Sentences with phrase «half tablespoon of maple syrup»

Cut your pear into slices and place them on a baking tray with a tablespoon of maple syrup and a teaspoon of cinnamon.

2 tablespoons of maple syrup (optional, if you like things less sweet leave this out or lessen the amount)

While your pear is baking in the oven make your porridge; place your oats, milk, a teaspoon of cinnamon and a tablespoon of maple syrup in a pan over a medium heat and cook for around 5 - 8 minutes until smooth and creamy.

Hi Virginia, this equals out to 4 tablespoons of maple syrup which isn't a lot when the mixture makes 15 muffins.

After reading all the comments I decided to add a few extra tablespoons of maple syrup, I didn't have medjool dates so used regular ones but added 4 - 5 extra and soaked them in boiling water for 20 min.

I added one more date and one more tablespoon of maple syrup and added cacao powder to taste as I was making the mixture.

I had to double the number of recommended dates and and 3 tablespoons of maple syrup.

I made half a batch using 150g of dates and only 1 scant tablespoon of maple syrup, because I felt like they'd be a bit too sweet considering all those dates I had already put in!

The second one I made, I halved the syrup and used 1 Tablespoon of maple syrup and 1 Tablespoon of apple juice.

Add the coconut palm sugar and remaining tablespoon of maple syrup to the reserved nut - oat mixture in the small bowl.

Pour in a splash of almond milk and two tablespoons of maple syrup, then blend on medium speed until everything is fully mixed and has a creamy consistency.

I used a tablespoon of maple syrup instead of the stevia and it turned out delicious:)

Combine melted coconut oil, almond butter and remaining one tablespoon of maple syrup in a separate bowl.

I added about a tablespoon of maple syrup and the sweetness was perfect.

To tell the truth I got a bit busy and the filling got overly thick so to thin it up a bit I added a couple of tablespoons of Maple Syrup.

The single tablespoon of maple syrup that's mixed into this creamy, yet calorically light dressing, makes this salad stand out from the rest of its sweet opponents.

1/3 cup of raw almonds 1/2 cup of gluten free rolled oats — I used Bob's Redmill 1/3 cups of buckwheat groats 1 cup of shredded coconut flakes 3 tablespoons of maple syrup Pinch of pink Himalayan salt

Nutrients per serving (calculated with one scoop of protein powder and one tablespoon of maple syrup):

1/2 cup of raw cashews soaked for at least 8 hours or overnight 1/2 cup of tinned coconut milk — make sure your refrigerate the can overnight in the fridge and use only the thick part which should be on top 3 tablespoons of maple syrup a dash of vanilla extract

Thank you for such a fun healthy breakfast idea (I only used 1 tablespoon of maple syrup and it was plenty sweet for me)

I didn't use sweetener on my berries, but if your fruit is tart, you can toss it in 1 — 2 tablespoons of maple syrup before placing on the tart.

(And with just three tablespoons of maple syrup between six servings, you will).

Use whatever ripe, in - season fruits you have on hand for this crumble, which only has 6 tablespoons of maple syrup in the entire batch.

If you want a more traditionally - sweet popsicle you can taste the blended mixture and add in a couple of tablespoons of maple syrup before you pour the mix into the molds.

1 very ripe banana 1/2 cup of fresh blueberries + extra for decorating the cookies (optional) 2 tablespoons of milled flaxseeds + 4 tablespoons of water 1/2 cup of almond butter (peanut butter will work as well) 1 1/2 cup of jumbo oats 1/2 cup of ground almonds 3 -4 tablespoons of roughly chopped hazelnuts 3 tablespoons of melted coconut oil 3 tablespoons of maple syrup or date nectar a dash of vanilla extract 1 teaspoon of baking powder 3 tablespoon of almond milk pinch of sea salt

Used the 2 cups c.w. and 1 and a half chia seeds then a whole juiced lemon and 1 tablespoon of maple syrup.

I also added a tablespoon of maple syrup for extra sweetness.

4 ounces extra-firm tofu cut into tiny - inch cubes (see photo) a couple pinches of fine - grain sea salt a couple splashes of olive oil 2 medium cloves garlic, minced a scant tablespoon of maple syrup 1/3 cup pine nuts, toasted and chopped

Stir until everything is coated (add another tablespoon of maple syrup if you so desire) and place on a greased baking sheet.

I also cut the sugar down and added a couple tablespoons of maple syrup.

Drizzle the remaining 2 tablespoons of maple syrup over the batter then swirl into the batter with the spatula.

... make the ripple Heat the blackberries in a pan with 2 tablespoons of maple syrup Simmer for a few minutes.

Flipped them over one more time and poured about a tablespoon of maple syrup down the length of each fillet after sprinkling with ground black pepper.

While you are heating it up beat the egg yolks, 2 tablespoons of maple syrup and vanilla extract in a bowl.

You can stop here, but I found that adding a couple tablespoons of maple syrup really brought out the pumpkin spice flavours even more.

1 cup of oat flour (just blend some oats in a blender and then measure 1 cup) 1 cup of ground almond 3 tablespoons of raw cacao powder or cocoa powder 1/2 teaspoon of baking powder a pinch of sea salt 1/4 cup of melted coconut oil 5 tablespoons of maple syrup or honey 1 tablespoon of flaxseeds + 2 tablespoons of water 1/2 teaspoon of vanilla extract or powder 80gr of good quality dark chocolate - I have used Goodio Pure Nacional About 10 - 12 vegan pretzel (i bought mine in sainsbury's and they were accidentally vegan)

For those of you that are stevia averse, I would suggest making this with either 1 - 2 dates or a tablespoon of maple syrup or honey in place of the stevia.

Makes 8 muffins Coconut oil to grease tin 1/2 cup of almond flour 1/4 cup of coconut flour 1 heaped teaspoon of ground cinnamon 1 teaspoon ground nutmeg 1 large ripe banana 4 large eggs 1 cup of grated carrot 1 tablespoon of maple syrup 1 teaspoon of baking powder (gluten free)

1 1/4 cup of oats 1/2 cup of ground almonds 1/2 cup of pumpkin puree 2 tablespoon of coconut oil — melted 3 tablespoons of runny almond butter 5 tablespoons of maple syrup or agave nectar 1 tablespoon of milled flaxseeds + 3 tablespoons of water 1/2 teaspoon of baking soda 1/2 teaspoon of bicarbonate of soda 1/2 teaspoon of cinnamon powder 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg a pinch of sea salt 50gr of Mia Cranberry Chocolate chopped into small pieces 2 tablespoons pumpkin seeds (optional) 2 tablespoons pecans, chopped 2 tablespoons dried cranberries, chopped

It looks low - sugar with only the dates and a few tablespoons of maple syrup and it seems low - carb too.

Add the yogurt, coconut oil, vanilla, salt, and 3 tablespoons of maple syrup.

1 cup of raw cashews (soaked overnight or at least 8 hours) in fresh filtered water 1/3 cup of fresh filtered water 3 tablespoons of maple syrup 3 tablespoons of cacao powder 1 small or 1/2 of a very ripe banana 1 heaping tablespoon of almond butter (I melted Justin's) Pinch of salt

For a thicker coating, add one more tablespoon of maple syrup (for 3 tbsp total).

1 3/4 cup of white spelt flavour (this is my favourite flour to make waffles with as they turn out really fluffy) 1 1/4 cup of creamy almond milk 1 teaspoon of apple cider vinegar 2 tablespoons of melted coconut oil 3 tablespoons of maple syrup 1 tablespoon of One Earth Vanilla Villa blend — if you can't find it add 1 teaspoon of vanilla powder or extract 1 teaspoon of baking powder a pinch of pink Himalayan salt or sea salt

If you're * not * working within the scope of the Fed & Fit Project and do like to incorporate natural sweeteners into your diet, I recommend adding a tablespoon of maple syrup or honey to the blender!

In a small mixing bowl whisk 2 tablespoons of the maple syrup, the molasses, mustard, ginger, cloves and 1/2 teaspoon black pepper.

Just 2 tablespoons of maple syrup in this whole recipe!

I did make some minor modifications: - Used the entire can of black beans drained (which added about a 1/2 cup more)- Used Erythritol instead of sugar (70 % of sweetnes of sugar)- Added one more tablespoon of maple syrup to «sweeten the added beans» - Added 1/4 teaspoon baking soda - Topped with walnuts The kids loved it and could not tell it was whole wheat and bean loaded.

I don't think you need an entire tablespoon of maple syrup.

Put the shredded cabbage into a bowl and add a big pinch of salt, 1 tablespoon of rice vinegar and 1 tablespoon of maple syrup.