Sentences with phrase «half pound of butter»

Aside from several references to «Martha Washington's Great Cake» - a cholesterol and calorific wonder of 40 eggs and four pounds of butter, which comes up in several vintage American cookbooks, most prized fruitcake recipes hail from Britain.

I just can't bring myself to stir a pound of butter into my dessert especially when I could stir in a pound of a vegetable instead.

A POUND of butter?!

You did enough cooking the day before to last you a year and now you don't want to make anything that requires hours of effort or pounds of butter.

So before you start wincing about the store bought ingredients in my version, I'll share just how «un-healthful» the traditional family recipe is: 2 pounds diced potatoes, 2 cups sour cream, 3 cups of cheddar cheese, 1 can cream of chix soup, 1/2 pound of butter and some cornflakes.

To make one pound of butter it takes 2.47 gallons (or 22 pounds) of whole milk.

But missing is the quarter - pound of butter, cups of cream and therefore, the idea that you can not make just because you crave it.

My dear friend Jessica dined with me that night, and between the two of us we consumed probably 10 pounds of butter... and cheeses that taste like butter.

It doesn't need the junk!t can tell the the delicious taste of the peaches shine through without being disguised with a pound of butter and a ton of sugar.

It's hard to find a recipe for hasselback potatoes that doesn't call for multiple pounds of butter, so I'm thrilled to find your well - balanced olive oil approach.

That's nothing new for me, a person who regularly has to explain why she needs eight pounds of butter to the cashiers at Trader Joe's.

This was good... it made a fine breakfast treat without the little twinge of shame that I have when I start the day with half a pound of butter.

Melt the 1/2 pound of butter and set aside to cool.

They seriously have the texture of pound cake without the pound of butter, sugar, flour, or eggs that goes into the traditional kind.

Pound cake is so named because it called for a whole pound of butter, and sugar, and, well you get the idea.

This time I only used 1/2 pound, but I usually make it with 1 pound of butter.

I used a different paté brisée pastry, because I couldn't bring myself to use a pound of butter for one pie.

Oh, I did double the recipe which means a full pound of butter!

(I decided to halve the shortbread recipe when I saw that it took one pounds of butter and four egg yolks!)

Overall, it's a delicious macaroni and cheese that feels indulgent while still being totally appropriate for bathing suit season, as well as proof for me that MAYBE macaroni and cheese doesn't need a pound of butter to be delicious.

Fourth - After making this recipe I realized it utilized half a pound of butter and nearly a cup of rich cream.

I thought it was somewhat ironic that after choosing to cook Ethiopian food in an attempt to eat a bit healthier, I found myself using a whole pound of butter for one recipe.

Clarify 2 pounds of butter, reserving the butter solids.

In 2013, the U.S. dairy industry produced 1.86 billion pounds of butter, a statistic that will most likely stay the same if not increase.

Most lemon curd recipes call for 1/4 pound of butter and 1 1/2 cups of sugar.

Traditional fruit crisps use butter and quite a bit of sugar with some recipes using more than 1 cup of sugar and up to a half - pound of butter.

I always have on hand pounds of butter but never shortening.

How much liquid would be added to a stick, or pound of butter for the right consistency?

It's made with over a pound of nuts and a half pound of butter.

All we have is the pound of butter or margarine in a container.

It is like a pound cake without the pound of butter.

The name comes from the fact that the original pound cakes contained one pound each of butter, sugar, eggs, and flour.

I'm with Katy — a pound of butter makes anything amazing!

In otherparts of Ireland, a great half pound of butter is buried in a mound of potatoesa foot high, and slices of fried Irish bacon lean against the pile.

Hansemann may then take some students to Sam's Club to purchase 30 pounds of sugar, 40 pounds of flour and 10 pounds of butter.

Barefoot's corn muffins promise to be moist and delicious, which is easy to believe when you consider the half pound of butter called for in the original recipe.

Last year, 50 million pounds of butter were purchased by the USDA for the lunch program, about 44,800 pounds of which was delivered to and used by the Chicago Public Schools.

Their diets consisted of meat, blood, whole milk, and up to 1.5 pounds of butter a day.

The putative toxic dose of 100,000 IU per day would be contained in 3 tablespoons of high vitamin cod liver oil, 6 tablespoons of regular cod liver oil, two - and - one - half 100 - gram servings of duck liver, about three 100 - gram servings of beef liver, seven pounds of butter or 309 egg yolks.

I did all that (and still do) by eating unlimited calories and fat: butter, bacon, eggs, cheese, hamburger, broccoli, cauliflower, avocado... and when I say unlimited, I'm talking about a 1/2 pound to a full pound of butter a day... MINIMUM.

It contains Conjugated Linoleic Acid (CLA), which is touted as a powerful weight loss agent (that being said, eating pounds of butter probably isn't the best weight loss strategy, just sayin», it's all about balance).

Butter is a perfect long distance food; it lasts for a long time, so it can be transported on a boat, it is resource intensive (a lot of feed goes into a gallon of milk, a lot of milk goes into a pound of butter), and the variation in environmental impact depending on where it is produced is huge (rain irrigated pasture over artificially irrigated grain).

Use a heaping serving spoon of coconut oil and about 1/8 pound of butter.

The USDA database lists butter alongside margarine and suggests 1.1 pound of butter per 100 servings.

I'm with Katy — a pound of butter makes anything amazing!

Some students might wonder whether such unrealistic, faulty assumptions discredit predictions about falling objects and the price of a pound of butter.

As our thoughts turn to the less fortunate among us this holiday season, it may seem tacky, even transgressive, to erect a temporary structure made from 7,200 eggs and 1,800 pounds of butter... the primary building materials consist of brown sugar, flour, molasses, eggs, butter, and an ungodly amount of candy (22,304 pieces in this instance.)

No word on how much trauma might have been avoided if 7200 eggs and 1800 pounds of butter had been donated to a food bank.

What happens when the sensors sense wrong, or the communications part of the device works less well (after all, it's a device in a fridge) and orders fifty pounds of butter — possibly one at a time, but it does not stop.

This recipe is over the top... a pound of butter, 6 eggs (yes... 6!!)