Sentences with phrase «half over simmering water»

I put it back in a pyrex over simmering water and whisked it until it combined more, but it still had the consistency of the caramel layer!

Place butter and chocolate in a bowl and set it over simmering water, stir until melted.

Melt the chocolate in the top of a double boiler over simmering water until smooth and melted, stirring occasionally.

I reheat leftover quinoa in a fine mesh sieve over simmering water.

Set the heatproof bowl over the simmering water (the bowl with the yolks should not touch the simmering water).

Place the mixing bowl over the simmering water (the bottom of the bowl should not sit in the water).

If it seems that the temperature of the mixture is rising very slowly, cover the bowl with the lid of the pot, as it sits over the simmering water.

Place the bowl over simmering water ans whisk until the sugar dissolves and the mixture is hot, about 3 minutes (be careful to not make it too hot since you are using eggs and don cents â ¬ â «cents t want them to scramble).

In the metal or glass bowl of an electric mixer set over simmering water (to make a double boiler), slowly and gently melt together the white chocolate and whipping cream until smooth and silky.

Melt the chocolate gently in a metal or glass bowl over simmering water, making sure the bottom of the bowl doesn't touch the water.

Using a spatula, stir the ingredients together for over the simmering water for 3 minutes.

Use a steamer basket over simmering water.

Combine chocolate and butter in the top of a double boiler over simmering water.

To make the crème filling, use a double boiler or a heatproof bowl set over simmering water to melt the white chocolate until smooth.

Place chocolate and heavy cream in a bowl over simmering water.

Back to the sauce, whisk the yolks with the lemon juice and then place your bowl over the simmering water.

In a heatproof bowl set over simmering water, melt the butter and chocolate together, whisking until glossy and smooth.

A Swiss Meringue takes egg whites and sugar and warms them (using a stainless steel or copper bowl as it conducts heat quickly) over simmering water until the sugar melts and the mixture is warm to the touch.

Suspend the bowl over the simmering water, but do not allow the base of the bowl to touch the water.

In a double boiler over simmering water, melt the chocolate and shortening together.

Steam the florets covered over simmering water for approximately 10 minutes, or until they're fork - tender.

Now melt the chocolate and shortening together in the top of a double boiler over simmering water.

Place white chocolate in a bowl of over simmering water, stirring occasionally until smooth.

Place the chocolate in the top of a double boiler or a small saucepan over simmering water.

Melt chocolate chips over a simmering water bath or in the microwave.

Place the chocolate and butter into a saucepan over simmering water and stir until the chocolate and butter melt and combine.

Combine butter, oil, and 3 ounces chocolate in a large bowl over simmering water.

To make the bark, melt bittersweet chocolate in a heatproof bowl over simmering water.

Break the chocolate into pieces and place in a bowl over simmering water, heat gently.

Combine egg whites and sugar in a bowl placed over simmering water.

Cook over simmering water, stirring constantly, until the sauce is thick enough to coat the back of a spoon, 6 to 8 minutes.

Melt dark chocolate in the microwave or in a heatproof bowl over simmering water until smooth.

In the top of a double boiler or a metal bowl set over simmering water, combine chopped semisweet chocolate and whipping cream.

Melt the chocolate in a bowl over simmering water.

In a large bowl, over simmering water, melt the butter and chocolate until smooth.

In a steamer basket over simmering water, add the bay leaf, peppers, and garlic cloves.

Melt butter and 1 lb chocolate in a medium sized bowl over simmering water in a pot.

Add the Bourneville, butter, syrup, into a heatproof bowl over some simmering water and let the ingredients melt whilst frequently stirring them.

Place the chopped chocolate and butter in a small bowl set over simmering water to begin the melting process, stirring occasionally until the chocolate has melted completely.

Set a heatproof bowl over the simmering water, taking care that the bottom of the bowl is not touching the water, and melt the chocolate and butter together, stirring occasionally.

Place the cream and chocolate into bowl over simmering water.

Place bowl over the simmering water and continue whisking for 3 - 5 minutes, until fluffy and lightened in color.

Melt chocolate, butter and water in the top of a double boiler set over simmering water, stirring to combine.

Melt the chocolate along with the cream and the espresso powder in a bowl over simmering water.

Cook over simmering water until sugar dissolves (about 2 minutes), stirring constantly with a whisk.

Instructions: Make the portobello burgers: place mushrooms in a bamboo steamer over simmering water, or over a steamer insert in a 6 quart saucepan.

Remove bowl from over simmering water.

Place the bowl over the simmering water and whisk as it heats.

Make the portobello burgers: place mushrooms in a bamboo steamer over simmering water, or over a steamer insert in a 6 quart saucepan.

Cover sieve with a lid (it does not need to fit tightly) and steam over simmering water for about 8 - 10 minutes until fluffy, tender, and dry.