Sentences with phrase «half of the zucchini»

I used pumpkin instead of potato and, also added chunks of zucchini.

Hey Ella, I baked these amazing muffins over the weekend and I'm surprised there are still any left, they're so nice I wanted to eat them all in one I read the comments beforehand and to fix the «burnt top / raw inside» issue I squeezed all of the moisture out of the zucchini before adding it to the mix and I also cooked it at gas mark 4 (180C) for the same amount of time listed in your recipe.

We have been making this type of zucchini spaghetti a lot since we brought a julienne peeler with us home from Thailand.

Then slice the ends of the zucchini and finely grate it using a cheese grater.

Squeeze the extra liquid out of the zucchini with your hands.

The raw food version of zucchini spaghetti is very different than the classic Italian version, since the zucchini actually is the spaghetti.

Using a vegetable peeler or a mandolin make thin slices of zucchini.

Between these fritters and my zucchini brownies, I am running out of zucchini!

Use ribbons of zucchini to incorporate more vegetables into sandwiches, stews and pasta dishes.

Add a splash of tequila to this grilled medley of zucchini, squash and corn or choose your favorite in - season vegetables for this summer grilling chicken breast classic recipe.

Shredded zucchini can bump up the benefits of chocolate - based muffins; just make sure to squeeze the excess water out of the zucchini before folding into the batter.

The addition of zucchini is brilliant.

Made these for lunch with grated carrot instead of zucchini because I forgot I used the last of my zucchini last night.

this continues the theme of zucchini posts!

I'd leave out the almond milk and keep it a scant cup of zucchini.

Even though the peak of zucchini season is over I still enjoy zucchini a few times during the week.

To assemble take one piece of the toasted bread and spoon a small amount of the zucchini mixture on top of it.

Enjoy over top of zucchini noodles or spaghetti squash.

I don't measure anything, but rough estimates are half an orange, half a cup of frozen Wild Blueberries, small handful of frozen cherries and frozen cauliflower, a big medjool date, frozen spinach, about a tablespoon of peanut butter, a teaspoon of hemp seeds, a collard green, a few slices of zucchini, a celery stalk, sprinkle of cinnamon, and almond milk to blend.

They've kept it pretty basic so the delicate flavor of zucchini can shine through.

All I know is having a boatload of zucchini, ripe nanners, and Bob's whole wheat pastry flour on hand made it all just so meant to be.

To dice zucchini, cut off each end of zucchini and cut lengthwise in about 1/2 inch slices.

If you wanted to make this grain - free, you could easily swap the noodles for wide, flat thin slices of zucchini or butternut squash sliced lengthwise with a vegetable peeler.

Love the looks of the zucchini lasagne!

Zucchini may be clingy, but with the tasty prospect of Zucchini Coconut Muffins so near, I say we embrace the excess.

I bought a ton of zucchini recently, and have been experimenting with «noodles» in place of regular, high calorie pasta noodles.

Also, I wanted to save some of my zucchini for another recipe, so here I used half zucchini and half grated carrot.

I cut way back on the chili powder because the brand I had was quite hot, and I substituted a green bell pepper for part of the zucchini.

Love and use a great deal of zucchini this time of year.

But after having pounds of zucchini staring me down from the porch every day, I've finally found some ways that Nick and I both like it.

I made a couple of changes — yellow squash instead of zucchini because of what I had on hand.

I may have to try this but after getting over the adding of zucchini.

I am still seeing tons of zucchini at the Oakland farmers market, so I'm hoping you still have it readily available where you are, too.

I measured the zucchini in cups, not number of zucchinis because the size can vary so much.

-LSB-...] was a serving of my crustless cauliflower quiche and a cup of my cream of zucchini soup.

I'll have lots of zucchini recipes coming up in June!

Take the zucchini out of the oven and spoon the sauce into the pieces of zucchini, pouring any extra around the zucchini.

Going through the lists of zucchini varietals was making my head spin.

One of the major premises of saving moving is using what you have, and a lot of people around now have a LOT of zucchini.

So we have a ton of zucchini growing and this is one I will definitely try, sounds great.

I made a triple batch of the pesto expecting a crowd of 25 - 30 but used vegetable pasta instead of zucchini noodles.

I ended up with a knot of zucchini pasta smothered in what my partner described as a very nice tasting guacamole dip!

You shred a ton of zucchini, mix it with a couple more of things and this fluffy, chocolaty waffle comes out of your waffle maker.

After you're done grating and in order for the bread to bake to the right consistency, you» ll want to squeeze the excess moisture out of the zucchini.

Spread all of the zucchini on top of this.

The addition of the zucchini in the dough sounds wonderful too.

I used kale instead of zucchini; I steamed it and then chopped it small.

Cut the ends of the zucchini off and discard.

-LSB-...] from Not Without Salt, an easy quinoa salad by Bon Appetit, one of the easiest and most delicious fresh herb marinated fish, and raw veg recipe from Cannelle et Vanille, and a way to use up the abundance of zucchini with a healthy -LSB-...]

Allow to air - dry for about 10 minutes, then use the towel to pat the remaining water out of the zucchini.