Sentences with phrase «half of the ground turkey»

My meal planing starts by browsing my freezer for what looks good or in the case of ground turkey — what I have a bunch of and needs used up.

The combination will melt in your mouth especially with the extra flavors of ground turkey sausage and cheese inside.

Adding zucchini also lowers the calories per serving because you get five patties out of 1 pound of ground turkey them instead of four.

Not just any ho - hum lump of ground turkey, these beauties are studded with chopped walnuts, minced ginger, and jewel - like cranberry pieces throughout!

With the lower fat content of the ground turkey, we need to make sure they don't stick to the grill grates.

1.5 lb ground beef, veal or turkey (i usually use 1.25 lbs because that's how big the containers of ground turkey are, and it's even better because there's more sauce)

;) I just got five pounds of ground turkey on a huge sale and I now know what I'm doing with at least 1.5 pounds of it.

I was also going to use 3 lbs of ground turkey and only double the rest of the ingredients but I wanted to know first if that would be too much meat compared to everything else?

I used ground beef instead of ground turkey plus added some celery and green peppers to the mix.

You could make like little balls of ground turkey.

2 lbs of ground turkey (I used lean 93 %) 1 cup of cooked quinoa (any color will do) 1 medium yellow onion, diced very small 6 garlic cloves, minced 1 cup of chopped spinach leaves (I used baby spinach leaves) 1/4 teaspoon of red chili flakes 2 tablespoon of low sodium soy sauce, Sriracha sauce or other hot sauce that you love or Worcheshire sauce 1 tablespoon of Italian Seasoning 1 teaspoon of Oregano Salt and Pepper 1 tablespoon of flaxseed meal 1 egg, beaten

If you cook 1 lb of ground turkey and 1 1/2 cup of sweet potato, you will have 1 cup for serving.

I just let a pound of ground turkey go bad... grr!

My husband and I went to Costco a few weeks ago and we bought about 4 pounds of ground turkey because I love it and the price was really good.

The combination of the ground turkey and sweet potatoes caught my eye.

The combination of the ground turkey, green chiles, and hint of sour cream is EXACTLY what I was going for.

It helped that I had kale growing in the backyard, and leftover cooked rice, fresh mozzarella, tomato sauce, and a small amount of ground turkey sitting in the fridge.

We try to limit the amount of red meat we eat (if I'm going red I'm gonna eat steak) so I invest in lots of ground turkey every time I go to Sam's or Costco.

The US Department of Agriculture (USDA) has confirmed that a sample of ground turkey that led to Cargill's 185,000 lb recall earlier this month was contaminated with the salmonella heidelberg strain.

I added a bit of ground turkey and shredded mozzarella after reading the reviews since we enjoy flavorful meals.

Normally a pound of ground turkey doesn't go very far for my hungry family of 5.

I love that this lasagna is low carb yet substantial with the addition of ground turkey.

I am not a big fan of ground turkey bit trying to eat better over all and this recipe made it that much easier to convert!

I used one pound of ground turkey and one pound of 93 % lean ground beef.

To make the turkey cheeseburgers, you'll need 1.5 pounds of ground turkey, a half cup of Cabot Lowfat Plain Greek - Style Yogurt, Worcestershire sauce, half teaspoon ground red pepper, a shallot, Cabot Habanero Cheddar (or Cabot Jalapeno Light Cheddar), six whole wheat hamburger buns, sliced avocado, baby spinach, and sliced tomatoes.

The ingredients needed for this dish are basic, as you'll only need three pounds of Yukon Gold potatoes, two tablespoons of softened Cabot Salted Butter, one pound of ground turkey, two garlic cloves, salt, black pepper, three cups half and half and also one tablespoon of Dijon mustard.

of ground turkey instead of beef and don't think anyone would know the difference.

While I've also used ground chicken in this recipe, I must admit, I prefer the texture of ground turkey.

~ For my first recipe, I tried the Chinese Meatballs, which are a spicy, savory concoction of ground turkey, cilantro and spices.

To break up the texture of the ground turkey and help absorb some of the flavors, I added carrots.

I happen to have a pound of ground turkey hanging out in the fridge — imagine that!

I was cleaning out my freezer when I saw a package of ground turkey, and I had some frozen veggies, then I had a few fresh carrots and green onion and butter lettuce,...

I love the use of ground turkey instead of beef to lighten up bologness in Turkey Bolognese Zucchini Pasta from The Lemon Bowl.

However, since sweet potatoes a bigger than the small russets called for in this recipe, I would either make more filling (e.g., may 1 1/2 or 2 times the amount of ground turkey, spices, etc) or use less sweet potatoes (2 or 3).

I accidently bought ground chicken instead of ground turkey.

I had a pound of ground turkey in the fridge about to go bad so I was thrilled to find this recipe with ingredients I already had!

Cottage cheese & tiny bite size of ground turkey... spits up.

Feel free to use all ground beef, a combination of ground turkey and some ground pork or a completely different ratio depending on your tastes.

Why it matters: Salmonella is a leading cause of food - borne illness and is the culprit bacterium in high - profile food recalls, such as peanut butter in 2008/2009 and the current one of ground turkey that has led to 77 illnesses and one fatality reported in the United States to date.

WEEKEND Breakfast: Oatmeal with 237 ml of rice milk, peaches, walnuts, with stevia and cinnamon sprinkled on top Morning tea: Optimal Cleanse shake Lunch: Turkey wrap — brown rice tortilla, hummus, arugula, 113 g of ground turkey and avocado slices Afternoon tea: Dark chocolate Optimal Protein Bar or rice crackers with home - made garlic and olive hummus Dinner: Grilled halibut with fresh - squeezed pink grapefruit juice, garlic, cilantro, grape seed oil and vegetable stir - fry

A resounding «ewwww» was heard around the country this week thanks to a Consumer Reports investigation of ground turkey.

You've probably read that 90 % of the 257 samples of ground turkey from 21 states tested positive for one or more types of bacteria, including fecal bacteria, salmonella, and staphylococcus aureus.

I tripled the recipe since I had 3 pounds of ground turkey on hand.

I'm sitting here thinking about what I want for dinner, and while I'll settle for a pound of ground turkey with some spinach and carrots, these suckers look DELICIOUS!

Double tap for turkey meatballs over zoodles This delicious combination is perfect for dinner or lunch Full instructions on how to make meatballs below plus I included @ 21dayfix container info for any on that program Makes 4 servings, 3 medium meatballs per serving (about 1 red, 1/2 yellow, 1/4 green per serving) Ingredients: 1 lb of ground turkey 1 teaspoon of Himalayan Salt (or sea salt) 1 teaspoon of paprika everything spicy @flavorgod seasoning (to taste) 1 large egg, lightly beaten 1/2 — 1 cup diced white onion 1 can diced tomatoes 1 cup whole grain quick cooking oats 2 cloves of garlic, minced 1 tablespoon of dried parsley

I was grocery shopping last week and bought a large thing of ground turkey meat on sale.

100 grams of ground turkey is approx. 203 calories and 100 grams of ground beef is approx. 254 calories.

I found that if you get a 3 lb pack of ground turkey and add an additional 10 eggs you get the best serving size when using a 9 × 13 pan.

We normally do 1 pound of ground beef and one pound of ground turkey.

While I've also used ground chicken in this recipe, I must admit, I prefer the texture of ground turkey.