Sentences with phrase «half of this recipe»

These can include everything from the need for extensive testing of recipes to shipping and retail distribution.

And no, the mystery ingredient isn't talent, though certainly that's part of the recipe.

The «why» part of the recipe is your mission statement that defines your brand purpose — the reason it exists and what it intends to do.

He then started changing all of his recipes, which he found exciting as it was something totally new in the food world at the time.

Pinpointing the right part of your recipe (campaign) to bring out the flavor of your content or to build your following may need a pinch of this, or a dash of that but the recipe is still the same.

«To be honest,» Leife says, «it has been much more complicated than I thought it would be — getting all of the recipes together, finding all of the ingredients, premeasuring everything.

It's also full of recipes and techniques that'll give you a leg up on the big day.

With the right accessories, the list of recipes you can make is seemingly endless: Soups, hard boiled eggs, steamed vegetables, cakes, and yogurt are just a few of the many possibilities.

That's how entrepreneurs so often manage to fool themselves — and their investors, too — into believing they have some sort of recipe for success when, in fact, they don't.

Our menu design — not just how they are displayed on the website, but also the design and ease of execution of recipes themselves — is critical to customer satisfaction.

But what helped the most was creating a list of recipes I could make, complete with the ingredients I needed to add to my shopping list.

This could be writing a handful of short stories, or painting on canvases in your living room, or writing songs, or knitting sweaters, or perfecting a handful of recipes, or volunteering for a cause you care about.

I recommend a give - away that makes your blog article even better, such as a blog about foods that help keep you cancer free with a free opt - in to get 5 days of recipes.

There are tons of recipes listed for every meal, and planning in advance can help you save time and money when you go to the store.

Vega's involvement is clear but subtle; there are links to the parent company, but none of the recipes call for Vega's products.

As KFC is intensely protective of the recipe, it is a difficult matter to fact check.

«Having thick skin is definitely part of the recipe of being a great official,» he said.

While the blend of spices that sets Chick - fil - A's chicken apart remains a secret, locked securely in Chick - fil - A's home office in Atlanta, the rest of the recipes reveal a quite simple approach — fresh, clean ingredients made from scratch each day in more than 2,000 restaurants throughout the country.

The exciting overhaul is coming after more than a year of recipe testing and tinkering.

It's like cooking using one of those recipe and instruction cards from Blue Apron.

A humdrum, fifty - dollar - a-barrel price outlook for next year is part of a recipe to stifle investment, mute production growth and burn off inventories.

Of course, most of the recipes are from my mother, whose handwriting on the gravy - stained note cards sets my mind at ease.

I've never actually tried to bake one because I was never taught a recipe and none of the recipes sound like my recipe for meatballs.

The final decision regarding inclusion of the recipe in the book belongs to the publisher.

In such cases, it is only the realization of the recipe — its concrete execution or production — that constitutes a process (of solving or performing, respectively).

Chick - fil - A is hardly the only fast - food outfit to make its founders» religious leanings part of its recipe.

The code, which had been inserted into the original magazine by the British intelligence hackers, was actually a web page of recipes for «The Best Cupcakes in America» published by the Ellen DeGeneres chat show.

This is just one of the recipes.

Chick - fil - A is hardly the only fast food outfit to make its founders» religious leanings part of its recipe.

So sorry but I prefer to focus just on delicious, natural ingredients rather than the value of the recipe x

A quick question - a few of your recipes (not many of them) include cashew nuts.

As I use a food processor everyday in almost all of my recipes, it's really important for me to have the highest quality one.

I just ordered your first book and am so excited to cook more of your recipes!

To give you a preview, we are also sharing one of the recipes here today.

A friend just told me about your site and I can't wait to try a bunch of these recipes this weekend.

I have already made several of your recipes, which were all delicious!

To be honest, I forget about that holiday every year and never succeed at thinking about it ahead of time in terms of recipes.

Because of you I have made a lot of recipes I had never heard of and made me, my family and frieds eat healthier!

Hi Tayler, you can use the almond pulp as ground almonds or almond flour, it's just really important to make sure that they are completely dry otherwise this could change the consistency of the recipe.

I am yet to try these but they do look great like the rest of your recipes.

Hi Ella, i just wanted to know in some of your recipes you say dates or Medjool dates?

However, we do miss the occasional sweet treat and I notice you use honey, date syrup, and maple syrup in some of your recipes.

I'm excited to try more of your recipes!

Im currently staying in a working hostel in australia in the middle of nowhere but i wanted to be healthy so i made these... love your blog and try a lot of recipes at home but these were great..

I think I am going to try some more of your recipes and use hazelnuts instead of the pecans and almonds — do you think that would work ok?

Just finished watching your video — I love love love the inventiveness of this recipe!

Hi Moggie, all of my recipes are plant - based and do not contain any refined sugar and gluten.

Unless you have hours to spend checking on the temperature and consistency of this recipe, I suggest skipping it in order to avoid an unfortunate disappointment.

I handed out over 10 copies of the recipe so far.

We're having some trouble with the photos from some of our recipes, will look into it for you.