Sentences with phrase «half plain yogurt»

Tubs of plain yogurt now list possibilities to use it in addition to eating it straight.

1/2 teaspoon of chopped fresh or dried red chile 1 pound boneless lamb, cut into 1 - inch cubes 1 cup of plain yogurt 2 cloves of garlic, chopped fine

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

I substituted plain yogurt for the sour cream because that was what was in my fridge and oregano for dill because that was what was in my garden and it was still amazing.

If you use «whole milk» plain yogurt, the texture of the frozen yogurt will be quite thick, like ice cream.

Let the soup cool before dividing into bowls and garnishing with a few pistachios, a dollop of plain yogurt, and a drizzle of olive oil.

1 bunch organic broccoli 3/4 cup raw pistachios 2 cups vegetable broth 2 cloves garlic, chopped 1 tbsp rice wine vinegar extra virgin olive oil ricotta cheese or plain yogurt

If, on the other hand, you use a «reduced fat» plain yogurt, the texture of the frozen yogurt will be like soft serve ice cream.

Stir it into coffee for a brighter cup or add it with berries to plain yogurt to sweeten up a healthy breakfast.

Now, the texture of frozen yogurt depends on the type of plain yogurt used.

Otherwise plain yogurt will do the trick.

It is mandatory that i always have these plain yogurt chips.

We topped with plain yogurt and Harrisa.

I just made them and subbed in plain yogurt, no vegans home today, and molasses.

But unlike ice creams that have a custard base, this frozen yogurt just stirs together plain yogurt, heavy cream, and Dulce de Leche.

would I be able to Substitute plain yogurt.

They have fruit flavours, plain yogurt, and even ice cream which I can affirm is very creamy and lovely.

Now I like my plain yogurt with fruit and honey, and often with bircher muesli to which I add lemon juice and nuts.

Top each serving with a tablespoon of plain yogurt.

Sure, we have a million flavors as well - things like straciatella, chocolate, coffee — and they come in these awesome jars that make you think it's almost homemade — but I'm thinking (hoping) plain yogurt will always rule in Germany.

When ready to serve, ladle into bowls and top with lemon slices, a dollop of plain yogurt, and cilantro!

The cooked beef is added in at the very end along with a little bit of plain yogurt.

It is made with strawberries, plain yogurt (try natural Greek style), unsweetened vanilla almond milk, honey and a range of delicious, nutritious toppings, including cacao nibs, sliced strawberries, granola, and chocolate - covered strawberries.

I added about 1/3 cup plain yogurt, used closer to 1/2 cup coconut oil, about 1 cup unpacked brown sugar, and just a little drizzle of maple syrup.

I ended up mixing plain yogurt with salsa and smearing it all over the top.

Although plain yogurt is fairly low in carbs, many people tend to eat fruit - flavored, sweetened low - fat or nonfat yogurt.

FOR THE TZATZIKI SAUCE 1 cup plain yogurt 2 tablespoons chopped fresh mint (I subbed parsley) 1 teaspoon minced garlic 1/2 teaspoon salt Squeeze of fresh lemon juice

My favorite way to eat plain yogurt is with a big spoonful of honey — I drizzle it over the top, without stirring it in, then spoon up the yogurt with the honey coated spoon, getting just a bit more honey with each mouthful.

I also use plain yogurt in place of sour cream.

This recipe is very adaptable ---- try adding a different type of nuts, use berries instead of peaches, use plain yogurt over vanilla.

Comes with a bag and a dipper container that I'll use for necessary dips, hummus or plain yogurt.

Layer sliced strawberries, whole blueberries and plain yogurt in a wine glass to make a parfait dessert.

nutmeg 1/4 cup brown sugar 1/4 cup coconut oil, melted 1/2 cup sour cream or plain yogurt 2 large eggs 1 tsp.

Stirred into some plain yogurt or milk, it's a delightful way to start the day.

Was your coconut yogurt coconut flavored yogurt, or plain yogurt made with coconut milk?

You could use plain yogurt and if you do so, you may wan na add about a teaspoon of vanilla extract.

You could try a 1/4 cup of plain yogurt as a substitute for one egg.

In Nancy's unique two - part package, you'll find two full ounces of real fruit lightly sweetened with pure honey and six ounces of Nancy's probiotic - rich plain yogurt.

White Sauce Ingredients 1/2 cup plain yogurt 1/4 cup mayo 1 lime, juiced 1/2 cup fresh cilantro 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin 1/2 teaspoon chili powder freshly ground black pepper

Ingredients 2 cups plain yogurt 1/2 large onion 1/3 cup olive oil salt & freshly ground pepper 1 cup cilantro -LSB-...]

Broccoli - Cauliflower Bake 1 head broccoli, washed and separated into florets 1 head cauliflower, washed and separated into florets Salt and pepper to taste 1 can condensed cream of mushroom soup (light version works too) 1 cup sour cream (low - fat sour cream or no - fat plain yogurt also work) 1/4 cup grated parmigiano reggiano cheese

Plain Yogurt: Leave as - is, sweetened or unsweetened as per preference.

I mix my favorite flavor or plain yogurt recipe, and leave it in Instant Pot to ferment.

I doubled my dill usage by serving these with an easy yogurt - dill sauce, made with plain yogurt seasoned with some garlic, a little lemon juice, some ground white pepper, and another fistful of snipped dill.

As a fellow mayo - hater, I used plain yogurt in deviled eggs this weekend and no one was the wiser — but I was sure happier.

Even if you decide to opt for a plain yogurt, this is a great source of natural sugars that help to balance the bacteria in your gut, Adding sweet fruits like strawberries and blueberries is a perfect way to have a healthy sweet snack.

This dip recipe has been staring at me from the side of my Chobani plain yogurt container for months now (not the same container of course).

Here's my version: 32 oz defrosted hash browns 1 samll chopped green pepper 1 small chopped onion 1 can EACH cream of potato and cream of celery soup 12 oz sour cream or plain yogurt Mix all together and bake covered for 1 hour

Whey is pretty easy, though — drip plain yogurt or kefir with active cultures through a fine cheese cloth and what drips out is whey.

By all means, plain yogurt is most versatile and ever - green.