Sentences with phrase «half of the lime»

After the whole coffee aging and roasting process, the new drink is made by shaking together the Gin Barrel - Aged Rwanda coffee concentrate, ice, and a bit of lime bitters, then topped with tonic and a lime.

The brew is distilled into a concentrate, mixed with ice and a dash of lime bitters and finished with tonic and a lime garnish.

She gave others a snarky hint of lime.

Meanwhile, mix together 1 clove of finely mined garlic with 2 Tablespoons minced onion, 1/2 teaspoon of salt, and 2/3 of the lime juice.

One can, for example, say that man is a chemical mixture of lime, phosphorus, and nitrogen.

Usually this would involve throwing coins and rice on the processional path and offering sacrifices of limes (in one case a chick) at the cross roads that mark the boundaries between the colony and the outside world, and the outside world and the funeral ground.

You can probably veganize this by leaving out the eggs and replacing the feta cheese with tofu, a squeeze of lime and nutritional yeast.

Take a pint glass and moisten the rim with one of the lime quarters.

I also add cashews to increase the thickness to make it taste a little milkshake - like, and also to boost the protein levels so that I'm energised all day, and finally a squeeze of lime to spice it up a little.

My favourite way to do it is to chop 3 large tomatoes, one red pepper and half a jalapeño pepper into really small pieces and simmer them down to a sauce in a saucepan with a little olive oil, 3 tablespoons of tomato puree, salt, dried herbs and a squeeze of lime.

Appetizer — Poached lobster in a court bouillon of aromatic herbs with baby carrots, fennel, artichokes and eschallots slow - cooked in a clay casserole pot atop crisp lettuce hearts with lemon slices and a delicate sauce of lime and Mani fleur de sel

Add some crumbled pecans and a squeeze of lime, and, if you like, a little touch of honey, agave or maple syrup.

Adding the brazil nuts really gives the avocado a wonderful new texture, that is a little creamier and richer than normal, while the peas add an almost sweet flavour which is perfectly complimented by the freshness of the mint and tanginess of the lime juice.

A spicy island ceviche followed — raw tuna enhanced with a blend of lime, ginger and sambal oelek, an Indonesian red pepper paste.

I also added a tiny bit of lime zest since I would have to waste it otherwise.

Wash the pork roast, dry it, and then rub it with the juice of the limes and the salt.

Topping: Organic stone ground white corn, organic sunflower oil or organic safflower oil, organic hemp seeds, organic brown flaxseed, organic poppy seeds, organic black sesame seeds, organic white sesame seeds, water, trace of lime.

This recipe counters the richness of the fish with plenty of lime juice and fresh herbs, making a tasty warm salad that pairs perfectly with peppery arugula.

1 avocado cubed, 1 garlic clove, 1/2 of a limes juice, 1/4 tsp of salt and pepper, 1 cup of sour cream - combine in a food processor until creamy).

You see, they had a spin on the classic cosmo — one of my go - to cocktails of cranberry juice, vodka, orange liquor, and a splash of lime — that featured pomegranate juice and grapefruit juice instead of the cranberry and lime.

I combine mayonnaise with plain Greek yogurt, wasabi paste, and a big squeeze of lime for a quick and totally addictive wasabi mayo sauce.

I often drizzle tostadas with thinned sour cream, or squeeze a bit of lime juice over the whole thing.

The combination of lime, cilantro, and avocado remind me of summer.

The Black Bean and Sweet Corn is naturally gluten - free and vegan, containing organic corn masa (organic corn masa, trace of lime), Water, Black Beans, Corn, Olive Oil, Salt.

Squeeze the juice of a lime half into each mug.

Squeeze juice of lime.

Take a slice of lime and rub it along the rim of an old fashioned cocktail glass.

I added a scant THE of lime juice and a squirt of yellow French's mustard to my «regular» mayonnaise.

In a mixing bowl, zest one of the limes into it.

These guacamole eggs are lighter and fresher than traditional deviled eggs, with a nice shot of lime.

There is plenty of coconut flavor in the cake and plenty of lime zing in the curd 3.

They weren't technically g + t, as neither of us like tonic, but they were g + fizzy water with a lot of lime.

Put all four halves of peeled avocado into a medium bowl and add a tablespoon of lime juice.

I like lots of lime juice, so I use most of it!

A fresh salsa made from tomatoes, onions, cilantro, serranos and a splash of lime juice pico de gallo is widely popular here in Texas.

Top your toast with plain corn kernels or leftover corn salad and a squeeze of lime for a vibrant start to the day.

Lime zest in both the crust and filling adds the perfect amount of lime flavor without being too overwhelming.

All you really have to do mash up your avocado with the help of a lime and a fork, throw in the remaining ingredients, and your work is done.

These cupcakes are light and moist, infused with a fantastic combination of lime and mint, with a subtle undertone of rum throughout the cupcake and frosting.

In a medium bowl, mash together avocado halves and one tablespoon of lime juice with a fork.

The dressing is a blend of lime juice, white wine vinegar, curry powder, honey, salt and pepper.

The Toppings: Chopped fresh cilantro, shredded carrots, shredded coconut, coconut shrimp, pineapple salsa, and a slice of lime to squeeze over the top before serving.

The chicken is marinated in a sriracha - pineapple mixture and the salad dressing has even more kick with additional sriracha and lots of lime juice!

The avocado won't brown thanks to all of that lime juice but don't worry, the fresh pineapple helps to cut some of the sourness.

Dave, of the lime - honey marinade, agrees.

We like ours on the chunky side, with just a little bit of heat and a generous dose of lime juice.

Not only does this recipe satisfy that need, it blew it out of the water by kicking it up a Mexican notch with the perfect combination of lime and coconut.

Plus, use plenty of limes, those really kick up the flavor.

In a small bowl, whisk together the oil, 1 tablespoon chipotle, half of the lime zest, half of the lime juice, 1 teaspoon salt, 1/2 teaspoon black pepper, oregano, onion powder, cumin, garlic powder, and cayenne.

These frozen daiquiris get their flavor from frozen sweet cherries, cherry juice, and a splash of lime juice.