Sentences with phrase «half of the parsley»

Place the bunch of parsley in the blender and pulse the blender on high a few times until parsley is just chopped.

We used basil instead of parsley for the delicious herbal drizzle....

Yes, the potato starch gets mixed in and it's just a small handful of parsley.

You see, I thought I had a bunch of parsley in my fridge, but as I realized once I got home, I didn't.

Now top the casserole with nutritional yeast and an extra sprinkle of parsley.

Give your puppy 1/4 cup of parsley water per 10 lbs of body weight once or twice a day added to his drinking water or poured over his food.

I chose to use lots of parsley in addition to basil because I love its fresh flavor.

Remove from the heat and sprinkle half of the parsley over the top.

Just one tablespoon of parsley sprinkled over your meal contains 9 percent of the daily value for vitamin C, 7 percent of your vitamin A and 82 percent of your vitamin K.

So if you can't get basil for a good price, just get a bunch of parsley for really cheap at the grocery store.

We don't have scallions (and I really don't like them anyway) so I used finely diced onions, and chopped tomatoes with a little bit of parsley flakes.

One disclaimer, though — I've read that pregnant women shouldn't consume high amounts of parsley because it can induce contractions.

I like a mix of parsley and coriander (cilantro) best — convenient as those are probably the herbs I use most.

There are 2 main types of parsley, which are equally nutritious.

You can read more here about the benefits of parsley and here about the benefits of quinoa.

I love the aroma and flavor of parsley and tomatoes.

Stir in most of parsley and season to taste with salt and pepper.

Add butter and a large pinch of parsley and a large pinch of chives; toss until butter is melted.

I love organic products and I use a lot of parsley flakes in my cooking.

Stir in the oregano, thyme and 1/2 tablespoon of parsley into the onion mixture.

I use them in place of parsley if I've run out, and always in soups.

For the traditional pizza, top the rounds with a teaspoon each of tomato sauce, some fresh mozzarella and a dash of parsley & basil.

While the quinoa is cooking, remove the hard stems of the parsley and wash very well.

The presentation is also really nice with the late addition of parsley and the peppers at the end.

I have since made these several times using both kale and dried basil in place of the parsley.

We had a little bit of parsley on hand and added that to the dish as a little fancy garnish.

I'm not a fan of parsley so I used fresh oregano.

I would love to make this cream of lentil soup, but I have never heard of parsley root, is there a substitution?

I break off a piece of parsley or pesto when needed.

Probably because it's chock full of parsley and I'm not really a huge fan.

The delicious and vibrant taste and wonderful healing properties of parsley are often ignored in its popular role as a table garnish.

I used a combo of parsley, lemon and garlic which gives the salad all the flavors it needs: earthy, spicy and bright!

You can view my ranch dressing mix here, but it's simply a blend of parsley, chives, garlic and onion powder, salt, pepper and dried dill.

Sprinkle in a teaspoon of parsley and add the pasta back in.

I used cilantro instead of parsley just because that's what I had at home.

It has the backbone of parsley and oregano but I also throw in whatever herbs I happen to have in the fridge.

But in recent years the trend has become boxes that are a thick bed of parsley filled in to look almost like a golf green.

When it's all done, stir in the rest of your parsley and a bit of fresh lime juice.

My CSA share this week included a monstrous pile of parsley.

This salad recipe combines squash, spinach, pumpkin seeds, red onion, and orange, and is finished off with a drizzle of parsley - honey vinaigrette dressing.

Combine the exceptional health benefits of kale with the ones of parsley and broccoli and you get a nutrient powerhouse salad.

If you want to know what a pound of parsley looks like, imagine a gallon container... Then add a little bit more.

Serve with a garnish of parsley and the toasted pine nuts.

Choose very fresh celery with plenty of dark leaves that are the color of parsley.

I also add, per batch, a bunch of parsley from the garden.

The fresh, palate cleansing attributes of parsley pairs well the buttery rich taste of the marrow.

The freshness, and slight bitterness of the parsley would be just about perfect against all that sweet grainy squash.

In this recipe we are using the fresh taste of parsley to go well with our bite sized small red potatoes.

I reduced the amount of parsley by almost half since another reviewer said it was too herb tasting for them and I am not a huge parsley fan.