Sentences with phrase «half of the pan»

Press dough evenly on bottom of pan with your fingers.

Line the bottoms and sides of the pans with parchment paper and grease the paper with additional butter.

Gently press and tuck the sides of sheet into the bottom edges of pan.

Line bottom and sides of pan with parchment paper, allowing 4 to 5 inches to extend over sides.

Spoon the batter equally into two 8 inch heart - shaped baking pan and even the top out, leaving some room on top of pan for cake to rise during baking.

Depending on the size of the pan used, and therefore the height of the loaf, it may need to cook longer to be fully done.

Transfer to oven and bake 28 to 30 minutes or until toothpick inserted in center of pan comes out clean.

Let the cake cool until the pan is cool to the touch, this helps it come out of the pan in one beautiful piece.

Sprinkle the inside of the pan with the graham cracker crumbs.

What type of pan did you use for this?

Pour in red wine vinegar and use a wooden spoon to scrape brown bits off bottom of pan so they add flavor to hash.

Flip brownie out of pan onto a flat surface.

Place dough into pan and let it rise in a warm place for about an hour or until it rises above the surface of the pan by about 1 inch.

With a knife, loosen cake from rim of pan.

Press the dough against the bottom of the pan into the even crust, starting in the middle and working up the sides.

Press it into the corners of the pan using wet hands or a pastry roller.

I like the push the edges of the burger to the side of the pan as I cook them to make sure they are cooked on the sides as well.

Lift brownies out of pan using parchment as handles.

Only thing I would mention is that I should have removed the foil from the outside of the pan before putting in refrigerator overnight.

I do brackets every year, which have yet to even kind of pan out, but perhaps this is my year for accurate predictions, lol.

Run a knife along the inside edge of the pan before releasing the spring pan.

Remove from oven and allow to rest in the leftover gravy that sits at the bottom of the pan for at least 10 minutes before serving.

Pour contents of the pan over remaining bread crumbs.

Using a fork, stir icy portions into middle of pan.

Line the base of the pan with parchment, and butter the parchment too.

How far up the sides of the pan do I spread the dough?

Repeat with the remaining dough and filling ingredients, and arrange the slices in the other half of the pan.

Immediately loosen cake from edges of pan by gently pulling the parchment paper.

I actually baked instead of pan frying them and it stayed together wonderfully!

It is not quite as intuitive as other cameras as it requires you to aim for dots on the screen instead of a pan right.

Spoon the roasted beets over top of the pan of roasted cabbage.

To serve, place the tomato slices on a plate, spoon over a bit of the pan juices.

How high was the heat of your pan when cooking this?

The next day or when ice cream is very hard, run knife along the sides of pan without the parchment to loosen.

The butter and flour combination will help the cake come out of the pan easily once baked.

Just place the pan in the center of the oven and if you see it getting too dark before it is done, adjust the position of the pan in the oven.

Season the bottom of the pan well with salt and pepper.

In a large nonstick skillet, heat the oil, three turns of the pan, over medium to medium - high.

This helps the muffins brown correctly and helps them pop right of the pan after baking without adding additional calories or sugar to each individual muffin.

Then I take the outside part of the pan off.

Make sure to measure the lengths of each pan before hanging the bars to minimize overlapping.

Make sure to scrape the bottom and sides of the pan while cooking to make sure the mixture cooks evenly.

The shape of this pan allows you to utilize the depth of a room corner to save a little space.

Add plain parchment to line the rest of the pan.

Don't push the ice cream all the way to the edges of the pans because this will make it harder to remove — leave a gap between the ice cream and pan edges.

Mix together all of the base ingredients in a bowl with a wooden spoon (or your hands), and press into the bottom of the pan until tightly packed down.

If you use a different size of pan just keep an eye on them to adjust the baking time accordingly.

Run a sharp knife around the edges of pan then turn out onto a serving platter.