Sentences with phrase «half of the lemon»

Making lemonade out of lemons isn't so easy now, is it?

She advises starting out by stretching, drinking a glass of lemon water and meditating.

I love using my lemon squeezer in the kitchen; I feel like I get more out of the lemons, it's quicker, and I save my hands!

So public health officials have recommended Olympians to regularly use mosquito repellents which contain DEET, picaridin, oil of lemon eucalyptus, or IR3535.

The fine was settled by a donation of lemons and butter to the Berkland Oceanic Research Institute.

Sometimes we get served a dish of lemons.

A properly stirred martini with Beefeater and Dolin, a touch of orange bitters, and a twist of lemon could proudly be served in the finest of cocktail lounges and yet served without scandal in a parish rectory.

By the middle years, most of us have a sizable collection of lemons.

Im afraid your in for a surprise, there are far more conservatives in this country then Liberals, One plus for Abortion, Liberals abort much more often the Conservatives, So your killing yourselves off... I guess you can make lemonade out of Lemons, But anyway those turn coats who voted for that Liar last time aren't about to do it again, Obama and Jimmy Carter are gonna have another thing in common other then being a tool for the Iranians.

The fulcrum of the see - saw moves too much between the perspectives of fundamentally capable, competent individuals who take life as it comes and make lemonade out of lemons, and those forever the victim whose ability to sleep at night is dependent upon their ability to blame others for their permanently disadvantaged situation.

Hi Ella I just tried this — I forgot to buy asparagus so didn't include it and used lime juice instead of lemon.

I only put half a lemon in and then served everyone a wedge of lemon on the side to add if they wanted to.

We served it in small glasses and had as a starter, but you could just as well put it in bowls and have it as a light dinner, maybe together with a slice of our lemon spelt bread?

I love the idea of a lemon sauce on top:)

I know that even with the addition of lemon / lime juice, sometimes my avocado - based dishes don't always stay green.

I didn't have enough Brazil nuts to make a whole «cheese» portion, so mixed it with cashews... i also had no nutritional yeast and (very uncharacteristically) ran out of lemons - too many lemon and ginger waters!

Add more of the lemon juice, if needed to achieve a creamy, slightly runny consistency.

I think the vinegar is no necessary, it tastes better with a dash of lemon juice when the stew is served.

Lemon Cream Pie Cupcakes Over 2200 Downloads A tender yellow batter is the foundation of this marvelous cupcake that hides a cache of lemon pie filling in its center.

I'm wondering why you opted for lime intead of lemon, Ella?

That's likely due to the fact that the cleanse drink consists of two tablespoons of lemon juice, the same amount of grade B maple syrup, and a generous pinch of cayenne pepper, all for a glass of water.

I took half of the cauliflower, garlic (now soft and shredded), and all of the linguine and put it in a bowl with a small handful of celery leaves, a squirt of lemon juice, and a half teaspoon of this wonderful, bold, fruity olive oil that was half - off at the store (hurray for bargain hunting!).

I added the juice and zest of a lemon, which really gave it a wow factor.

The broth is infused with the best of the best — turmeric, ginger, garlic, lemongrass and plenty of lemon.

Hi Vicki, I love the taste of lemon and think it really enhances the flavour of the stew!

Lemon Cream Pie Cupcakes Less messy than lemon pie for packing in a picnic basket, these are tangy delights, of vanilla lemon cupcakes, complete with a buried treasure filling of lemon pie filling.

with a little bit of lemon?

It's filled with flavour thanks to the sautéed onion and garlic, and the mix of sage and basil, plus a squeeze of lemon juice.

Hi Sophie, I love to put a squeeze of lemon in with the quinoa.

I took olive oil with a taste of lemon and I added a teaspoon of Basil Pesto in each plate.

Lately I've been eating a lot of salad turnips from the local farm — they are great raw, with a squeeze of lemon juice, some salt, pepper and light drizzle of olive oil.

I really enjoyed this but wouldn't add the last squeeze of lemon juice next time.

The combination of lemon and ginger gives each sip an awesomely tangy kick, while the kale adds a nicely savoury touch that stops the carrot and orange from becoming overly sweet.

It was the first meat processing company in the United States to use Sanova; an antimicrobial solution made up of lemon juice and salt.

Beets Ginger and Orange with a squeeze of lemon was my go to tonic.

This one's got a balance of grounding winter roots like celeriac and parsnip with some brighter, crisper veggies like spinach and fennel, finished off with a kiss of lemon.

This dish has been my saviour throughout January — I mean who could say no to a bowl of creamy pine nut and basil pesto tossed with peas, brown rice pasta, wilted spinach and then finished with lots of lemon and black pepper?!

The combination of lemon and ginger gives each sip an awesomely -LSB-...]

2 packages of plain Tofutti cream cheese fat from 1 can full - fat unsweetened Thai coconut milk 3 tablespoons honey 1 teaspoon vanilla extract generous squeeze of lemon juice

Place the spinach on plates, top with a few sweet pea fritters, yogurt, sprouts, radishes and a generous amount of lemon zest and soft boiled eggs on the side.

Squeeze the rest of the lemon and pour this over the vegetables along with the thyme, chopped dill and salt.

Just wondering what the purpose of the lemon is?

This year I added nutmeg, allspice and a tiny bit of lemon zest.

Transfer the seared cod fillets into seperate plates, top them off with the capers, garnish with some freshly chopped parsley and a wedge of lemon

I really enjoy the tang of lemon along with the sweetness of the powdered sugar.

Fantastic post, your recipe is very similar to mine, although I add a banana instead of the lemon and lime.

Serve immediately with wedges of lemon to squeeze over the halloumi, warm pita bread and additional dressing on the side.

Mix powdered sugar with a few splashes of lemon juice concentrate until you have the desired consistency.

Also a whole onion and 1 TB of lemon juice was too much for me (all subjective stuff).

I've done a few variations on this dish and simply used regular lemons, adding a few pieces of rind into the cooking to give it a nice little hint of lemon - y goodness.