Sentences with phrase «half of the sliced»

That doesn't mean your startup's model should be totally unrelated to what's been done before — ideas too far from the beltway are risky — but it does mean you need to find an unexploited niche, a new way of slicing old ideas.

Over the course of an hour and a plate of sliced steak, Rawlings talks about the future.

A decade after he moved from Nevada to Silicon Valley in search of his slice of the technology boom, Victor Barrera's tenuous toehold in one of...

RK: The venture business is built around the notion of an expanded pie, not the size of the slice and that's how an entrepreneur should think about it as well.

Instead of getting a single salary once a month, I got paid by above fantastic companies throughout the month, simply by owning a tiny sliver of a slice.

Although some varieties of Slice are available at soda fountains, the original Lemon - Lime Slice was discontinued and replaced with Pepsi's Sierra Mist in 2003.

There's remarkably little worry about the impact on the total economy of slicing $ 38 billion out of federal spending authority.

Oh, and if you're trying to raise the ire of Slice again, telling them we shouldn't live by the Bible will probably achieve your aim admirably.

Even people with less than a high school education today recognize the priority of the brain over the blood, so much so in fact, that in the movie, Hannibal (about a cannibalistic serial killer), the thought of slicing out tiny parts of a person's brain, cooking them in a pan, and serving the pieces to that person to eat has become in the public's mind a more disturbing image than, say, serving a person a glass of their own blood to drink, which appears relatively tame in comparison.

When participants took a lunch break, they found tables laden with bowls of freshly picked strawberries, platters of sliced cheese and thick slabs of whole grain breads.

I returned to find them in various forms of protest, insisting I make their breakfast even though their dad is equally capable of slicing banana bread and strawberries.

At long last there is a saliva - free way of slicing bananas.

Our cover photo of a slice of meringue pie comes from experts in scent products, www.bubblesnlights.com.

Don't get me wrong, I always love my juices, but I find I so often resort to drinking them with a couple of slices of toast with avocado and tomato.

is it ok to eat a couple of slices a day or should it just be eaten as a treat once or twice a week?

I don't mind giving him a couple of slices for lunch as its so healthy!!!! Happy days!!!

After twenty minutes remove the pie from the freezer, place the layer of sliced banana over the glasses and then cover with the caramel.

I made a goal this month to eat more veggies, especially raw ones, so I've been taking a baggie of sliced carrots, celery, and baby cucumbers to dip in hummus (Oasis roasted garlic with hot sauce) as a snack.

Drop obscene dollops on top of your pizza, stuff it into crusts, and even add some cold shreds on top of your slice right before you devour it!

I loved the look of the sliced blueberries in the bread.

Place heaping tablespoonful apple mixture in center of 8 rounds; top with tablespoonful of sliced almonds.

Take a scoop of vanilla ice cream and place it on top of a slice of the fresh - from - the - oven cake.

Repeat previous steps until all three heads of cabbage have been sliced and pounded and the crock is full, layering each batch of sliced cabbage, garlic and spices over the last.

Spread one side of each slice of raisin bread with cream cheese.

add ins 1 handful of blueberries and a handful of walnuts or 2 handfuls of mixed berries or a berry bliss or another half of sliced banana and a tablespoon of peanut butter or 1/2 apple diced and a dash of cinnamon

The thyme and honey also further accentuates this flavour and adds a sharp complexity when paired with the oozy melted brie and the crusty crunch of sliced bread.

It is heavier and will leave you feeling full for a longer period of time after eating a couple of slices.

* p.s. the images of the slice in this blog post are topped with coconut yoghurt, pumpkin seeds and rose petals.

For the savory bruschetta, layer a thin round of sliced mozzarella, prosciutto, and fresh basil.

My grandmother used the canned ones and made a simple salad of sliced beets with thinly sliced onions on top and a simple oil and vinegar dressing.

If meat isn't your thing try a pound of sliced crimini mushrooms for mushroom tacos.

I love the square shape of the slices!

Makes 30 to 45 or so straws, depending upon the width of your slices.

Some of the slices had big chunks of the (really) spicy sausage, which made my mouth water a little bit, but that happens a lot.

Add 1 bunch of sliced green onions to noodles.

A garnish of sliced sorrel leaves adds an extra dose of tartness.

Spread the PB2 mixture over top of one of the slices of bread, followed by 1 Tbsp jam and another slice of bread.

Hi Andrea — I love the idea of julienning the stalks instead of slicing them.

When plating, start with a bed of microgreens and top with the desired amount of sliced radish and pear.

I just made it with baby changes... I used 5 8 ″ layers instead of slicing the 2 9 ″ layers... I can't cut anything level to save my life.

If you want the vegetables to have a spicy kick, add a couple of sliced hot chile peppers.

Top with the rest of the sliced bread, and fill in the gaps accordingly.

Substitute red peppers for the green peppers, or use a colourful mix of sliced red, yellow and green peppers.

I've updated the post with a photo of a slice at the very end of the post.

Place 6 to 8 slices of bacon on the prepared baking sheet and brush some glaze on both sides of each slice.

While the onion cools, butter one side of each slice of bread.

No, these grilled cheese sandwiches have cheese between the bread and a layer on the outside of each slice of bread.

If you're on a low - carb diet, there's no doubt you're familiar with this technique of slicing squash and zucchini into fine ribbons or «noodles.»

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

They make great soups and sauces and are delicious eaten raw in salads, but I always keep a can of sliced mushrooms in my pantry for the days I run out of the fresh variety.