Sentences with phrase «half pound of ground beef»

The average cost of one item related to home price, a half - gallon of milk, doctor visit, even a pound of ground beef give an idea of prices in the most expensive areas in 10 states.

For instance, if a small butcher shop has 10 pounds of ground beef available at the end of the day, it can now log on to see which nearby food bank or pantry can use it and make arrangements for someone to pick it up.

This includes using less meat in recipes (for example: buy two pounds of ground beef and divide it into three servings to use in recipes that call for one pound of beef), giving our cats a spoonful of wet food as a treat instead of an entire can, using dish towels instead of paper towels in most situations, etc..

I find one pound of ground beef is enough in this recipe; i have never used the carrots; never added the celery, but do substitute celery salt for the salt; i have on occasion added green pepper; I typically use three cans of diced tomatoes instead of the one can and can of purée; instead of the 2 tbsp chili powder i use ground ancho chilis.

I wouldn't ever have any leftover taco meat, so I whipped up a pound of ground beef and a taco seasoning packet just for the dip.

1 large white onion one large green pepper 2 cloves of garlic minced 1 can of diced tomoatos (not drained) 1 can tomato paste 1 can of tomato sauce 1 can of kidney beans 1 can of chick peas 1.5 pounds of ground beef

Burgers -1 pound of ground beef (I bought 83 % lean, 17 % fat)-1 large chipotle pepper, finely chopped, about a tablespoon of reserved adobo sauce -1 / 2 tsp cumin -1 / 2 tsp garlic powder -1 / 2 tsp each salt & pepper - Pepper jack cheese - Red onion, thinly sliced into rings -3 jalapeños, sliced - honey - Slider buns

When making chili or tacos using one pound of ground beef, start with 1 1/2 tablespoons of the seasoning blend and adjust according to your tastes.

Pear & Blue Cheese Sliders Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- Good blue cheese.

Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- thick, center cut bacon - brown sugar - Roma Tomatoes, sliced - Red onion, thinly sliced into rings - cheddar cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3 cup of brown sugar in the large bowl.

I used a pound of ground beef from Rocky Mountain Organic Beef as the base and it made for a beefy, full - bodied stew.

Add in 2 pounds of ground beef (I used 1 lb beef, 1 lb bison) and cook until browned, breaking it up with your spoon.

So I first divided one pound of ground beef into four equal parts.

I only had 1 pound of ground beef, so I added a 1/2 pound of gorund dark meat turkey.

At least once a week, dinner around here starts with a pound of ground beef.

Y ’ all know how much I love getting dinner on the table using a pound of ground beef and just one pot.

All you'll need is a pound of ground beef, a jar of prepared spaghetti sauce and an onion.

I had a big group to feed so I made the chicken version and then I make a ground beef version... I substituted a pound of ground beef (I browned it with the onions / green peppers) for the chicken and a can of black beans (raised) for the corn.

To get started you boil some macaroni noodles and brown about a pound of ground beef with some onions and taco seasoning.

Start by sprinkling a large 11 × 17 inch pan with dried minced onions and pressing 2.5 pounds of ground beef over top.

I used Newcastle for the beer and substituted a can of black beans for one pound of the ground beef to pump up the fiber and bring down the fat content.

This recipe uses Jersey Barnfire Black Garlic Hot Sauce Ingredients (* per bypass) 1/4 Ground beef Hot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cook...

I used just one pound of ground beef, since we're not all about chili being a bowl of meat (too many chili recipes are stuffed with meat and more meat).

I add a pound of ground beef or turkey to stretch this into mutiple dinners or lunches.

In this version the eggplant stands in for traditional ground meat, but you could add a pound of ground beef, veal or pork (or a combination of the three) to the veggies after they have cooked a little bit.

So you took out a pound of ground beef on Monday.

I usually use a pound of ground beef with a bag of cocktail sausages that I cut up.

If you start with a quarter - pound of ground beef, you'll end up with a 3 - ounce cooked patty which offers about 25g protein for just 213 calories for an 80/20 grind (of course your bun and topping selections add more).

I used only half a pound of ground beef and I had extra filling.

Thankfully there was a pound of ground beef thawed in my refrigerator and some leftover pice de gallo that needed eating.

Then add a 1 pound of ground beef.

Or add an extra 1/2 pound of ground beef or ground sausage for meatier beans.

In September, the Topps Meat Company of Elizabeth, New Jersey, issued the second largest beef recall in U.S. history — 21.7 million pounds of ground beef.

Back in 1979, the US military dictated precise specifications for purchase of 60 million pounds of ground beef extended with soy protein concentrate at a level of 20 percent.

Yeah, I only had one pound of ground beef and no pork and the beef needed to be used that night, which is why I made them.

I had a pound of ground beef in the refrigerator the other day and did not know what to do with it for dinner.

You can substitute a pound of ground beef or turkey if you like!

8 ounces of elbow macaroni (check your box, because mine was 12 ounces), or your favorite shaped pasta 2 ounces of sundried tomatoes (if dried: soak in hot water till tender, and slice; but you may find them chopped in oil, which is delicious and with no need to soak) Fresh diced onion to taste, sauteed in olive oil, or I used dried minced onion 1 clove of garlic, chopped (I always buy the jarred chopped garlic from the produce section) 1 pound of ground beef, browned (I cook mine in bulk ahead of time in the crockpot) 12 ounces of tomato sauce (if you have leftover pasta sauce, I would use that) 1 teaspoon of dried basil Salt and pepper to taste

* About the beef: I used 1 pound of ground beef and 1 pound of stew meat.

Assuming one is eating real food, every duck egg, every pound of ground beef, every head of cauliflower, has different «nutrition facts.»

Especially since I'm carnivorous and eat 1 full pound of ground beef with my Mexican.

I used 1 lb of Tennessee Pride Hot Breakfast sausage and a pound of ground beef and just doubled everything else except maybe a bit less on the salt and baking powder.

Every time you use a pound of ground beef, add 1 - 2 cubes of the liver and mix it in.

Brown 1 pound of ground beef in a pan.

We normally do 1 pound of ground beef and one pound of ground turkey.

I like to make a large batch of spaghetti sauce on Monday, using a ratio of three pounds of ground beef to one pound of ground liver.

Then add 1 tablespoon of olive oil and 1 pound of ground beef or turkey to a skillet and cook, breaking up meat while it browns.

I've got half a pound of ground beef I need to use up, as well as some not - marinara - but - homemade - tomato - sauce....

In late December, I placed a huge order for steaks, a roast for Christmas, stew meat, stir fry pieces, and 14 pounds of ground beef that we're still working our way through.

I think the very nature of cricket - based foods allows them to be spread further, much like a pound of ground beef (e.g. in the form of a tomato sauce or a kima - style curry) feeds more people than a pound of steak.