Sentences with phrase «half of the yogurt»

The company now produces 2.2 million cases of yogurt a week, Ulukaya said, and has passed $ 1 billion in sales.

When they started, Greek yogurt made up 0.2 % of the yogurt market in the U.S..

Every morning I start off by drinking two to three glasses of water, then I do a five - minute work out, shower, drink a cup of black tea, eat a large cup of yogurt, and head to office.

«If I came out with a frozen Greek yogurt, any of the yogurt guys would stomp me immediately.»

Portion a single container size (6 ounces) of yogurt or skyr (100 calories) and one cup of blueberries, cherries, raspberries or strawberries (50 calories), Stanford recommends.

The New York Times reports that Ulukaya announced on Tuesday that every full - time employee of the yogurt company would receive an ownership stake — and the portion of the company now owned by employees comes directly from majority owner Ulukaya's own shares.

He also suggested homemade yogurt, which can be made with just a half gallon of milk and about a half cup of yogurt.

Sure, we've all been told that breakfast is the most important meal of the day, and it's pretty easy to reach for a bagel, bowl of cereal, egg sandwich or cup of yogurt to get your metabolism going.

This Pinterest - worthy breakfast can often cost more than your average cup of yogurt, but it's simple to prepare on your own.

As more Americans turn to the Internet to order their groceries, most still prefer to pick out highly perishable items — a container of yogurt, carton of milk, or pound of bacon — in person, according to a Morning Consult poll.

The redesign will help Chobani expand into new foods outside of yogurt, McGuinness said, though he declined to elaborate on what those possibilities could include.

Smooth, Chobani's non-Greek line, and Flip, packages of yogurt and mix - ins, are noticeably more colorful than their peers to try to grab casual shoppers.

Chobani insists the slowdown reflects struggles among its peers, but shelves have become crowded with brands like Siggi's and Noosa that introduce new styles of yogurt and are resonating with millennials.

Ulukaya's next leap of faith came after his first Shop - Rite started selling out of his yogurt.

On the East Coast much of its yogurt is supplied by Danone's Stonyfield Farm.

We like the idea of a yogurt Frappuccino because it tricks us into thinking we're ordering something healthy.

We grow at the same pace as the characters, and that makes for a delicious - tasting bowl of yogurt.

Milk and a farm of yogurt were served, as was meat from a choice calf which was slaughtered for the occasion.

When one gazes at one's own sleeping child, one does not compare her to different flavors of yogurt, or indeed to anything at all.

You could of course serve this with a number of different options but here we have simply wilted spinach with chili flakes for a bit of a punch, added a soft boiled egg and topped it with a dollop of yogurt, sprouts, radishes and lemon zest.

Berry Cream half of yogurt cream any berries of your choice — add until you achieve the desired colour

Based on the busy lifestyles of consumers, snacking is at an all - time high and the company is realizing a spike in sales of yogurt ingredients.

Spoon a quarter of the yogurt into each glass and top with crushed pistachios and the rest of your orange zest.

It is a fun little method of ours where the topping (muesli, granola, rolled oats, puffed grains or nuts) is placed at the bottom of the glass and then covered with a few spoonfuls of yogurt and filled up with the smoothie.

This makes more than you need for the Apple Muffin recipe, which is good as you can add large spoonfuls of the leftovers on top of yogurt or cultured buttermilk in the morning.

Serve in bowls with a spoonful of cooked rice, some mushroom slices, fresh parsley, olive oil, a dollop of yogurt if using, and an avocado toast.

To the 2/3 cups almond milk I used in place of yogurt, I added 2 tsp apple cider vinegar for a «yogurt» - like quality.

I love that the consistency of a yogurt can be reproduced with soaked nuts and dates (it's like dessert!).

I made some minor alterations: since I have a sensitive stomach and have had trouble with high - fat foods in the past, I substituted two tablespoons of yogurt for the oil.

The powders contain 21 Vitamins and Minerals, 13 grams of Protein and as much Calcium as a 6 - ounce cup of yogurt.

I still have a ton of yogurt in the fridge so this will also be a great way to make sure I use it all.

Wow, I've never heard of this yogurt, but it looks SO YUMMY Kaila in those moist, mocha muffins.

I made some substitutions (ricotta cheese instead of yogurt, water instead of milk), but the ratios were spot on!

1 1/4 cups freshly ground or soaked spelt, kamut or whole wheat flour 3/4 cup water mixed with 1 tablespoon of yogurt 1 cup blueberries, fresh or frozen 1 egg, lightly beaten 1/4 teaspoon fine Celtic sea salt 1/2 cup extra virgin coconut oil 1/3 cup honey 2 teaspoons baking powder 1 teaspoon vanilla

Add vanilla extract and remaining container of yogurt (3/4 cup) and mix well with fork (dough will be very shaggy).

Tips for eating more: It can be hard keeping fresh peaches and eating them before they go bad, so buy a bag of organic frozen peach slices and add them to smoothies or a bowl of yogurt for even more protein.

I was super impressed with the packaging of my yogurt chips!

Sprinkle with chopped parsley, and serve immediately with a little bit of yogurt and crusty bread, to taste.

Add the rest of the yogurt (beaten with a pinch of white flour and water to avoid curdling) and cook on medium flame for few minutes.

We love sprinkling them over cold or hot cereal or on top of yogurt and fruit or even blending them in smoothies, but this is probably our favorite way to enjoy them.

For each serving, place bottom half on plate, add about 1/2 cup of berries, top with other biscuit half, and dab a generous 2 tablespoons of yogurt on top.

Blend 1/2 cup of the yogurt with the hawthorn berry powder and add the blended yogurt to a parfait glass.

That's probably because I don't just eat them for dessert; they're also great as an afternoon snack, crumbled on top of yogurt, right before dinner when you're feeling snackish — whenever.

Whisk 1 container of the yogurt (3/4 cup) and 1 tablespoon of the remaining sugar in small bowl.

I spied a new - to - me flavor of yogurt made with Real California milk and knew I had to make something with them.

You'll need about 4 cups of yogurt or thick milk kefir, some cheese cloth or a thin towel, and a glass bowl.

My favorite combo: Applesauce instead of yogurt, maple syrup instead of honey / molasses, with chopped figs and walnuts.

Break the slab of yogurt into pieces («bark») and serve immediately.

Place a strawberry slice on top of the yogurt mixture in each cup and place the whole tray in the freezer for at least 3 hours.

Would love this on top of yogurt with some granola.