Sentences with phrase «half of the sesame seeds»

I didn't expect to find David Chang behind the counter at his Momofuku Noodle Bar in New York, but there he was, finishing bowls of ramen with a sprinkle of sesame seeds, arranging slices of pork in soft white buns and handing plates of fried chicken to star - struck customers.

Used a bland of sesame seeds and cashew almond milk.

It's a genius thing, because there is generally much less salt in proportion to the amount of sesame seeds, but the flavor is still satisfyingly salty, plus toasty from all the sesame.

Split the sesame ginger marinated chicken evenly between the four meal prep bowls and then top with green onion, almond slices, and a sprinkle of sesame seeds.

It's quite light and fresh and yet you get all the flavors of sesame seeds, garlic, scallions, vinegar, soy sauce, black pepper and chili sauce and finished with crushed peanuts to add to the protein and taste of this recipe.

Confession: I have a jar of sesame seeds leftover from that make - my - own - sushi phase I went through a while back.

Since most recipes i make are never banana - y enough, i doubled the bananas, used greek yogurt insteaf of oil, used all brown sugar to sweeten (figured all that banana moisture did nt need syrup moisture) and instead of millet added 2 handfuls of coconut, 1 handful of oats, and a handful of sesame seeds — still not quite maui, but best ive ever made!

Okay, I'm totally on board with the millet, but right now, I just received a huge box of sesame seeds from amazon that I subscribed to and forgot to unsubscribe.

As a company specializing in organic energy bars made of sesame seeds, it is through those seeds that we expand our human family and global outreach.

I sprinkled Eden Shake all over them (two kinds of sesame seed, nori chunks, and sea salt).

Continuing from the previous review, I think next time I'd try at least a whole teaspoon of sesame seeds.

Serve with some bread rolls for dunking, or a sprinkling of sesame seeds on top.

To assemble: ladle ramen into bowls and top with 2 egg halves, a generous bunch of cilantro, sliced green onion, a squeeze of lime juice and a sprinkle of sesame seeds.

The sweetness of the Vanilla Zilla goes so incredible well with the slight bitterness of the sesame seeds.

I didn't actually add tahini but I did add lots of sesame seeds which are basically the same thing, plus the usual garlic, lemon, oil and salt.

There is an abundance of sesame seed in Nigeria especially in

Portion the salad into 4 bowls and garnish each serving with a sprinkle of sesame seeds and some green onions.

I made a double batch and added in a sprinkling of sesame seeds, a 2 Tblsp each of raw quinoa and millet (leftover from the amazing banana bread!).

As I'm not a coconut fan, I may swap that out with a mix of sesame seeds and wheat germ.

The BBQ sauce was ridiculously simple and I loved the addition of sesame seeds.

Their Pure Sesame Oil is made from finely roasted sesame seeds and is carefully processed to retain the distinctive taste of sesame seeds.

Stir in up to 2 teaspoons of sesame seeds.

I used flax meal instead of sesame seeds, and arrowroot starch instead of tapioca flour.

There's a large container of sesame seeds in my pantry which say, «use me» every time I open the door.

Serve immediately in bowls topped with fresh chopped green onion and a sprinkle of sesame seeds.

Garnish each dish with a pinch of salt and sprinkling of sesame seeds.

Some extra protein and sturdiness comes in the form of red lentils and chickpea flour and a generous sprinkle of sesame seeds and green onions adds more flavour.

I was inspired by the mind - blowing miso soup at Dragonfly (go there now; now); that lil kick of ginger and crunch of sesame seeds is what it's all about.

I made tahini out of $ 2.50 worth of sesame seeds & almost ate it all before making hummus!

Stir in the zucchini, lemon juice and zest, most of the sesame seeds, and most of the dill.

Olive oil, paprika or sumac, pita wedges (brushed with olive oil and sprinkled with za'atar, or a combination of sesame seeds and sea salt), and / or carrot sticks [optional] to serve

A «species» of sesame seed, maybe?

Add 1 cup of sesame seeds.

Add the shrimp, mango, tomato, half of the scallions, basil and half of the sesame seeds.

Put the chiles, onion, garlic, tomatoes, 1 tablespoon of the sesame seeds, almonds, tortilla, raisins, cloves, cinnamon, and coriander in a blender or food processor.

Serve immediately with a side of rice and a sprinkling of sesame seeds.

However, you can use any kind of sesame seeds you like.

As if food allergies were not vexing enough, it appears that my food - allergic kid is possibly allergic to some subset of sesame seeds.

Put a few logs at a time into the bowl of sesame seeds and roll until lightly coated.

Fun fact: za'atar is great with hemp seeds instead of sesame seeds!

Then add 1/2 tsp of sesame seeds.

While the noodles are cooking, place the minced garlic, 1 tsp of sesame seeds, and 2 tsp of green onion in a heat - proof container or bowl.

I always have an excessive amount of sesame seeds stored up -LCB- for chip making -RCB-.

Because of the suggestions I added 65 grams of sesame seeds (no other changes), tastes great, very crunchy.

Allow to sit for a few minutes, then sprinkle both colors of sesame seeds over the chicken and toss so that the seeds stick to the chicken.

I also top this with my favorite crack addiction: Furikake which is a Japanese shake mixture of sesame seeds and nori.

(If you dip the sticks into the sesame seeds they get all sticky and clump together so I found that pouring them over helps to avoid a huge mess and waste of sesame seeds!)

I just love how teriyaki sauce looks with a sprinkling of sesame seeds on top.

I did substitute pumpkin seeds in place of the sesame seed topping.

1 cup of black rice 1 small butternut, acorn (or any type of squash), peeled, seeds removed, and diced (about 2 cups) extra virgin olive oil salt + pepper 2 large handfuls of spinach 1 small red onion, sliced grapeseed (or a neural high heat oil) salt 2 tablespoons of sesames seeds 1/4 cup of pumpkin seeds for the sesame ginger dressing: 1/2 inch piece of ginger, peeled 1 small shallot 1 garlic clove, peeled 1 teaspoon of honey 1 tablespoon of lime juice 2 tablespoons of toasted sesame oil 1 teaspoon of tamari (OR 1/2 teaspoon of salt) 3 - 4 tablespoons of grapeseed or sunflower oil