Sentences with phrase «half of toasted pecans»

A sprinkling of toasted pecans on top is, well, the icing on the cake.

These tarts have lots of toasted pecan crunch with just enough delicious goo to hold them together.

It's a simple combination where the richness of the toasted pecans teams up with the wonderful flavors of the cooked pork chops.

Swap out the honey for LAKANTO Golden to really bring out the flavors of toasted pecans and vanilla.

A sprinkling of toasted pecans adds some nice crunch.

Thanks for sharing a great recipe and I love the addition of toasted pecans in there!

I swapped out some of the flour for chestnut flour (which can be a bit tricky to find, but is often at Italian specialty stores, some health food stores, and Amazon carries it as well), which adds an earthy, nutty richness to the dough that I increased further with the addition of toasted pecans.

As far as topping your oatmeal, I like to add almond milk (my kids prefer regular milk), a small handful of toasted pecans, and a small spoonful or brown sugar or maple syrup.

I'm thinking of toasting pecans and adding on top of frosting.

Add in olive oil, rosemary, and an optional garnish of toasted pecans, and you've got yourself a much better - for - you version of this classic comfort food.

As it bakes, the chocolate melts into the dates and oozes over a bed of toasted pecans.

I combined a cup of toasted pecans, a cup of coconut flour, salt, pepper, and a pinch of cayenne in the food processor and processed until a homogenous grainy mixture formed.

Sounds perfectly easy and since we are traveling I'm going to give it a try with the addition of toasted pecans.

These Paleo and Vegan Pecan Pie Bars are sweet, sticky, and full of toasted pecan goodness!

Moist, perfectly spiced pumpkin cake roll with light and fluffy cream cheese filling coated in pieces of toasted pecan — what a divine pairing!

It's so seasonal, and uses a myriad of texture that play off each other — the light crispness of the persimmons, the crunch of the toasted pecans, the burst of brightness from the pomegranate, and the silky creaminess of the burrata.

Thin slices of sautéed pears, ruby - hued cranberries, and plump, golden wheat berries are sweetened with generous dollops of maple - sweetened yogurt and finished with plenty of toasted pecans and a sprinkling of dried persimmons, ginger, and dates.

I topped off the yogurt with a tablespoon of toasted pecans (that I may have slightly over-toasted

A perfect breakfast - thin slices of sautéed pears, ruby - hued cranberries, and plump, golden wheat berries are sweetened with generous dollops of maple - sweetened yogurt and finished with plenty of toasted pecans and a sprinkling of dried persimmons, ginger, and dates.

This Pumpkin Roll creates a lovely pinwheel design by wrapping a honey colored sponge cake around a cream cheese filling that is full of toasted pecans.

Two things that make my chicken salad different are the roasting of the chicken and the addition of toasted pecans.

Take it to the next level with a layer of peanut butter, a dollop of plain Greek yogurt, and a sprinkle of toasted pecans.

A polenta and ground almonds shortbread base, covered with a layer of caramel and then topped with a crunchy layer of toasted pecans, coconut and chocolate.

In three batches in a blender, add a third of the chiles and prunes, a third of the sautéed vegetables, a third of the toasted pecans, and about 1 cup of chicken broth.

Stir in half of toasted pecans and pumpkin seeds.

The words decadent and delicious is how I would describe these fudgy brownies that are covered with a smooth caramel mixed with chunks of toasted pecans.

With the crunch of toasted pecans on top, it's a winner!

In this recipe, we focused on the things that matter: the deep flavor of toasted pecans, a caramely custard, and the flakiest, most buttery crust ever.

And I like how the maple syrup adds a sweet and nutty flavor to the ice cream, which goes so well with the buttery caramel flavor of the toasted pecans.

Crunchy Pumpkin Biscotti chock - full of toasted pecans and just waiting to be dunked in your morning coffee.

Not exact matches

Chocolate, caramel, swirls of marshmallow cream and toasted pecans.

We swapped the pecans for toasted hazelnuts, added a frosting on the top and an extra scattering of toasted hazelnuts on the top for crunch.

To make it completely raw, use raw pecans instead of toasted ones.

Apple Bacon Turkey Burgers from Jonesin» for Taste Apple Brickle Mini Tarts with Oatmeal Crust from The Freshman Cook Apple - Cinnamon Baked Oatmeal from Amy's Cooking Adventures Apple Cobbler French Toast Casserole from Tip Garden Apple Fritter Yeast Bread from House of Nash Eats Apple Oatmeal Coffee Mug Cake from Corn, Beans, Pigs and Kids Apple Oatmeal Muffins from A Day in the Life on the Farm Apple Pie Steel Cut Oatmeal from Cooking With Carlee Caramel Apple Nut Bars from Family Around the Table Cinnamon Apple Cider Sangria from The Redhead Baker Creamy Maple Gouda Apple Soup with Pecan - Oat Granola from Culinary Adventures with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Abroad

In fact, the combination of the browned pork chops and the toasted pecans is the real winner here.

This blogger covers it with bananas and toasted pecans for the perfect blend of crunchy and creamy, but feel free cover it with anything you'd like!

The filling is studded with toasted pecans and toasted coconut; the toasting takes mere minutes but adds so much in terms of flavor and texture.

Made exactly as written but I decorated a bit more with a ring of pecan halves and then a circle of toasted coconut inside that.

Usually, I toast the pecans in the oven at a temperature of 350 ° for 5 - 6 minutes but in this case, toasting them on the stove was quicker.

Thinking of skipping the cream cheese drizzle and making them «Pumpkin Cinnamon Sticky Bun Pancakes» topping them with toasted pecans and maple syrup!!

I didn't have pomegranate seeds and instead of almonds I used toasted pecans and also added orange zest.

Try it on oatmeal, on pancakes or French toast, on ice cream, or by itself — I even spooned it onto a lightly toasted slice of whole wheat fig & pecan bread.

«I think they'd be nice with some cornmeal added in place of some of the flour, and perhaps some chopped, toasted pecans,» Lebovitz says.

This version calls for pecans, which are one of my favorite nuts when toasted.

This quinoa spinach salad is a light summery dish so I loaded it with fresh blueberries, mandarin oranges, lots of spinach, toasted pecans for crunch, and red onions for a little zip.

Sprinkle berries and pecans on top of the French toast and bake for 25 - 30 minutes, or until the French toast turns golden brown.

This is a simple, beautiful salad that can easily serve as an entree with the addition of some toasted walnuts or pecans.

The nuts are super easy: Simply toast a cup and a half of assorted raw nuts (I used almonds, walnuts and pecans) in a cast iron skillet.

I recommend pumpkin spice muffins frosted with this Totally Terrific Toasted Pecan Butter (featured in the photos), the taste is out of this world!

I used toasted pecans instead of the walnuts.