filet medallions with smoked apple bacon, caramelized onion bourbon sauce and parmesan cheese ($ 50); a side of roasted baby sweet potatoes with bourbon pecan glaze ($ 12); and finish with a sweet dessert of bourbon sticky toffee cake with vanilla chantilly cream ($ 11).

Dinner — soul food: pinto beans, cornbread, a baked sweet potato and collard greens, topped with hot sauce and ferments and a slice of blue cheese

Here is a list of ingredients appearing in some nefarious chilis (but not ours): Almonds, aquavit, avocados, barley, bitters, carrots, celery, Coca Cola, coffee grounds, corned beef, currant jelly, curry powder, goose grease, horseradish, molasses, mushrooms, olives, Parmesan cheese, peanuts, peanut butter, pea pods, raisins, sake, spinach, water chestnuts, vinegar, and Worcestershire sauce.

Pig Skins ($ 6.99): Four half potato skins filled with pulled pork, cheese and jalapeños with a side of barbecue sauce.

With tomato sauce and lots of cheese.

Slow cooked in tomato sauce and red wine, our braciole recipe is made with thin - sliced top round rolled around a filling of Genoa salami, fresh breadcrumbs, parsley, basil and cheese.

Overflowing with tender pieces of white meat chicken, black beans, corn, carrots, celery, onion and garlic with fiery red hot sauce and cream cheese to help put out the fire.

Simply bake mushroom caps and zucchini rounds in the oven for 10 to 15 minutes, then top each with a teaspoon of sauce and a pinch of cheese.