Sentences with phrase «half of the free radical damage»

Inside cells, a potential result of free radical damage to DNA is cancer.

Butter also contains a number of anti-oxidants that protect against the kind of free radical damage that weakens the arteries.

Cystine is responsible for maintaining high levels of antioxidants that disarm free radicals of oxygen; so when the researchers got rid of this nutrient, the cancer cells essentially died by their own hand of free radical damage.

He added: «Mycobacteria are incredibly resilient and can remain dormant for many years inside cells where they are exposed to significant levels of free radical damage designed to kill foreign «invaders.»

Almonds are equally beneficial as they are replete with the goodness of Vitamin E which works in tandem with your intense workout sessions and keeps the aftermath of free radical damage at bay.

It also helps prevent diseases, detoxifies your body, and reduces the harmful effects of free radical damage.

Sunscreen doesn't protect against half of the free radical damage we face every day.

The human lifespan simply reflects the level of free radical damage that accumulates in cells.

Tests have proven that individuals following a 20 % acidic and an 80 % alkaline foods rule is sufficient to reverse and repair the effects of free radical damage.

Antioxidant Nutrition is the primary chemical line of defense against the negative impact of free radical damage.

Butter also contains a number of anti-oxidants that protect against the kind of free radical damage that weakens the arteries.

* These help to fight the effects of free radical damage in the body and therefore help to enhance vitality and cellular health.

By reducing the amount of free radical damage done to the body, you're going to see not only short term benefits, but also long term benefits in an increased longevity.

Lipid peroxides (oxidized lipids) are the products of free radical damage to fatty acid cell membranes (7).

Free copper and iron are powerful catalysts of free radical damage.

Well, the good news is, antioxidants help to eliminate the threat of free radical damage — which in turn reduces our risk for developing diseases such as, heart disease, Alzheimer's disease, dementia, cancer, diabetes and systemic infections.

It is said to stimulate the thymus gland and thus boost the thyroid gland for improved immunity and resistance to infections and considered a powerful antioxidant that has shown promise in combating liver disorders and the deleterious effects of free radical damage to cells.

Apart from stress, the accumulation of free radical damage is one of the main reason that we age.

Carrots also contain other Antioxidants such as vitamin B1, vitamin B2, vitamin C, vitamin D and vitamin E. All these antioxidants protect your cells against the effects of free radicals damage and heal your body.

Oxidation happens in the body, as well, as a result of free radical damage — a natural byproduct of the body's metabolism.

Cholesterol functions as a powerful antioxidant in the body and is protective of free radical damage to your tissues.

Your cell membranes are made of lipids, so vitamin E effectively prevents your cell's protective coatings from becoming rancid as a result of free radical damage.

(We don't have research comparing the human health consequences of consuming chicken fat with and without varying degrees of free radical damage.

Can also increase collagen production, reduce inflammation, slow the rate of free radical damage, and protect from UV damage.

You should feed her a high - quality dog food that contains a good amount of antioxidants, as these counter the effect of free radical damage, and support her immune system.

Not exact matches

They include going after the damage to cells done by free radicals, making use of hormone therapy, or caloric restrictions, or vitamin supplements, or, most dramatically, healthy gene selection through pre-implantation genetic diagnosis and even repairing the entire human genome.

Sunflower seeds are an excellent source of Vitamin E, a fat - soluble antioxidant that helps fight free radical damage.

Jackfruit is no exception, and it contains Vitamin C as well as a bit of Vitamin A to help the body fight off free radical damage.

In a recent study published in the British Journal of Dermatology, scientists from the University of Manchester revealed that lycopene found in tomato paste offered skin protection against ultraviolet radiation by inhibiting free radical damage and supporting collagen production.

Mint contains potent antioxidants that decrease levels of free radicals that can cause damage to cells.

They neutralize cell - damaging free radicals that may help lower the risk of heart disease, cancer, and other diseases.

They have twice the amount of vitamin C as a Russet, which helps protects your cells from free - radical damage.

High in vitamin E, a potent antioxidant, sunflower seeds help rid your body of damaging free radicals.

Antioxidants are the main reason superfoods are so super, and chia seeds are full of antioxidants that can help fight free radical damage in the body.

Oranges: Contain high levels of Vitamin C. Vitamin C is the primary antioxidant in the body, disarming free radicals and preventing damage in the environment both inside and outside cells.

ORAC scores measure the ability of antioxidants to absorb free radicals (that come from pollution and toxins in our environment), which cause cell and tissue damage and can lead to diseases such as cancer.

Another good thing about the avocado is that it is a rich source of antioxidants, able to protect your body from free radical damage over time.

This is not only because it protects it from the free radicals that result in wrinkles, but also because coffee can lend your skin some protection from the sun's damage: apparently coffee drinkers have lower chances of developing skin cancer than those who don't indulge.

Formulated to eliminate free radical damage caused by daily sun exposure and pollutants, while fighting the visible signs of aging.

The special type of phytonutrients found in cinnamon have an amazing ability to stabilize blood sugar levels, prevent fat - storing insulin spikes, protect the body from damaging free - radicals, and, most amazingly, actually have the ability to «turn on genes» within our body that produce highly protective anti-inflammatory substances.

They're also a good source of zinc, which benefits the prostate, as well as omega - 3s which provide protection from inflammation, heart disease, and free radical damage.

Sweet potatoes are an excellent source of fiber, and unlike regular potatoes they'll provide you with antioxidants that your body needs to help prevent damage being done by free radicals.

Oxidation also creates free radicals that can damage the cells of our bodies so it is best to avoid them.

It does this mostly due to its nutrient dense nature, containing plenty of antioxidants in it to help the body repair damage done from free radicals.

These nutrients powerfully neutralize free radical damage to the collagen matrix of cells and tissues.

The antioxidants in AppleActiv play an important role in neutralizing oxidative damage caused by free radicals, repairing damage and protecting the normal functioning of cells and tissues.

Strawberries are one of the most antioxidant - rich foods in the world, protecting your cells from damaging free radicals.

Researchers found that all varieties had protective properties, with the outer layers of the red variety being a particularly rich source of quercetin, and showing significant protection of DNA damage caused by free radicals.

They're a source of carotenoids, which help prevent free radical damage, and are considered to be an anti-inflammatory food (two more points for skin care).

Coconut oil is said to protect the skin from the damaging effects of free radicals.