Sentences with phrase «half of the frosting»

Then, spread a thin layer of frosting on top of the filling to help stack the next layer.

Spread an even layer of frosting on top of the brownies.

Sprinkle them on top of the frosting before topping.

Place one cake layer on a cake stand or serving platter, Spread about 1 cup of frosting over cake layer and top with another layer.

I just love carrot cake and 4 layers guarantee I'm going to get exactly the right amount of frosting in my piece!

Put a really thin coat of frosting over the top and sides of cake, It doesn't matter if the cake shows thru.

Once the cookies cool, you'll use a bit of frosting as the base.

It requires only 5 tablespoons of butter, not pounds like a lot of frosting recipes out there.

To assemble the cookies, spread a dollop of frosting onto the bottom of one cookie and gently place the second cookie on top.

Smooth the rest of the frosting onto the top and sides using your preferred technique.

I was thinking about it though, and it's not always convenient to eat a bowl of frosting in the morning.

Spread just under half of the frosting on top of the bottom layer, then finish the top and sides.

After adding the final layer, add a very thin crumb coat of frosting all over the cake and refrigerate for at least 15 minutes.

This cake should be kept in an airtight container in the fridge because of the frosting.

I made a half batch of frosting because I chose to just top them instead of also filling them, but feel free to double it if you want them filled.

A «small» shift near this point can obviously mean a very large change in, say, the number of frost days each year in a particular location.

One legit looked like a seal coming out of the frosting lol The whole thing just might fall apart without the sprinkles, who knows.

And let me know what kind of frosting you decide to go with!

Add the rest of the frosting ingredients and mix until frosting forms.

First of all, they don't make the consistency of the frosting watery.

Place about 1/3 cup of frosting for the flowers in a separate bowl.

Spread a tablespoon of the frosting in the center of a platter or cake stand — this will help keep your cake stable.

Apply a thin layer of frosting around the outside of the cake to serve as the crumb coat.

I also considered making a cinnamon version of the frosting as well.

Don't change your mind about the color of your frosting at the end.

They added a nice crunch to the smooth texture of the frosting.

Transfer to a piping bag fitted with a piping tip, and pipe a swirl of frosting onto each cupcake.

I'd just be sure to load it up with a thick layer of frosting all over to make up for the missing inner layer of icing.

I still brought it into work as maybe some people will like it, but I had to take the layer of frosting off my piece before I ate it.

I've been at these parties before and seen just how disgusting it can be for 1st graders to share a tub of frosting.

Now place your cake in the refrigerator for at least 15 minutes to let it chill before putting the remainder of the frosting on the cake.

I only frost one side as that's plenty of frosting for each cookie.

Spread a third of the frosting over the layer.

I'm not a big fan of frosting so I left that off.

Looking forward, a few more storms will likely roll in bringing the risk of frost on their way out.

Sometimes I add in coconut cream to make it more of a frosting for cupcakes or coconut oil if I want to thin it down and keep it a bit softer.

Spread a generous portion of the frosting on one graham cracker, top with another, and squeeze gently.

I am doing a big sheet cake though, not cupcakes... Any idea how the quantity of frosting from your recipe would translate onto a cake?

The round piping tip is good for creating a dam of frosting around the edge of the cake when using a filling.

And adjust the thickness of frosting by adding one or two tablespoons of milk.

What you don't want is that too - sweet, crusty, artificial sort of frosting.

I have memories childhood memories of this frosting too, so I am so happy that you've found it!

Had a lot of frosting left that I put in the freezer so don't have to make more frosting.

Make sure you use good all the strawberries and sweetness of the frosting really depends on preference.