Sentences with phrase «half of the ricotta»

I made a loose variation on these (subbing beet pulp and almond flour for the millet) and I used cashew cream in place of the ricotta & three flax eggs to make them vegan > not as perfect as the original, but turned out pretty well.

I love the use of ricotta.

I used farmer's cheese instead of ricotta and cut the tomatoes in half and cooked them on a grill pan (I live in an apartment and don't have a regular grill).

Dots of ricotta 5.

A simple way to enjoy these grilled tomato skewer «lollipops» is on grilled bread and swiped with a nice layer of ricotta cheese.

Spread half of the mushrooms over the pasta, followed by half of the ricotta.

This one is of the ricotta variety.

Remove lid and add dollops of ricotta cheese over the top.

Once golden remove toast and spread each piece with 1 - 2 Tablespoons of ricotta cheese.

Next time I would suggest omitting any extra salt you may have added, and cutting back on the feta while using more of the ricotta — try a 50/50 ratio to see how that works.

With an almost full container of ricotta in my refrigerator, I selected one of Giada's cookbooks hoping she'd know what to do.

But for special dishes, like today's ricotta meatball soup, it's so worth it to make them by hand, incorporating all the seasonings that go so well in beef and pork sausage meatballs, plus a generous dose of ricotta cheese that takes the whole batch right over the top.

Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated

What is the most amazing fact about this cake is its» simplicity and light, gentle and delicate balance of ricotta and lemon zest.

Ricotta: Its low fat content means that ricotta is generally considered to be one of the healthiest cheeses: 100 grams of Ricotta cheese has around 5 grams of saturated fat.

- Pizza 1: Spread a layer of ricotta cheese on the top of the crust, top with caramelized onions, sautéed mushrooms and ricotta cheese.

Spread half of ricotta mixture on top.

Whoever said baked pasta dishes need to have a pound of mozzarella or a tub of ricotta folded in?

Spread it with a thin layer of ricotta cheese and then top that with a generous helping of the squash mixture — it should be warm, but not hot.

But I would probably never mix a pound of cheese or tub of ricotta into a casserole dish — it's all too much, too heavy.

But sometimes I make a slight change to lighten it up (using one cup of ricotta cheese to replace 8 ounces of the cream cheese in my recipe).

Then you add your layers of ricotta egg mixture, meat sauce, zucchini rounds... until your reach the top and you add a big bunch of shredded mozzarella.

Lay about 5 - 6 pepperoni slices along the length of the noodle on top of the ricotta cheese mixture.

I'll also point out that if you need a lot of ricotta, this is the way to go; you'll save a bunch of cash.

For three cups of milk and a cup of cream, I was usually left with only a cup of ricotta.

The versatility of ricotta makes it a great ingredient to use in both sweet and savory dishes.

• to assemble the tart; spread half of the ricotta mixture on to the tart shell.

Next, add a layer of lasagna noodles, followed by one - third of the ricotta, about 1/2 c. of the mozzarella, and about a quarter of the meat sauce.

In a separate bowl, whisk together ricotta, eggs, and milk just enough to break up any large curds of ricotta.

Place all ingredients in a food processor and pulse until the consistency is that of ricotta cheese.

They've also got a whole tub of ricotta in there to boost the fluffiness (and protein content) a la the ricotta hotcake recipe I made a while back.

containter of ricotta with same amount of eggs, mozzarella, parm, and replacing dried parsley wit...

I guess the squeezing of the ricotta really does help!

Another great addition are tiny dollops of ricotta cheese and then sprinkle with parsley... too yummy.

Or if you're feeling extra ambitious for your love, cut the pasta into rounds and stuff with 1 cup of ricotta mixed with 1 egg and make yourself some raviolis.

Details - for some reason, our grocery store only sells 15 ounce tubs of ricotta, but that wasn't a problem.

Give a drizzle of sticky honey over top to compliment the saltiness of the ricotta and prosciutto and you have yourself an easy and delicious appetizer.

I love your idea of ricotta dumplings to add a real treat to the soup!

Yet the thought of ricotta dumplings in a tomato soup sounded so intriguing that it stuck in my mind.

A sweet version of the ricotta spread for your breakfast toast can be made by adding honey and cinnamon instead of herbs.

So I used 1 cup of ricotta cheese & half a block of fat free cream cheese.

I used ground beef instead of turkey, cottage cheese instead of ricotta, and fresh spinach (I wilted first).

A blintz is basically a crepe filled with slightly sweet and lemony ricotta filling (in our case, vegan cream cheese and tofu in place of ricotta) and often topped with a fruit compote.

You can also add in a little bit of ricotta - about a cup in the middle layer.

Unfortunately, my grocery store was out of Ricotta, so I substituted 4 - blend Italian cheese and it came out JUST fine.

Sprinkle on 1/3 cup of cheese and using your fingers, sprinkle on 1/4 cup of the ricotta.

Those are the words that come to mind when I think of these Ricotta Stuffed Medjool Dates.

I had a container of ricotta cheese and wanted to incorporate it into a glaze of some sort.

Guess you will have to make another batch so you'll know and be able to use the rest of the ricotta.

Spread 1/3 of the ricotta mixture over the noodles.