Sentences with phrase «half slivered almonds»

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

Serve with slivered almonds on top.

Raw Vegan Peanut Butter Cheesecake This cheesecake is smooth and creamy, and it's made with healthy super food ingredients like raw cacao powder, slivered almonds, sultanas, goji berries, and coconut oil.

The garnishes MAKE the recipe I think, and toasting the slivered almonds seems to be key too!

Asian Broccoli Salad combines several veggies, slivered almonds, and is tossed with a super flavorful ginger vinaigrette!

With a homemade honey mustard dressing, a little black pepper, slivered almonds, and brussel sprouts easily shredded in your food processor, this slaw couldn't come together any quicker.

Lovely biscuits — they look like little flowers with slivered almonds pointing out like petals!

Topping options include slivered almonds, shaved chocolate, cacao nibs, coconut flakes, coconut milk, cocoa powder and rose petals.

Your notes on bulking this up made me remember a salad I invented a couple of summers ago — couscous, a crunchy veg or two, diced peaches or other fruit, well - toasted slivered almonds or pumpkin seeds, and mint or parsley or basil or some other herb.

Frozen peas get gourmet treatment with a garlicky - buttery sauce and a flourish of toasted slivered almonds in this healthy vegetable side dish.

Turn dough out onto a lightly floured surface and gently stretch out to an oval about 1 cm thick and sprinkle with the drained soaked fruit (and slivered almonds, if using), then roll and fold dough into a ball.

250g 100 % hydration sourdough starter 125g whole milk, lukewarm 500g all - purpose (plain) flour 75g sugar 115g unsalted butter, room temperature, cut into small pieces 1/4 tsp salt stick of marzipan (optional, or you can add 125g slivered almonds instead)

Next time I think I'll also throw in some mandarin orange slices and slivered almonds.

Bring a small skillet to medium heat, and add the slivered almonds and the sage.

11/2 cups quinoa (rinsed, toasted and cooked like rice with 3 cups of water) 1/2 cup chopped cilantro 1/2 cup chopped flat leaf parsley 2 green onions thinly sliced 1/4 cup chopped fresh mint 1/3 cup of slivered almonds 1/3 cup of roasted pumpkin seeds 2 ripes apricots diced 1/3 cup raisins or cranberries 1/2 tsp salt

Reduce the heat to simmering, add 1/4 cup each slivered almonds and dried cranberries.

In a dry pan, heat the 2 Tbs of sugar until it begins to caramelize, add the coconut oil, a pinch of salt, and the slivered almonds.

Stir in dried cherries and apricots, and slivered almonds.

Sprinkle evenly with the slivered almonds, and place in the pre-heated oven.

3 cups old - fashioned oats 1/3 cup (packed) brown sugar 1 tsp baking powder 1/2 tsp salt 1 tsp ground cinnamon 1 1/2 tsp ground ginger 1 1/2 cups skim milk 1 egg 3/4 cup unsweetened applesauce 3 tbsp unsalted butter, melted 1/2 cup chopped dried apricots (about 8) 1/2 cup dried cherries 1/3 cup slivered almonds

Add slivered almonds and toss beans.

The most common way I prepare it is to make it into a pilaf, sauteing just a little onion & garlic in the beginning, cooking it in chicken broth, and topping it with toasted pine nuts or slivered almonds.

My latest granola marries flaked / slivered almonds with dried cranberries and white chocolate chips.

Other ad - ins ideas: slivered almonds and dried cranberries, or chopped dried mangoes and coconut!

I wholeheartedly suggest using the Maple Almond Butter from Justin's, and maybe a little maple syrup, and perhaps a few slivered almonds cooked in maple syrup.

4Add honey - lime vinaigrette as desired, and garnish with avocado slices and sprinkle with slivered almonds

1 cup flour 1/4 cup flaxseed meal 2 teaspoons cinnamon 2 teaspoons nutmeg 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup white sugar 1/2 cup brown sugar, lightly packed 1 egg 2 teaspoons vanilla 1-1/2 cups rolled oats 1/2 cup dried cranberries 1/3 cup coconut 1/3 cup slivered almonds

Add toasted slivered almonds.

I drizzled everything with my favorite honey - lime vinaigrette, and sprinkled this colorful creation with slivered almonds to add a little extra crunch.

I'm temped to say that the amount of mixture this makes can handle up to 2.5 cups of nuts, as I managed to sneak in some slivered almonds (which did coat wonderfully) and had about 2.25 cups with lots of leftover crumbs.

Along with crumbling the one layer I added slivered almonds poked into the crumb topping.

You can also substitute the mozzarella with Ricotta Salata (fresh ricotta) or Feta cheese, and add some sliced or slivered almonds for crunch if you like.

I had everything they listed including some slivered almonds which add yet another nice crunch and flavor dimension.

It also had toasted slivered almonds which gave a delightful crunchy texture and a generous amount of mint to finish it off.

Vegan Ricotta Cheese made with slivered almonds, vinegar, yogurt, water and salt.

4 cups of black rice cooked according to package instructions 4 large carrots, peeled and diced 2 celery stalks, chopped 4 cloves of garlic, minced Olive oil Leftover black beans (1 cup or so) 1 jalapeno, diced 1 pepper, diced 1/2 cup of toasted slivered almonds Salt 4 scallions, trimmed and slices 6 - 8 chives, chopped Balsamic vinegar or 1 cup of fresh or jarred salsa would also be a great dressing!

I've added peanut butter and chopped peanuts; almond extract and slivered almonds; and peppermint extract.

I came across a delicious recipe for a pesto variation based on concasse roma tomatoes and toasted slivered almonds.

feta, crumbled) 1 cup jarred roasted red peppers, drained and diced 1/3 cup sliced or slivered almonds, toasted 1/4 cup fresh flat - leaf parsley, chopped 3 Tbsp.

To give these oats a nice crunch, I added a tablespoon of slivered almonds, and toasted coconut chips.

This salad is one of my favorites as it packed kale and homemade tofu feta, sweet from the cranberries, savory from the slivered almonds, and the dressing just works!

Honey Glazed roasted Beetroot mixed with almond flour, flavored with little more honey, topped with pumpkin seeds and slivered almonds and baked into delicious and aromatic Healthy Bread.

Once cooled (10 minutes or so) add filling (and sprinkle with slivered almonds, optional) and bake for another 10 minutes, or until a toothpick or knife comes out clean.

SHAKE UP YOUR SHAKE: By adding a few high - energy ingredients to your shake you can blend up a delicious meal: try adding fresh or frozen fruits (strawberries, bananas, peaches, etc.), peanut butter, flaxseed oil, yogurt, coconut, slivered almonds, or other ingredients.

A moist yet wonderfully crumbly square that's free of gluten, grains, soy, dairy, but IS topped with sweet coconut sugar crystals, slivered almonds and coconut every - so - lightly toasted and crunchy.

2 c old fashioned oats 1/2 c sliced or slivered almonds 1/4 c light brown sugar 1/4 tsp salt 1/4 tsp ground cinnamon 2 - 3 tbsp oil 2 tbsp honey 1 tsp vanilla extract 3/4 c raisins (optional)

Just before serving, stir in the slivered almonds.

You could also use slivered almonds instead of the pistachios — no chopping required.

But what do you think about using Trader Joe's almond meal for the ground slivered almonds.

The walnuts were replaced by a mixture of pecannuts and slivered almonds (lightly roasted in the oven to enhance their flavours).