Sentences with phrase «half sesame butter»

Sesame seeds — in the form of tahini, or sesame butter — are an essential part of my diet.

Another substitute for the peanut butter might be sesame butter, aka Tahini sauce.

Try sunflower seeds, sesame seeds, flax seed, and tahini (a tangy, nutty sesame butter that tastes great in replacement of mayo and salad dressing).

Love your creativity with toasted sesame butter, I bet those are amazing!

1 small cucumber, cut into 1/4 ″ squares (peel first if not organic) 1 block of baked tofu, cut into 1/4 ″ squares 2 carrots, grated (peel first if not organic 1 oz sunflower seeds 1 cup garbanzo beans 1 small avocado cut into small squares 2 Tablespoons sesame butter (tahini) Juice from one lemon 1 Tablespoon walnuts 1 1/2 teaspoons nutritional yeast water

2 cups white rice flour 1/3 cup raw white sesame seeds 1/3 cup raw black sesame seeds (white may be used instead) 3/4 teaspoon baking powder 2/3 cup sugar (evaporated cane juice) 1 stick (1/2 cup) Earth Balance natural shortening 1/4 cup sesame butter (tahini) 2/3 cup nondairy milk 1 teaspoon almond extract 1 teaspoon vanilla extract 1 1/4 teaspoon xanthan gum

Ive made roasted corn and black eyed peas hash for a preschool function and used sesame butter instead of almond butter.

2 tablespoons tahini sesame butter (you can sub in almond or peanut butter but it will change the taste a bit)

I made these with cashews in place of walnuts & using an almond & sesame butter.

i love using almond butter here, but you can certainly substitute it for any nut or seed butter - hazelnut butter, peanut butter, or tahini (sesame butter).

2 ripe bananas, medium in size 2 oranges 1 cup plant based yogurt (plain & unsweetened) 2 to 3 tablespoons pure sesame butter (use un-hulled for stronger sesame flavor) 1/4 teaspoon ground vanilla bean pinch of ground cinnamon

I don't have pure sesame butter but I think subbing cashew butter would be right up my alley.

tahini (sesame butter) 1 Tbsp.

Substitute organic sunflower butter, tahini (sesame butter) or almond butter for peanut butter if desired.

1/3 Cup tahini (sesame butter, I used salted; if yours is unsalted add another pinch or two of sea salt to the dry ingredients)

1 small cucumber, cut into 1/4 ″ squares (peel first if not organic) 1 block of baked tofu, cut into 1/4 ″ squares 2 carrots, grated (peel first if not organic 1 oz sunflower seeds 1 cup garbanzo beans 1 small avocado cut into small squares 2 Tablespoons sesame butter (tahini) Juice from one lemon 1 Tablespoon walnuts 1 1/2 teaspoons nutritional yeast water

Not exact matches

As oil in sesame seeds, as butter in cream, As water in river - beds, and as fire in the friction - sticks, So is the Soul (Atman) apprehended in one's own soul, If one looks for Him with true austerity (tapas).

Dana, if he can tolerate seeds, sesame tahini or sunflower or pumpkin seed butter would be a good alternative.

about 5 clementines — divided 2/3 cup coconut sugar — divided 3 tablespoons chia seeds 1/2 tablespoon vanilla extract 1/2 cup hazelnuts 1/4 cup chocolate chips — I used vegan mini-chips 1 cup cooked black beans 2 tablespoons sesame tahini or another nut butter 1/4 cup cocoa powder 1/2 tablespoon coconut oil 1/4 heaping cup (50g / 3/4 oz) brown rice flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 ripe starfruit — optional

So, this tart: imagine a buttery, slightly chewy sesame seed crust with velvety, cacao butter and cashew - based chocolate and matcha layers on top.

As variations, you can add cocoa nibs, dried coconut, dried fruit, hemp hearts, maca powder, sesame seeds, toasted rolled oats or quinoa flakes, different grain puffs, chia or flax seeds, and various nut butters.

If you are allergic to peanuts, try using almond butter, or tahini (sesame seed butter) instead.

I buy sesame seeds that are already toasted, but if yours aren't, you can simply roast them in a pan with a little butter or oil on low to medium heat.

We also had sauteed snow peas and shiitake mushrooms tossed with a little butter and sesame oil.

Once all of the coconut butter, apple sauce and grey sea salt are combined, you can add the sesame seeds!

I add extra crunch by including toasted walnuts, and then coating the buttered pan with sesame seeds.

Do you think this would work with sesame seed butter instead of the seeds?

8 1/2 oz cake flour 8 1/2 oz AP flour 1 1/4 tsp baking soda 1 1/2 tsp baking powder 2 1/2 sticks vegan butter, i use earth balance, at room temp 10 ounces light brown sugar 8 ounces sugar 2 large eggs 4 tsp soy sauce, i use Bluegrass Soy Sauce 1 1/4 pounds chocolate chips or chunks sesame seeds

Tahini is sesame seed paste — just like peanut butter or other nut butters — but made from sesame seeds.

Made this with a honey ginger glaze: 1 tablespoon each soy sauce, honey, melted butter and grated ginger, 1/2 tablespoon each olive oil and toasted sesame oil and 1large clove of minced garlic.

1 tablespoon honey 1tablespoon melted butter 1tablespoon soy sauce 1/2 tablespoon olive oil 1/2 tablespoon toasted sesame oil 1 clove minced garlic Sriracha to taste

Tahini, which is simply sesame seed paste, is sort of like peanut butter but it tastes more unique IMHO.

While the mushrooms are cooking make the miso butter by combining the room - temperature butter, miso (I used a red miso here), and sesame seeds in a small bowl.

This granola is packed full of flavor and nutrition Mixed with our rolled oats you will find delectable sunflower seeds, sesame seeds, dry roasted peanuts, honey, malted barley, raisins, corn germ oil, peanut butter, dates, filberts, cashews, and vanilla.

It's a paste made of toasted sesame seeds, much like peanut or almond butter is.

Add the brown sugar, peanut butter, vinegar, soy sauce, hot sauce, vegetable oil, and 1 tablespoon of sesame oil.

The flavor here is fantastic; a perfect mix of salty, a subtle sweetness, the richness of sesame oil and butter and a bit of bite from the seasonings.

Rolled oats, sunflower seeds, sesame seeds, dry roasted peanuts, honey, canola oil, malted barley, safflower oil, raisins, corn germ oil, peanut butter, dates, soybean oil, filberts, cashews, vanilla, and salt.

1/2 cup peanut butter 1/4 cup rice vinegar 1 tablespoon maple syrup 2 teaspoons soy sauce 2 teaspoons fish sauce 1 tablespoon minced fresh ginger 1 clove garlic, minced or pressed zest of 1 lime juice of 1 lime 1 tablespoon sesame oil 1 tablespoon brown sugar or palm sugar 1/4 cup cilantro

The toasted sesame oil and almond butter give the sauce a rich base, while the lime and tamari (aka gluten - free soy sauce) add some zing.

I love the original 3 ingredient recipe with crunchy peanut butter, and rolling them in sesame seeds before baking, will have to try adding some vanilla and salt to the mix, thanks!

Better than peanut butter, tahini makes a creamy base to be infused with other Asian style ingredients — tamari, rice vinegar, sesame oil, and chili garlic sauce.

Zoe Burnett / BuzzFeed Chopped Chicken Sesame Noodle Bowls Make a big batch of this sesame sauce — made with sesame oil, rice vinegar, garlic, ginger, and peanut butter — and use it to dress just about...

Add about 2 tablespoons of soy sauce (I use Ponzu for its lemony flavor), 1/2 teaspoon of ginger - garlic paste, 1/4 cup of hoisin sauce, 1/2 cup of creamy peanut butter and a drizzle of toasted sesame oil.

Puree the almond butter, garlic, lime juice, tamari, honey, sesame oil, 1 teaspoon salt, and 1/4 cup water in the bowl of a small food processor.

for the matcha shortbread: ingredients: 2 tablespoons butter 2 tablespoons plus 1 1/2 teaspoons sugar 1 1/2 teaspoons matcha powder pinch sea salt 5 drops vanilla extract 5 tablespoons flour 1 tablespoon milk black sesame seeds for mixing in, if desired directions: Preheat oven to 350 degrees F. Cream the butter and sugar together until very fluffy and pale.

In a large bowl, add in the dates, almond butter and honey mixture, puffed oats, almonds, pecans, sesame seeds, and sour cherries (this is everything except for the white chocolate chips), and mix well.

I had dinner with a friend last night who I cooked with at Chez Panisse, and when I told her about this dish — spicy corn, peanuts, chiles, butter, finished with a hit of lime, sesame, and cilantro, her eyes got wider and wider as I described it.

for the salted and black sesame Italian meringue buttercream: 3 egg whites 150 grams (3/4 cup) granulated sugar 1/4 teaspoon kosher salt, to taste 45 grams (45 mL, 3 tablespoons) water 336 grams (1 1/2 cup) unsalted butter, cut into pieces 2 tablespoons roasted black sesame paste

In a small bowl, whisk together the peanut butter, lime juice, maple syrup, liquid aminos, sesame oil, garlic and sriracha.