Sentences with phrase «half of the chiles»

The immense quantity of chile, «red pepper,» used in cooking gives everything cooked more the appearance of being submerged in a paint - bucket of oil and red lead than eatable gravy.

An entry from the journal of Priddy Meeks, a doctor in mid-nineteenth century Utah, sets the scene for our special report on the medicinal uses of chile peppers:

Make the dessert in advance, refrigerate and then just garnish with a little whipped cream, light sprinkling of chile powder and fresh mint for a gorgeous presentation.

After verifying the abundance of chile pepper offerings here, the couple had to sample a variety of Bavarian specialties, including beer, Weißwurst (a sausage made of veal and pork with herbs and spices) and Obatzda (a spicy cheese spread made with brie and cream cheese and paprika powder).

In the West Indies, for example, the pressed juice of chiles is...

And this means a wide range of chile peppers from all over the world.

The chiles and cacao pods were also paid as tributes or taxes to the Emperor Montezuma, who was quite fond of the combination of chiles and chocolate.

Let's hotfoot it to a red and white Basque village in southwestern France, the source of a chile pepper virtually unknown to American cooking.

So where are those huge amounts of chiles growing that are used in dishes at home and at restaurants, that are sold on markets, and used to manufacture all those delicious peperoncino products?

So, heat up your holidays with my selections of chile - blessed Christmas meals.

But these ingredients also make for great grilling especially when you add a touch of chile...

by Melissa T. Stock and Kellye Hunter «And the fruit thereof shall be for meat, and the leaf thereof for medicine» (Ezekiel 47:12) An entry from the journal of Priddy Meeks, a doctor in mid-nineteenth century Utah, sets the scene for our special report on the medicinal uses of chile peppers: «He reached Parowan with both feet frozen above...

It's not wise to stick your nose right over the top of the blender as you remove the lid after grinding up a batch of chiles, likewise with a covered pot of chiles that is being cooked on the stove.

But in a region where no dish goes without a spicy condiment, Indonesians are reluctant to turn their backs on such an ingrained culinary staple, making the cost of chile peppers a possible tipping point in the future of Southeast Asia's economic and social stability.

This is the Anglicized version of chile that is probably the most popular spelling in the U.S., Germany, and Canada.

Spoon a teaspoon of the syrup over each of the chiles and serve at room temperature with thin strips of dried apricots for garnish.

Salt liberally and grind in some black pepper, and, for a starter, two or three tablespoons of chile powder.

Many folks that I had spoken to last night showed up with handfuls of chile peppers to give me, claiming that each one was different and wild.

Below is an overview of the chiles most commonly used in chili.

My mother has the pleasure of taking care of the chile plants in the summer, when we go on vacation.

Imagine the surprise of the researchers when they discovered painted ceramic storage vessels that contained large quantities of chile seeds with cacao.

Make a slit in the side of each chile and stuff them with the cheese.

While the thought of eating chile may make your mouth water, the idea of chiles in your eyes or nose is enough to make you cry — even though it can be good for you.

Some competition cooks grind their own secret blends of chiles that are added at the cook - off.

Carried by Spanish and Portuguese explorers, numerous varieties of chiles quickly spread throughout the Mediterranean region and Africa, and the rest of the Eastern Hemisphere, where they permanently spiced up world cuisines such as those of India, Southeast Asia, and China.

Cross Country Nurseries has more than 500 varieties of chile bedding plants, including many of the superhot varieties.

Considering the amount of chile, it was only mildly spicy — the start of an ominous trend.

Only the bubbly, uneven surface of the pods seems to be characteristic for this kind of chile.

There are different requirements for freezing chiles, depending on the size of the chile.

A bit of a surprise in the number 5 position is this yellow variation of the «Bhut Jolokia», which is becoming a favorite of chile gardeners.

There are at least two companies selling a wide variety of chile bedding plants: Cross Country Nurseries, at http://www.chileplants.com/ and The Chile Woman at http://www.thechilewoman.com/.

«We want to teach everyone about the incredible diversity of chile peppers.»

After rehydrating, the chile pulp can be scraped off the inside of the chiles with a dull knife and then strained.

Interestingly, there's a lot of tongue in cheek humor about the relation of chiles and erotic in Italy.

Watch the excitement of chiles caught in the act of mingling...

The Mexicans seem to have stomachs made from leather judging from the way they endure excessive drinking, smoking (both men and women indulging in both), and the amount of chile they use.

These show the variety in shape and color of chile flowers.

Pour the oil in a saute pan to a depth of 1 1/2 to 2 inches, or until it looks like it would reach a little more than halfway up the side of the chiles.

I comforted myself by purchasing a box of chile - shaped incense («absolute novelty») for my collection.

Blistering or roasting the chile is the process of heating the chile to the point that the tough transparent skin is separated from the meat of the chile so it can be removed.

To use up a lot of chiles, triple the recipe.

2 to 12 pods of chile colorado [New Mexican], according to taste.

We have even more documentation of the Aztecs» love of chiles and chocolate.

Unfortunately, the science of chile flavors is still in its infancy, and most of the hundreds of chile varieties have not yet been matched to their flavor descriptors.

The Mendocino Codex also reveals an early use of chile peppers as form of punishment.

Make a slit in the side of each chile and carefully stuff it with the cheese sticks.

Among the presents the Maya brought him were feathers of the beautiful quetzal bird, clay vessels, lacquered gourds, various types of chiles, and bowls of beaten chocolate.

The Aztec market in the capital, Tenochtitlan, contained a large number of chiles, and most of those had been collected as tribute, a form of taxation used by the Toltecs and Aztecs and later adopted by the Spanish.

Thus the sambals resemble a curry paste, but with a much greater amount of chiles.

This is a lightly flavored sauce with a pungency that ranges from medium to wild depending on the heat of the chiles.