Sentences with phrase «half opened jar»

-- Open jar — No cookies in jar?

These morons think they should be part of the discussion on matters of national concern... I wouldn't trust somebody so idiotic with opening a jar of pickles.

I always tell my husband he's good for two things: getting stuff off upper shelves and opening jars.

I have a huge desire to really grow the business as I'd love to see children up and down the Country learning and enjoying how to cook so they don't grow up opening a jar!

Open the jar of sun - dried tomatoes with herbs, and measure out 2 Tablespoons of the oil that they're packed in.

Sidebar: isn't opening a jar of molasses the best thing ever?

Open the jar at least twice a day to «burp it» to let out any gas build up and also press down the cabbage to submerge it and release more pickling juices.

It always makes me happy to open a jar!

I actually have an extra open jar of TJ fig butter so I am hoping I can incorporate that into the recipe.

That being said, that totally doesn't apply to nut butters... I think I have 8 open jars at the moment Amanda @.

When I opened the jar and took a whiff of it I nearly collapsed from the smell.

Just don't get scared when you first open the jar of spirulina - it's pretty intense in both color and smell.

I opened the jar and it smells like soy sauce.

You can smell the alchohol when you open the jar, but I haven't had an issue with tasting it in finished projects.

However, if you've stored your hot fudge in the refrigerator (I do this if I have an open jar / container) then microwave the cool fudge for 20 - 30 seconds, just to get it to a consistency that it is easy to spread / pour.

I can't stop once I open those jars of cheese stuffed peppers that they do.

Open the jars and pry back the layer of fat.

Since I always, always have an open jar of marinara in the fridge, that went in instead.

I have never used that particular kind of Adams, does it have oil sitting on the top when you first open the jar?

I have an open jar in my pantry right now and sometimes find myself sneaking in to grab a spoonful... oops!

I have a half opened jar of corn salsa that is begging to be poured over a sweet potato!

These cookies are inspired by and adapted from Joy the Baker — and they remain a favorite way to use up open jars of jam.

After 24 hours the jam should be ready to store in a cool dry place like your pantry, but after opening a jar make sure you put the jar in the refrigerator.

After you open your jar of mayo, please refrigerate and consume within 60 days of opening.

I opened my jar and there was an explosive amount of gas that escaped.

In fact, upon opening the jar, there is no kahm yeast, fuzzy anything, or that off smell or flavor generally produced by milk kefir when it has been neglected.

Open the jar, pour it into a glass with some more ice cubes, and enjoy with a cute straw or two!

When we returned, we cracked open the jar and enjoyed these delicious pickles with goat cheese and crusty bread.

I'm opening the jar this weekend.ReplyCancel

There are always some potatoes in the cellar, some peas in the freezer and an open jar of some kind of curry paste or similar stuff in the fridge, so curry it was!

(Side note: Not even Popeye could open that jar of harissa without some assistance!

Now just a short question: what should the sauerkraut be like right after opening the jar?

I used a Jamaican Jerk paste and massaged it into the pork before slow cooking it for over 12 hours — and when I say «used» I don't mean «made», I mean «opened a jar».

At least I know if it all starts to fade with the busyness and distractions of the colder months ahead, I can open a jar of pepper jelly or gooseberry jam and for a few moments return to this sweet time and reflect on it.

After 2 weeks, open jar and press on peppers with a wooden spoon quite firmly to release juices and break down cell walls a bit, and stir jar.

Any time I bust open a jar of fruit salsa, I'm a little skeptical.

And we had a green salad from our tiny garden and I opened a jar of homecanned pickled red beets.

Continue to open jar daily to release gas.

Nowadays I have to exercise some serious self restraint when faced with an opened jar of peanut butter.

Then I opened the jar and IT WAS EMPTY.

He canned several jars and they have too much lime in them — what should I do to balance that — add vinegar or more tomatoes once we open the jar?

Okay, so just for the heck of it while I was spreading on the jam, I decided to only do half of it with the strawberry rhubarb jam and a opened a jar of fig preserves that I have had in the cupboard and spread that on the other half.

A few of my Facebook followers have shared some concern about opening jars and finding black or brown spots on the underside of their cannin...

But then I opened the jar, took a big whiff, and my eyes widened in amazement.

Second, open a jar of mango chutney.

Short of cracking open a jar of salsa (no judgment!)

I had high hopes when I opened the jar because it smelled fantastic, but it tastes horribly dry and bitter (the only ingredients are dry roasted blanched organic peanuts and salt).

Open a jar of Pintos Wild & Fiery chipotle and enjoy the delicious smoke jalapeno flavor while dipping your favorite chips, putting it on tacos or burgers and give all your favorite meals a fresh - roasted flavor.

As with natural peanut or almond butter, when one opens the jar the oils are on top and the solid butter is underneath.

As the vegetables ferment, do not be tempted to open the jar.