Right before serving, top with whipped cream, if desired, and a dusting
of unsweetened cocoa powder.
I added 1/4 cup
of unsweetened cocoa powder to the caramel right after melting the margarine, and 1/2 a cup of vegan choc chips & 3 tablespoons of bourbon when mixing in the tofu.
of unsweetened cocoa powder.
This particular recipe uses more coconut palm sugar because of the amount
of unsweetened cocoa powder.
Pour sweetened condensed milk in a bowl and sift in half
of the unsweetened cocoa powder.
Plus decaf iced coffee with skim milk and a teaspoon
of unsweetened cocoa powder.
These were AMAZING!!!! I had a bunch
of unsweetened cocoa powder sitting around and these were perfect.
The only change I've made here is the addition
of unsweetened cocoa powder, which adds chocolate - y depth and is a lovely accent to the roasted strawberries.
Grab a small mixing bowl and Combine 1/4 cup
of unsweetened cocoa powder, 1/4 cup honey and 1/4 cup yogurt in a small mixing bowl.
The addition
of unsweetened cocoa powder gives the truffles an intense chocolate taste, which I happen to love but you can absolutely leave it out if you prefer.
1) 200g of dark chocolate, roughly chopped 2) 175g of butter 3) 170g of brown sugar 4) 4 eggs 5) 1 teaspoon of pure vanilla extract 6) 1/2 cup of almond meal 7) 2/3 cup
of unsweetened cocoa powder 8) 1 1/2 teaspoons of baking powder (or 1 teaspoon of baking soda) 9) 1/2 teaspoon of salt 10) 1/2 cup chopped walnuts, for garnish
Cocoa Date Nut Truffles are made with Medjool dates, almonds, cashews, shredded coconut and a couple of tablespoons
of unsweetened cocoa powder.
All you need is some coconut oil, a bit
of unsweetened cocoa powder, a drizzle of maple syrup, and some raisins and seeds if you like some nice add - ons.
I stirred in a bit
of unsweetened cocoa powder.
You can make your own baker's chocolate by using 3 tbsp
of unsweetened cocoa powder + 1 tbsp of fat (butter, coconut oil...) for every ounce of baker's chocolate required.
3/4 cup of smooth nut or seed butter (almond, hazelnut, sunflower, or peanut butter) 1/4 cup + 2 tablespoons of maple syrup 3/4 cup of unsweetened apple sauce 2 teaspoons of vanilla extract 1/2 cup (1 bar) of 70 % dark (dairy - free) chocolate, broken up into chunks 1/2 cup
of unsweetened cocoa powder 3 tablespoons of coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea salt 3 tablespoons of nuts or seeds (I used a mixture of almonds, and added some coconut flakes) METHOD
I did my own version of the icing though with (roughly) 1 cup of virgin coconut oil, maybe 1/4 cup
of unsweetened cocoa powder, and a bit of vanilla, and some tapioca flour to thicken it up a bit.
One minor change, I used hot cocoa mix instead
of unsweetened cocoa powder, worked really well!
I go through containers
of unsweetened cocoa powder like it's my job!
I did take creative liberty and add a little bit of smoked paprika and a 1/4 tsp
of unsweetened cocoa powder.
The ratio I use is 1/2 cup
of unsweetened cocoa powder + 1/3 cup of powdered Erythritol for every 4 ounces of cocoa butter.
A LITTLE MORE KID - FRIENDLY: Substitute 1/2 cup of sugar for sweetened cocoa powder, or keep the sugar and add 1/2 cup
of unsweetened cocoa powder.
You can make your own baker's chocolate by using 3 tbsp
of unsweetened cocoa powder + 1 tbsp of fat (butter, coconut oil...) for every ounce of baker's chocolate required.
3/4 cup of smooth nut or seed butter (almond, hazelnut, sunflower, or peanut butter) 1/4 cup + 2 tablespoons of maple syrup 3/4 cup of unsweetened apple sauce 2 teaspoons of vanilla extract 1/2 cup (1 bar) of 70 % dark (dairy - free) chocolate, broken up into chunks 1/2 cup
of unsweetened cocoa powder 3 tablespoons of coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea salt 3 tablespoons of nuts or seeds (I used a mixture of almonds, and added some coconut flakes) METHOD
So I added 1/4 cup
of unsweetened cocoa powder to this recipe, and they turned out great!
The ratio I use is 1/2 cup
of unsweetened cocoa powder + 1/3 cup of powdered Erythritol for every 4 ounces of cocoa butter.
Add 1-1/2 tablespoons
of unsweetened cocoa powder to the coating mixture.
Healthy 5 minute Brownies — 2 cups of walnuts, 2.25 cups of pitted dates (you can also substitute 1/2 a cup of the dates with dry figs), 3/4 cup
of unsweetened cocoa powder or raw cacao powder, 1 - 2 tsp of coffee grinds — place in food processor and process until doughy consistency.
I used coconut oil and added 3 T
of unsweetened cocoa powder, because I looooove chocolate but don't like frosting.
Not exact matches
1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount
of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons
unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch
of salt 1.
10 pieces
of cooked bacon, crumbled 1.5 cups
unsweetened cocoa powder 1.5 tsp salt 3 cups all purpose flour 1 tbsp baking soda 1.5 tsp baking
powder 3 cups white sugar 3/4 cup vegetable oil 1.5 cups milk + 1 tbsp lemon juice 2 tsp vanilla 3 eggs 1.5 cups hot water
But if you really want to make it free
of refined sugar, you can omit the Oreo - based crust and use the following recipe for a 9 - inch fluted tart pan: 1 1/2 cups almond flour, 1/3 cup
unsweetened cocoa powder, 1/4 cup raw agave syrup or coconut sugar, 3 tablespoons coconut oil, and 1/4 tsp sea salt.
I'm dairy free - could I use
unsweetened raw cacao
powder in lieu
of the
cocoa and raw cacao nibs in place
of the chocolate?
Less creative: I love mixing plain, nonfat yogurt with a bit
of Amazing Meal protein
powder and
unsweetened cocoa powder, and then adding it to chopped fruit (apples, bananas, strawberries) with some gluten - free cereal on top.
Chill the coffee, and shake it up with ice,
unsweetened cocoa powder and milk
of your choice.
Replace up to 20g /.7 oz
of the
powdered sugar with
unsweetened cocoa powder or
powdered freeze dried fruit The seeds
of 1 vanilla bean A few drops
of non-oil-based essence A few drops
of gel food colouring or a pinch
of powder food colouring
Add the flour, sugar,
unsweetened cocoa powder, baking soda, baking
powder, and salt and mix until there are no longer any clumps
of flour.
1 stick
of butter, softened 4 tablespoons half «n» half 1 teaspoon vanilla 3 cups confectioner's sugar 4 tablespoons
unsweetened cocoa powder
And last but not least, there's
unsweetened cocoa powder which lends that rich chocolate taste, and a ton
of antioxidants, which is great for the skin and anti-aging!
If you like lattes too, try adding a bit
of cinnamon and
unsweetened cocoa powder.
unsweetened cocoa powder * pinch
of Kosher salt Optional toppings: fresh fruit, fresh mint, or whipped cream
I want to get the calories down for weight loss though so my updated recipe is: 6 oz brewed organic coffee cold, 6 oz
unsweetened almond milk, 1 scoop organic plant based protein
powder, 1 tsp pure vanilla extract, 1 tbs organic
cocoa, 1 egg yolk, stevia to taste, and contents
of 2 probiotic capsules.
3 Tbsp solid coconut oil (NOT melted) 1 Tbsp natural peanut butter or other nut butter 1/2 — 1 tsp grade B maple syrup (to taste) 2 tsp
unsweetened cocoa powder (to taste — this depends on the brand
of cocoa and your taste buds!)
Frosting: 1 cup (2 sticks) unsalted butter, softened to room temperature 2 cups confectioner's sugar 3/4 cup natural
unsweetened cocoa powder 1 cup malted milk
powder (I use Carnation) pinch
of Kosher or sea salt 1 teaspoon pure vanilla extract 3 - 4 tablespoons heavy cream
2 1/4 cups Chex multi-bran cereal, or the multi-bran cereal
of your choice 1 cup rolled or quick - cooking oats 3/4 cup non-fat
powdered milk 2 tablespoons
unsweetened cocoa powder 1 1/2 teaspoons baking
powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 large ripe banana, mashed 4 tablespoons butter, softened 1/2 cup Splenda or the sucralose - based sweetener
of your choice 2 eggs 1/2 cup applesauce mixed with 1 teaspoon baking soda 1 1/2 teaspoons vanilla
In a small bowl, mix 1 tablespoon
of sweetened or
unsweetened cocoa powder and 1 and 1/2 tablespoons
of vanilla extract or water.
3 oz cream cheese, at room temperature 5 oz, mascarpone cheese, at room temperature 1 1/2 cups unsalted butter, at room temperature 3 tsp vanilla extract, divided 6 eggs 2 cups granulated sugar 1 cup
powdered sugar 3 cups cake flour pinch
of salt 6 TBSP strawberry jam 3 TBSP
unsweetened cocoa powder 4 - 5 drops neon pink food coloring
Puréed sweet potatoes provide the base for this remarkably healthy pudding recipe, which gains more sweetness and flavor from just a bit
of maple syrup, almond milk,
unsweetened cocoa powder, espresso
powder, and vanilla extract.
So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang
of cups and ounces: 16g dry yeast or one cube (42g)
of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g dark
unsweetened chocolate (seems to be nonexistant in Germany, I used 90 %
cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot
of espresso (didn't want to buy
powder, so no grams here, sorry) half a small shallot, chopped 14g salt
Substitutions that worked fine: I didn't have espresso
powder, used brewed coffee instead — about a cup, replacing the water (so 1 cup water, 1 cup coffee for liquid); also I didn't have an ounce
of unsweetened chocolate, used
unsweetened cocoa powder (3 Tablespoons) and an extra tablespoon
of butter.