Sentences with phrase «half pinenuts»

I used pinenuts instead of sunflower seeds and added some cherry tomatoes.

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

I also made some other substitutions: 5 T coconut oil + 2 T lemon juice for the margarine, 1 T kuzu for the cornstarch, and I used a combination of almonds, cashews, and pinenuts in the filling.

I sauteed the pineapple in some brown butter and rum, added honey and pinenuts, and flavored the mascarpone cream with some orange zest and vanilla.

And pinenuts.

Transfer dip to an oven safe casserole pan, drizzle with garlic oil, if using, and sprinkle on pinenuts.

I added vegan / Paleo dark chocolate and pine nuts to one batch and the other is cinnamon, raisin and pinenut.

I made the cream on top with cashews instead of pinenuts because -LSB-...]

I would just say that for my recipe I found myself needing about 4x as much of the pinenut cheese, but maybe that's just because we like it so much.

The pinenuts were soft from being marinated in the dressing, which is another reason I enjoyed them (normally, I'm not a fan).

First, the barley / rice / wheat berry salad with pinenuts.

For instance, no one should suffer a life without pesto, but a pesto without pinenuts or walnuts seems lifeless.

I can't eat nuts except pinenuts, and they should work great in this recipe.

Do you toast the pinenuts before you add them or just put them in as is??

Will be making this salad, for sure.Some toasted pinenuts, will be added with aromatic heat from paprika, to bring in some zing, and a shower of pomegranate for sweetness.

Heat a small non-stick frying pan with a medium heat and dry roast 1 tablespoon of pinenuts and 1 tablespoon of blanched almonds between 2 to 3 minutes, set aside

Thinking maybe ground pinenuts, sunflower or linseeds?

Traditionally, pesto includes a hard cheese such as parmesan; leaving it out really lets the vibrancy if the herbs and creaminess of the pinenuts shine through.

I might make this as an appetizer for Thanksgiving made as a long thin rectangle with an added topping of either sun - dried tomatoes, kalamata olives or toasted pinenuts as a flavor contrast to the rest of the pizza.

Add the garbanzos, raisins, parm, pinenuts, cooled fennel and toss again, adding more dressing as needed.

scapes, some kind of nuts (I used pinenuts), olive oil, and sea salt.

Add the pinenuts and cranberries and give the mix one final blend to break things up.

Also see beets, feta, pinenut / carmelized onion recipe combo here on Epi.

I've never used pinenuts in pesto because my sister is allergic.

Then it was out of the skillet and onto a platter along with some sliced radishes, a chunky lemon - pinenut dressing, and a bit of shaved Parmesan.

Place the basil, garlic, parmesan and pinenuts in a food processor and blend until combined.

optional add ins 2 tablespoons golden raisins, roughly chopped 2 tablespoons pinenuts, lightly toasted on a dry skillet 1 cup cooked lentils (beluga or french green work best)

The paste is so fragrant with the sesame seed and pinenut scents freshly released.

Tip in the pinenuts, garlic cloves, baby corn and ginger.

And pinenuts are a surprisingly tantalizing addition to fried rice!

It was on this first visit that I experienced the power of a sundried tomato and fell in love with the glorious pinenut.

This salad is delicious... but some changes i made were: used mixed baby lettuce; dried cranberries, cubed brie cheese (or st.andre) and pinenuts.

I did half walnuts, half pinenuts.

Heat a small non-stick frying pan with a medium heat and add 8 blanched Spanish almonds and 16 pinenuts, dry roast them between 3 to 4 minutes (tip: move the nuts around as you pan roast them), once roasted set them aside

I can't do nuts or sesame seeds, but I can do all other seeds / pinenuts.

The flavor combinations are so new and interesting — nutmeg, cinnamon, pinenuts, chilli pepper, etc..

Pesto, pinenuts, mushrooms and rocket — this posh rocket pesto pizza has got it all!

Many of the ingredients for this dish I had in my kitchen from the Roasted Eggplant Pizza (tahini) and the Lentil «Meatballs» and Lemon pesto (pinenuts, parsley).

Finished with slivered radishes, a chunky lemon - pinenut dressing, and a bit of shaved Parmesan it works alongside pasta, topped with poached eggs, or, on its own.

Especially when made with little pinenut studs, a punch of pistachio green and dark poppy seed freckles.

Ingredients 2/3 cup Flaxmeal * 4 tablespoons Chia Seeds 2 cups warm Water 100g (1 cup) Rolled Oats 300g (~ 2 cups) ** mixed Nuts and Seeds (try hazelnuts, pinenuts, pistachios, sunflower seeds, etc) 140g (1 cup) ** Almonds 40g (4 tablespoons) tablespoons Sunflower and / or Pumpkin Seeds 4 tablespoons Poppy Seeds 1 teaspoon Sea Salt 2 tablespoons Extra Virgin Olive Oil

Cooked artichokes scooped out to hold warm Israeli couscous simmered in orange juice and tossed with olives, apricots, raisins and pinenuts.

I normally make it with pinenuts, but I'm really liking the sound of this recipe!

And check out this pizza: Lamb + mint - peashoot pesto, artichokes, red bells, pinenuts, taleggio, fontina, roasted red onions, basil, balsamic reduction.

For the pesto sauce 1 avocado A good bunch of basil 30 grams pinenuts juice of half a lemon black pepper to taste optional: 1 clove of garlic and salt

I added vegan / Paleo dark chocolate and pine nuts to one batch and the other is cinnamon, raisin and pinenut.

METHOD: In a food processor, combine basil, parmesan, lemon juice and pinenuts.

I didn't even have a prawn in the end, I was too busy scoffing the salads — potato with aoli and pinenuts, brown rice, broccolini and haloumi, and squid and chorizo.