Sentences with phrase «half of the nut butter»

Even just a heaping spoonful of nut butter at 3 or 4 p.m. will stabilize blood sugar and quell hunger.

As I usually only make one lot of nut butter at a time, I've never had much experience with using the machine for 8 hours straight, although I would suspect that it would overheat during that time!

Hi Cat, tahini is actually a really great replacement of nut butter.

Seed butters are also great to use instead of nut butters too.

I usually take jars of nut butter, make a batch of my superfood crackers, kale chips, energy balls, homemade granola, cans of chickpeas and beans, tahini, raw nuts and seeds.

I was wondering if you could make small amounts of nut butter quickly enough in your Magimix mini bowl (1,2 L) or if the chopped nuts get stuck on the sides, and that you need to scrape them off and... be a lot more patient.

Also for the reader who can not have coconut milk, you can always try to add a bit of nut butter when pureeing.

2 tbs of nut butter — peanut butter is especially good (although you can ignore the nut butter totally if you don't eat nuts)

Here in Pakistan there isnt much varity of nut butters and what is available is quite expensive.

Like in a day I'll have 2 tsps of nut butter on my porridge in the morning and a large palmful of nuts as a snack and maybe some more nut butter from one of your sweet recipies.

I have read about blending it but I am making a small portion for one person (one tablespoon of nut butter to a cup of soy or almond milk).

How many grams of nut butter do you recommend?

We were both CONVINCED that it wouldn't advance past breadcrumb stage and then suddenly a cricket ball sized lump of nut butter formed and slowly broke down into a super smooth cashew butter that is absolutely delicious!

Betty Lou and her team are also working on new product extensions to the company's line of nut butter balls.

«I think we continue to bring innovative ideas to the table when it comes to snacking and you will see more innovation coming for some of our nut butter business,» Tickle says.

I make a lot of nut butters and pestos but want to get into making smoothies and soups.

I usually add one sweet element, like bananas or raisins, plus a whole bunch of nut butter on top.

Yes they may create a delicious, soft and gooey brownie, but realistically I don't want to spend my time steaming potatoes or using # 4 worth of nut butter in one batch!

But if you're feeling fancy, blend some of your nut butter with a couple dates and some hot water until super smooth.

If it's dry, a tablespoon or two of nut butter might help it stick together.

This stuff is the Cadillac of nut butters.

I'm particularly fond of cutting them in half, warming them up in the toaster oven for a few minutes and spreading each half with a thin layer of nut butter — so good!

I always add two (or more) tablespoons of nut butter or seed butter to my smoothies.

If you've never made it (or made your own nut butter) you MUST give it a shot especially if you are buying expensive jars of nut butter fairly frequently.

i prefer simpler things... like a jar of nut butter and medjool dates

You could also swap out half of the honey for some sort of nut butter to help the cereal stick together.

I haven't frozen this but I would think it should be fine — there's a decent amount of nut butter and coconut oil which in my experience seems to freeze alright.

1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well

Practical Tip: To lower your risk of cardiovascular and coronary heart disease, enjoy a handful of cashews or other nuts, or a tablespoon of nut butter, at least 4 times a week.

Then cover the top with another layer of nut butter and then chocolate.

Probably one of the only kinds of nut butter I have honestly taken a spoon to.

I made them with the crazy mix of nut butter dregs I had at home, intentionally underbaked them just slightly, and they were addictively delicious.

I've made it many times, and I've experimented with adding different quantities of spices, adding ginger, and using different kinds of nut butters.

Put your desired amount of spinach on top of the nut butter and tamari layers, followed by half of each of the remaining ingredients.

Truth be told, the vegan butter I used probably wasn't even necessary — I just happened to run out of nut butter, and the last bits weren't really sticking together, so that did the trick.

Don't forget the optional nuttiness of nut butter and crunchiness of coconut flakes.

Traditional wheat based peanut butter cookies tend to be a bit crumbly from the nature of the nut butter.

Or if I need some chocolate (which is all the time) then I'll add some dark chocolate chips on my spoon of nut butter!

These go really well with a dab of nut butter.

Just give me a spoon and a jar of nut butter and I will be in heaven!

Because of the addition of the nut butter I added a little more almond milk to keep the batter from being too thick.

I found that they were tastiest with a dollop of nut butter, a spoonful of yogurt, and a bunch of fruits.

A drizzle of nut butter would probably go on mine (and yes I see there are already nuts — I like to double up on these things Cat recently posted... The «Should I Work Out Today?»

5 — Once set, top each fudge bite with a teaspoon of nut butter (use the back of the spoon to flatten and smooth it out to the edges, then cover your nut butter with a drizzle of the left over chocolate fudge (again use your spoon to cover your nut butter and spread it to out to the edges).

I love ANY kind of nut butter — sunflower seed butter, almond, cashew, coconut... yum.

I used olive oil, Tehina (whole foods) in lieu of nut butter and chopped dates along with the chocolate chips.

You can add a dollop of nut butter, a drop of vanilla, different spices... just as long as you have the banana, cocoa & coffee, all will be well.

The only change I made was using peanut butter instead of another nut butter.

An easy homemade treat, a mixture of dates and your choice of nut butter dipped in chocolate make for a nice sweet bite.

Yes, any type of nut butter or seed butter that meets your dietary needs should work.