Sentences with phrase «half of the potatoes»

I used shredded cheese on top instead of potato chips.

Since I got my wallet closed and keeping an eye on all the actions like 1 euro for a big bag of potatoes in the supermarket.

It's your first trimester of pregnancy, when suddenly all you can think about is that family size bag of potato chips sitting in the kitchen awaiting your company.

You can use tapioca starch instead of the potato starch if needed.

A small amount of potato starch on your hands also helps when forming the cookies.

Add mixed spices on top of your potatoes in large bowl and toss until all fries are lightly coated with spices.

Here is a different type of potato salad to give a try this summer using our organic dill weed.

Eat lots of potatoes with skin since skin gives some iodine, tomato, banana, and oranges to get potassium.

THIS recipe, however, does not produce that type of potato salad.

Place a layer of the potato slices in the bottom of the prepared casserole dish.

I used 3 pounds of potatoes instead of the 2 the recipe called for and cooked them a little longer.

Add half of potato mixture to pan and flatten it to make sure it's even all around.

I love potato salad, all kinds of potato salad — except ones that have too much mayo.

Working in batches, scoop 1/4 cup of the potato mixture into the pan for each pancake.

Men who ate the equivalent amount of potato chips, however, did not see their risk for higher blood pressure increase.

A scale can't tell the difference between a 150 lb person or a 150 lb sack of potatoes even though I personally think they look a little different.

Combine oil, salt, garlic powder, and pepper and brush over both sides of potato skins.

Roast potatoes for approximately one hour or until soft (time depends on size of potatoes).

Use the inside of the potatoes for mashed potatoes or baked potato soup or something like that.

So if your mom ate lots of potato chips and cheesy fries, you may be programmed to crave the same kinds of fatty, salty foods.

Other varieties of potato are unlikely to be successful in this recipe because of varying starch content.

It allows me to get even slices of the potatoes so they cook evenly.

Spray skin - side of potato with cooking spray, sprinkle with sea salt and place flesh - side down on baking sheet.

I also incorporated a bit of your potato soup recipe into my own.

Use it all, but add crusty bread slices to the asparagus platter for soaking up the sauce or save it to toss pieces of potato in for lunch the next day!

(ie a cup of potato starch weighs more than a cup of arrowroot) Does that help?

Leaving bowls of kibble out all day is like keeping a bowl of potato chips on your desk.

If you are out of potato starch use more corn starch or tapioca starch instead.

You may prefer this taste over cookies made of potato, chocolate or nuts.

Vegetables and fruits, along with hearty chunks of potato, provide your cat with nutrient - rich protection for healthy skin and a soft, shiny coat.

Spoon a rounded tablespoon of potato mixture into each muffin cup, pressing the spoon against the bottom and sides of the cup to make a small impression in the middle.

So I give you 5 stars and thank you for a different version of potato salad that I will definitely make again.

Head to the produce section and toss two 10 lb bags of potatoes into the cart.

Sorry, I really don't know what you could substitute the cream of potato soup with, except for a handmade one.

I used cornstarch in place of potato flour, worked fine.

As someone who is not a huge fan of potato salad, I will say this has great flavor.

A combination of potatoes, sausage and bacon in a light and creamy broth.

I like the use of potatoes instead of noodles and anything that can be eaten as leftovers works for me.

Just for the record: 2 servings of potato chips = 20 grams of fat.

When the potatoes have cooled, cut each potato in half and scoop out the inside of the potato with a spoon.

When the oil is hot enough, carefully place generous tablespoons full of the potato mixture into the skillet.

I understand that the best part of the potato salad is, the potato.

I like to add potato, you would never know you're eating cauliflower it tastes more like cream of potato soup!

I wanted to enhance the natural sweetness of the potato without actually making the biscuits sweet.

For extra crispy cheese bits, sprinkle some of the cheese on the side of the potato so that the cheese touches the baking sheet.

I have always used rice but love the barley much more and the addition of the potato makes it so yummy and thick.

Pour 1/2 cup of the potato cooking water over the flour and whisk it in, making sure that there are no lumps and that the batter is the consistency of thick pancake batter.

We tend to think of potatoes as either a snack (hello, fries) or as a dinner.

Then, take a fork and mash the rest of the potatoes into the cooker, along with the cooking liquid.

This way you can have all the flavors of a potato salad but without all the carbs.