While the drops haven't been far as I always hold
it over the sink or counter, accidents do happen.
In my experience, the most effective way to do this is to take a small handful at a time and squeeze the zucchini
over the sink.
I hated the time it took to stand
over the sink peeling the potatoes, followed by the time it would take to boil them.
Gently crack egg into a ramekin, carefully slip it into a mesh strainer
over your sink - some of the whites will run through and strain off (if the mesh is too fine, you won't get the desired effect).
So, put on an old apron and do
it over the sink into a bowl.
That one bite led to me shoveling fork loads into my mouth
over the sink.
6 ounces extra firm tofu, drained, and gently pressed (you don't need to do any extensive pressing, just between your two hands
over the sink so a little of the water comes out will suffice) zest of 1 lemon 1 teaspoon extra virgin olive oil 1 heaping tablespoon nutritional yeast 4 teaspoons lemon juice 1 1/2 teaspoons fresh cracked pepper 1/2 teaspoon dried oregano 1/4 teaspoon salt, plus more to taste
I like to gently shake it out
over the sink, let it drain over a towel on the counter, and then dry the leaves carefully with a towel.
Place it on a cutting board
over the sink to drain, then place a heavy - ish object like a dinner plate or cookbook on top and let it sit for 10 or 15 minutes.
Cut the pumpkin in half
over the sink (water will pour out of it).
Use 2 - 3 tbsp of flour, turn the pan on it's side (preferably
over the sink) and tap the sides of the pan to dust the entire surface.
To clean mushrooms: pop off stem and using a spoon scrape out black gills (best to do
this over a sink or trash bag).
Gently but firmly press the tofu block between the palms of your hands
over the sink to drain the soaking liquid.
Hold the towel
over the sink and twist the ends to squeeze the moisture out of the cauliflower.
Do this in two or three changes of water, then let it all drain in a colander, shaking it well
over the sink.
Then I got out the applesauce, and not having learned from previous mistakes, I poured far more than I needed into the measuring cup, and had to level it off
over the sink.
To remove more moisture, squeeze the cabbage in your hands
over the sink, or put into a cotton (not terry cloth) kitchen towel and wring out the moisture
over the sink.
So instead of just eating it cold
over the sink (we're not the only ones who do that, right?)
Place the shredded zucchini in 2 - 3 paper towel pieces and then wring it out
over the sink, to remove excess fluid.
I just put the strands in a large measuring cup, and then push down on them with the back end of a large spoon, and slowly drain the water out by tipping the cup
over the sink.
Squeeze each chunk
over sink to remove excess water and set aside.
You roll it up making sure no ends are open or you will lose your mash and you squeeze
it over the sink or into a bowl.
I'll end up eating about ten while standing
over the sink losing all dignity and sense of worth, and later on I'll feel bad about the entire situation.
Squeeze the block of tofu
over the sink to remove any excess water.
This galette is an excellent idea if you tire of eating peaches
over the sink.
As for favorite summer treats, not many that beat a single, perfectly ripe peach eaten
over the sink to catch the inevitable drips.
Gently rub about a palm - ful of the scrub in the shower all over the body (or just hands
over the sink), then rinse off to reveal baby smooth skin.
Me: holding the cheesecloth
over the sink.
Tying it up to hang
over the sink with a piece of string and a rubber band.
Do
this over the sink because the flour will spill out.
A foodie friend claimed that her husband «who never swoons over food» did... all while tasting it cold out of the carton standing
over the sink!
With the butter in the strainer, rinse in cold water
over the sink until the water runs clear.
Wrap the finely grated carrot in paper towel and squeeze out as much liquid as you can
over the sink.
Instead, wrap a head in a dry kitchen towel and shake
over the sink.
Master the technique (practice
over the sink with something dry like nuts or beans first!)
Gather ends of towel in each hand and twist
over sink, wringing out as much liquid as possible.
I can still see her hunched
over the sink with her yellow dish gloves on, a glass of red waiting on the windowsill.
I absolutely am in love with plums - a shame they don't grow in Hawai'i, I feel guilty buying them, but is there anything more decadent than eating one
over the sink on a hot day?!
(Do
this over your sink.)
Instead, mine came in an old plastic tumbler my mom made me drink
over the sink to avoid spills.
squeeze the squash
over the sink to remove more moisture and then toss the squash into the skillet.
Place the rice in a fine - mesh sieve
over the sink and rinse with cold water, massaging the grains as you rinse them, until the water runs clear.
if you'd like to think more highly of yourself and your granola aspirations than hovering
over the sink going at it barehanded into a bucket of this granola, then consider this: it's perfect on plain yogurt for a wholesome snack or breakfast.
Adding too much olive oil in version two resulted in a oily slop that I absolutely could bring myself to eat... standing
over the sink devouring handfuls of toasty, olive oil - drenched nuts and seeds.
Whatever we don't devour
over the sink finds its way into our favorite shortcake and jam — even onto blue cheese toasts that, when enjoyed with a glass of crisp white wine, make for an unforgettable sunset snack.
A sparkling wine's pressure fluctuates based on its temperature, so it is important to always open sparkling wine when it is very cold,
over the sink, and aim it away from anyone / everyone / anything breakable.
«That's something you would eat
over the sink,» he says of the melty sandwich.
Do
this over the sink as more water will come out of it than you think!
Cut tomatoes in half and gently squeeze
over a sink to remove the seeds.