Sentences with phrase «half of the rosemary»

For example, there are many different types of rosemary, some dried, some individually quick - frozen.

The brazil nut cheese adds the most incredible creaminess to every bite, while also adding a slight tanginess thanks to the lemon juice and an incredibly awesome herby flavour thanks to the blended rosemary — this addition of the rosemary really turns this nut cheese into something amazing that brings the awesomeness of the sweet potatoes to another level.

Love the combo of rosemary and cinnamon!

About 5 - 8 minutes before the squash is finished add the mushrooms to the baking tray with a drizzle more olive oil and a spinkling of rosemary and salt — before you cook them you'll need to peel them and sliced them into pieces though.

The soup is wonderfully smooth, mild, and comforting, with subtle aromas of rosemary and mate.

You might also try a couple of sprigs of rosemary (you won't need as much, as rosemary is a stronger flavored herb).

-- I've discovered it works wonders in drinks and popcorn ~ I don't eat it but if I plunge a sprig or two into the bowl, I'll pick up delicious wafts of rosemary while nibbling, add a little sea salt + nutritional yeast (tastes like cheese) and it's quite a heavenly experience.

If you don't like the taste of rosemary, try this ground beef and chicken liver recipe.

My only change was 1/2 tsp rosemary for the fresh sprigs of rosemary, which I did not have on hand.

for the lentils: a few tablespoons of olive oil 2 carrots, diced 2 celery stalks, diced 1/2 onion, diced 2 - 3 cloves of garlic, minced 2 cups of black lentils, rinsed 3 - 4 cups (plus you might need another cup or two) of homemade vegetable broth (optional - you may want to add a bay leaf, or a sprig of rosemary, depending on how flavorful your broth is)

I can't wait to make my first loaf of rosemary garlic cheese ciabatta!

With pink ranunculus, spray roses, and dahlias in shades of pink and ivory, these blooms were showcased after a base of rosemary and lavender flowers of greenery were placed.

Pumpkin beer is mixed with apple cider and then garnished with fresh apples, crunchy pomegranate seeds and fresh sprigs of rosemary.

You inspired me to make a version of this rosemary apple chicken tonight for dinner and it was a huge hit!

Jenny — The combination of rosemary, apples and balsamic vinegar sweetly permeates the entire chicken as mentioned in the description of the recipe in the post above.

Garnish with a fresh sprig of rosemary.

To make this dish, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

A few hours before cooking, I destemmed 1 - 2 sprigs of rosemary and let them marinate in some extra virgin olive oil.

Simmer for 30 minutes and drop in a few sprigs of rosemary.

Add the water, apple cider vinegar and sprig of rosemary.

You really don't taste the individual flavors of the rosemary or...

To make pappa al pomodoro, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

The rosemary part of this stew is inspired by the copious quantity of rosemary that is growing along the sunny side of our house.

Navy beans — those cute little beans that just happen to be loaded with fiber and antioxidants — are perfect for taking on the woodsy flavor of rosemary in this delicious soup.

I love the combination of rosemary and lamb, but have never made a lamb stew.

You could easily sub a little thyme or lemon thyme, or even a tiny bit of rosemary or lemon zest.

I have a lot of rosemary in my yard!

Made with 100 % real cheddar and Asiago cheeses, a touch of rosemary and spices, these sourdough crisps are perfection in a snack.

These delectable muffins are a true flavour treat, with apples, aged cheddar, and a hint of rosemary.

What other herb instead of rosemary can I use?

Wow, I just hacked back, oops I mean pruned, one of my rosemary bushes.

This cast - iron steak recipe has what it takes to transform beef and vegetables from basic to brilliant — a pop of rosemary on the steak, an intense sear in a hot skillet and a sweet - and - sour glaze on the vegetables.

More often than not, it would be spread out on a large sheet pan (free form) and covered with lots of rosemary, garlic and olive oil.

For the roasted pears: 3 large firm Bosc pears, peeled, quartered and cored 2 tablespoons butter, cut into small pieces 1/2 cup good quality honey, such as Wildflower, Orange Blossom or even Rosemary Blossom honey 2 large sprigs of rosemary, cut in half 1 cinnamon stick Strips of lemon zest from 1/2 lemon

I think the combo of rosemary and plum sounds DIVINE!

Muddle lightly for a subtle hint of rosemary; muddle harder for more a prominent flavor.

The addition of a tine bundle of rosemary needles makes for a fancified version, while topping the «belt» of bacon with a bit of brown sugar adds a hint of sweet to the smoke.

Also try infusing other herbs, spices or vanilla beans in place of the rosemary when making the Beurre Noisette.

Float a candied lemon slice or a sprig of rosemary on top of the martini and serve.

For mine, I included the Gruyère, used a mixture of milk, cream, and broth, and steeped garlic and a large sprig of rosemary in the liquid before adding it to the layered potatoes.

This looks amazing, and I love the idea of rosemary in the waffles!

1/2 cup unsalted butter 2 large sprigs of rosemary, cut in half 1 1/3 cups powdered sugar, sifted 1/2 cup almond flour or finely ground blanched almonds 1/3 cup finely ground corn flour 1/4 teaspoon salt 4 large egg whites

If making Herbed Bacon Crackers, tuck a base of rosemary tips under overlapping ends of bacon.

When I made this steak with garlic butter I also made a side of my rosemary mascarpone mashed potatoes and it was the perfect meal for two.

This dish is intoxicatingly aromatic, with the scent of the rosemary roasting and releasing its essence into the root vegetables.

- I added a small pinch of rosemary - I used a little nutritional yeast in place of parmesan - I didn't have quite enough sourdough bread so I crumbled in a piece of homemade cornbread to finish it off

extra virgin olive oil, plus more to drizzle 1 yellow onion, chopped 1 small fennel bulb, cored and sliced 3 cloves garlic, chopped sea salt and pepper, as needed 1 small butternut squash, peeled, seeded and cubed (3 cups) 2 sprigs of rosemary 2 sprigs of thyme 1/2 cup white wine (or 1/4 cup apple cider vinegar) 1 tsp.

I guess Rosemary infused Maple Syrup does sound fancy pants, but really it's boiled maple syrup with a couple of sprigs of rosemary in it.

Their bread was full of rosemary and had light crumb and golden crust, decorated with salt which resembles diamonds.

A forest of rosemary growing near the rose; a forest that enveloped me with its heady, spicy, perfume, and then lent its aromatics to the dinner I made for my brother and me.