Sentences with phrase «half rolled oats»

Place 2 cups of old - fashioned or quick - cooking rolled oats in a food processor and process into a fine powder.

We were out of both cauliflower and almond flour so I tried it with broccoli and rolled oats instead.

I made something a little similar with rolled oats and maple syrup, and as delicious as they were, they were reaaaaally messy and sticky!

Combine almond milk, rolled oats, vanilla, banana, dates, hemp hearts, almond butter, maca, cacao nibs, chia seeds and cinnamon, if using, in an upright blender.

20 soft dates (approx 230 g / 8 oz) 1 1/2 cup / 185 g cooked black beans (rinsed) 1/2 cup / 125 ml olive oil or other neutral oil 1/2 cup / 125 ml plant milk or regular milk 3 eggs 1/2 cup / 50 g oat flour (or same amount rolled oats, mixed into a flour) 1/2 cup / 50 g almond flour 6 tbsp cacao powder 1 tsp baking powder 1 pinch salt 1 handful crushed walnuts (optional)

Add almond flour and oat flour (you can make oat flour from rolled oats by simply blending them in a food processor or grinding them in a mortle and pester), cacao powder, baking powder and salt and pulse until everything is mixed.

Next time we make this I'm going to try half the amount rolled oats and half almond flour for a slightly sweeter base.

Grind the rolled oats into a flour in a blender, food processor or coffee grinder (use oat flour if you have it) and pour it into a large bowl.

Dry ingredients 1 cup / 100 g almond flour 1 cup / 100 g rolled oats (use cert.

Tile Flatbreads 2 cups gluten free rolled oats 1/2 cup walnuts or pecans — ground in a food processor into tiny pieces 1/3 cup chia or flax seeds pinch of salt 1 cup boiling purified water 2 tablespoons olive oil

I don't have a kitchen scale so I used 3 large bananas, 4 medium sized bananas, 2 cups rolled oats and 1 cup golden raisins.

Pastry 3/4 cup / 100 g oat flour (or 1 cup / 100 g rolled oats mixed into flour in a food processor) 1/3 cup / 50 g rice flour 1/2 cup / 50 g almond flour 2 tbsp potato starch or arrowroot 1/2 tsp sea salt 90 g / 3 oz chilled butter or solid coconut oil, cut into dices 3 - 4 tbsp ice - cold water

It is a fun little method of ours where the topping (muesli, granola, rolled oats, puffed grains or nuts) is placed at the bottom of the glass and then covered with a few spoonfuls of yogurt and filled up with the smoothie.

Layers 1 cup / 125 g muesli, granola, puffed grains or just rolled oats 1 cup / 250 ml full - fat plain unsweetened Greek or Turkish yogurt (for a vegan alternative, use coconut yogurt or organic GMO - free soy yogurt)

I would like to know where you find the dates and in some of your other recipe you use coconut oil and rolled oats.

The company plans to add oatmeal to the goh - goh brand and is developing a muesli cereal made from rolled oats that is high in fiber and raw whole grains.

1/2 cup uncooked quinoa + 1 cup water (or 1 cup leftover cooked quinoa / millet / buckwheat) 1 pinch sea salt 1 cup rolled oats or jumbo oats 2 cups unsweetened creamy greek yogurt or non-dairy «yogurt» 1/4 tsp ground vanilla or 1/2 tsp pure vanilla extract 1/2 tsp freshly grated ginger

As variations, you can add cocoa nibs, dried coconut, dried fruit, hemp hearts, maca powder, sesame seeds, toasted rolled oats or quinoa flakes, different grain puffs, chia or flax seeds, and various nut butters.

1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml pure maple syrup or raw honey Grated zest of 1 organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g organic, non-GMO cornflakes (optional)

Could you please let me know whether I can use instant oats, or do you recommend rolled oats or steel cut?

I have been making them weekly since the initial post, and just this past week tried half puffed amaranth and half rolled oats.

We need to rinse oat groats, but not rolled oats?

1/2 cup / 85 g uncooked quinoa, soaked for 12 to 24 hours in 1 cup filtered water 1/2 cup / 45 g rolled oats, choose certified gluten free if intolerant 3/4 cup / 60 g unsweetened desiccated coconut 1 cup / 250 ml unsweetened almond milk 1 egg or 1 tsp chia seeds soaked in 1/4 cup filtered water for 15 minutes 2 tbsp melted extra virgin coconut oil (more for cooking) 1/2 tsp ground vanilla 1 tsp baking powder 1/2 tsp cinnamon zest of 1 lemon

If not you could use organic rolled oats which you can find in your local health food store.

Excuse my North American - ness but are porridge oats more like rolled oats or quick oats?

Apple Oatmeal 1 cup rolled oats 1 cup unfiltered and unsweetened apple juice / cider (or milk of choice or water) 1 1/2 cup water 2 tbsp almonds, finely chopped 1/2 tsp ground cinnamon 1/2 tsp freshly ground cardamom 1/4 tsp ground vanilla 3 tbsp butter (or coconut oil) 10 - 15 almonds, chopped a large pinch salt

Then add in 2 cups rolled oats and continue to blend till they're just incorporated.

3 cups of gluten free rolled oats 3/4 cup of walnut halves 2 tbl of maple syrup or 1/4 cup of coconut sugar 1 tbl of hemp hearts 1 tsp of vanilla extract 1.5 tsp of baking soda 1 tsp of ground cinnamon 1/4 tsp of sea salt 2 cups of filtered water 1 dark chocolate, vegan bar, chopped or 1/3 cup of vegan chocolate chips

overnight oats are my go - to on the run breakfast, but i always use rolled oats.

The combination of wholegrain rolled oats, grated carrot and flaxseed is a fibre - rich, nourishing combination that's great for your body.

The second time I used 2 lg bananas and subbed just shy of 2 cups of packaged oat flour (consensus on google subbed 1cup oat flour for 1 1/4 cup rolled oats), and used parchment paper.

Pour the mixture into a bowl and stir in 1 cup rolled oats but don't blend them in, just mix the with a spoon.

Or are rolled oats and instant oats the same thing?!

You may wish to specify certified GF rolled oats; those of us who are off gluten know to get those, but a friend might not!

The rolled oats will keep you full while the awesome cherry flavor teases your taste buds.

However, my wheatgerm as already expired (oops...), so I've used rolled oats instead, which works out fine.

If you want to make these muffins but don't have access to Bench Pressed Oats though, you can always just use regular rolled oats + some vanilla whey + / - some chopped dates or your sweetener of choice.

Grate the carrot and pop in to a small saucepan together with the rolled oats, flaxseed, Natvia and spices.

You just need some rolled oats, a liquid sugar (I use honey and it makes a great binding agent) and that really is about if for your most basic granola.

I also want to write and say that I added frozen Blueberries, maple syrup instead of molasses (just cause we didn't have any), coconut oil instead of canola, and 1C rolled oats (didn't have any oat bran).

But straight away, I ran into a problem — a BIG problem: I only had three ingredients — gluten - free rolled oats, whey protein powder, and milk.

Nutella 1 cup all purpose flour 1 cup rolled oats 1/4 cup cocoa powder 1 tsp.

My Mum is strictly gluten free and I have used just regular rolled oats in these balls before and other recipes and she has no issues, as the gluten in oats is quite low.

I poured that into a big bowl with five scoops of Optimum Nutrition Caramel Toffee Fudge whey, about a half to 3/4 of a cup of actual rolled oats, and enough milk — almond milk — to hold the mix together.

Strawberry Banana Oatmeal Smoothie With strawberries, banana, rolled oats, Greek yogurt, honey, and almond milk, this smoothie doubles as an energy boost and filling breakfast that will keep you going until lunch.

1 cup rolled oats blitzed into oat flour + 1/2 to 3/4 cup of whole rolled oats 5 scoops whey protein powder Milk to bind

I substituted organic rolled oats (ground to flour iin my coffee grinder) for the oat bran and used organic stone ground spelt flour in place of the whole wheat.

Rolled oats and old - fashioned (not instant!)

Followed recipe almost exactly, except my rolled oats aren't raw.

Bobs Red Mill GF oats for the regular rolled oats.