Sentences with phrase «half stick of butter»

The cookies call for one stick of butter, which is 1/2 cup.

But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.

Melt the remaining half stick of butter in a large skillet and quickly sauté the shrimp over high heat, tossing frequently.

FRANKENSTEIN RICE KRISPIES TREATS RECIPE Ingredients • 1/2 stick of butter,...

1 1/2 cups packed brown sugar 1 1/2 sticks of butter or margarine 1 tsp.

1 can of creamed corn 1 can of corn drained 1 box of jiffy corn muffin mix 1 cup of sour cream 1 stick of butter melted 1 Poblano pepper, roasted and diced

I counteracted the dryness by drizzling it with the lemon buttercream frosting (but I used 1 stick of butter & 8 oz cream cheese).

I keep sticks of butter in my freezer, so that by the time I use a box grater to grate the cheese, the butter is still super cold.»

That does look incredible, Jessica, but then again, what wouldn't with a stick of butter in it.

Now, I know that eggs Florentine usually has Hollandaise sauce on it, but I left it off of the eggs Florentine pizza because two people just can't eat that much Hollandaise, Hollandaise doesn't keep, and I don't want to waste most of a stick of butter and some egg yolks.

Also, the 2 sticks of butter in the bok choy cooking water doesn't seem necessary - didn't come out tasting buttery at all.

How can any cake not be super with 2.5 sticks of butter!!!! Of course I'll have to have a salad for the meal so I wouldn't fill so guilty about eating 2 pieces of this cake.

This recipe looks amazing — quick question, in the ingredients you put 1/2 stick butter but put 8 Tblspn — is it a half or full stick of butter?

To prepare the frosting beat your brown butter with a softened stick of butter along with pumpkin and spices.

And I put my 2 sticks of butter in the microwave to soften them.

Two sticks of butter is a lot for 10 grilled shrimp, but that was by design.

1 stick of butter, softened 4 tablespoons half «n» half 1 teaspoon vanilla 3 cups confectioner's sugar 4 tablespoons unsweetened cocoa powder

Typical Ingredients: 4 cups whole milk, 5 eggs, 3/4 cup sugar, 1/3 cup cocoa powder, 2 tbs cornstarch, 2 oz bittersweet chocolate and a pie crust made with GMO graham crackers, up to an entire stick of butter and more white sugar.

6 sticks of butter, 12 egg whites and sugar makes this silky, light, heavenly confection that I just want to eat out of the bowl!

In fact, the only fat in this huge pot of soup is one lonely stick of butter.

I used only a half stick of butter but will try with no butter next time to be just a bit healthier.

All purpose flour, real stick of butter (not margarine or tub of butter)?

Hi, I'm wondering if you meant 2 sticks plus a half stick of butter (which equals 1 1/4 cups) or 3 sticks of butter (the 1 1/2 cups you refer to it as).

1 stick of butter is 8 tablespoons or 1/2 cup or about 113 grams.

I noticed you took a picture of your ingredients and I see a stick of butter but you don't mention it in the recipe.

The stick of butter made them a bit oily.

In a medium skillet, melt the remaining stick of butter.

1 stick of butter is 8 teaspoons and there are 16 slices of bread.

Making sure you get your daily dose of chocolate chips (and 9-1/2 sticks of butter)!

I cut the bread into small cubes and spread them on a cookie sheet, sprayed them with olive oil spray and drizzled 1/2 stick of butter over them, then seasoned generously with Nature's Seasonings and garlic powder (for a richer crouton, could also sprinkle with parmesan cheese).

You can of course use 1 full teaspoon for each slice, it would be deliciously rich, but I had a fear it would alienate a lot of home cooks to suggest 2 sticks of butter for one French toast casserole.

I just made these, the recipe looked so good and I was so excited... then I realized I only had one stick of butter.

Barely yellow, these sticks of butter contain far less vitamin content than their grass - fed counterparts.

3-3/4 cups of unbleached - all purpose flour 3 sticks of butter 1 tablespoon of sugar 1 pinch salt 3/4 -1 cup Ice cold water

Yes, 2 eggs and 2 sticks of butter.

When the bread was ready, I'd pretty much use up half a stick of butter on two slices!

Cut your stick of butter into two 4 Tbsp pieces.

We would mix, knead, proof, form into a French bread loaf, wait for it to rise, bake and then devour with a stick of butter!!!! Such the fine memory!

Maybe it was the three sticks of butter that dissuaded me from trying it sooner, but a visit from our glorious friend Jenny was a... [Continue reading]

Is it one half stick of butter or one AND a half stick of butter?

Hello, On tastykitcken.com the frosting calls for 2 sticks of butter.

So my carmel never «held» together & I'm sure that's due to me adding the other stick of butter after it he sauce had been cooking for and hour and 1/2 already.

now I have 4 cups of beautiful caramel colored sugar blobs swimming in 3 sticks of butter.

So I decided that one stick of butter wasn't going to be a bad thing.

I make toffee every year so I'm familiar with this process, but just don't feel confident in this outcome as caramel; I also think it tastes more like evaporated milk than caramel... I used salted butter and even added a tad of sea salt at the end to get a more sea salt taste (which didn't come)... do you think using 2 sticks of butter would work?

For all those British bakers out there who don't know what a cup or a stick of butter is, the unit conversions are as follows:

I'm guessing this is a heaping cup of chocolate bits and 1 3/4 sticks of butter?

4 cups plus 1 tablespoon all - purpose flour 2 tbsp sugar plus 2 tbsp for sprinkling 2 tbsp baking powder 1 tsp vanilla 1/4 tsp lemon zest 2 tsp salt 3/4 pound (3 sticks of butter) cold unsalted butter, diced 4 large eggs, lightly beaten 1 cup cold heavy cream 2 cups blueberries 1 egg beaten for egg wash

I followed your measurements even though the tag back recipe called for 2 sticks of butter...

Make the berry butters: in separate batches, whip 2 sticks of butter at a time on high using the whisk attachment.