Sentences with phrase «half teaspoon of oil»

Alternatively cook immediately in a pot of boiling, lightly salted water with a teaspoon of oil for approx. 3 minutes or until cooked to your desired consistency.

Heat 2 teaspoons of oil or butter in a skillet or frying pan over medium heat.

Pour the remaining teaspoon of oil into a skillet and bring over medium heat.

Put the plantains in a large bowl, drizzle with 2 teaspoons of the oil, and sprinkle with the salt.

To replace one egg, use 1/4 cup of blended silken tofu or non-dairy yogurt plus 1/2 teaspoon of oil.

In a large skillet, heat the 2 teaspoons of oil over medium heat and add the onions.

Add the 2 teaspoon of Oil.

Heat one teaspoon of oil in a saucepan.

To pan fry, heat 2 teaspoons of oil in a non-stick skillet.

Rub the chicken with 1/2 teaspoon of the oil and sprinkle with 3/4 teaspoon of the pepper.

Once the mushrooms are marinated, heat 2 teaspoons of oil over medium - high heat.

Remove all but a teaspoon of oil from the pan and set the heat to medium.

Add another 2 teaspoons of oil to the skillet.

While couscous is cooking, Heat remaining teaspoon of oil in a small nonstick skillet and saute pepper, onion, and edamame until just tender.Add ponzu sauce, toss together for a few seconds, and then combine with cooked couscous.

To the same pan over medium high heat add 1 teaspoon of oil.

55 grams of couscous was 5 points, I sauteed the zucchini and mushrooms in 1 teaspoon of oil for a point, and just did a quick Pam fry on the sliced chicken to warm it up.

Heat a couple of teaspoons of oil in a small skillet until hot.

Pour off all but a couple of teaspoons of oil.

If you prefer, you can make the soft tortillas crispy by brushing them with a teaspoon of oil and broiling them for a minute on high heat.

Toss the cloves in 1/2 teaspoon of the oil and spread out on a small baking sheet (a toaster oven works great for this).

I've heard that using an egg can often make them too spongy, and that a couple teaspoons of oil are usually needed.

Heat 2 teaspoons of oil and fry the potato cubes until golden brown.

Cut the top off the head of garlic, drizzle over 1/8 teaspoon of oil and microwave «roast» it on high for 2 minutes or until soft.

Meanwhile, cook the calabaza: In a large skillet set over high heat, add the remaining 2 teaspoons of oil.

In a medium bowl, add the potatoes, 2 teaspoons of the oil, 1 1/2 teaspoons of the rosemary, 1/2 teaspoon salt and 1/4 teaspoon pepper.

To the hot skillet, add the remaining 1 teaspoon of oil.

For the garnish, heat half teaspoon of oil to the same pan and add the thinly sliced onion strips and the chopped red chillies.

To a medium bowl, add the pork, ginger, garlic, garlic - chile paste, soy sauce and 1 teaspoon of the oil.

In a large stock pot or Dutch oven, bring 1 1/2 teaspoons of oil over medium heat.

Add 1 teaspoon of the oil, swirl the pan to coat, then add the scallions.

Heat up remaining 2 teaspoons of oil in the pan and add onions.

Grease the griddle or frying pan with about 1 teaspoon of oil or spray with non-stick cooking spray.

For the bowls, toss the beef in 1 teaspoon of oil and then 1 teaspoon of starch.

In a wok or large fry pan stir fry the prawns with about a teaspoon of oil and some season with salt and pepper just until it turns pink.

1 egg is about 80 calories 1 teaspoon of oil 45 calories total breakfast calorie count is 180 Who's counting coffee with hazelnut.

In a pan, stir fry seasonal veggies in 1 teaspoon of oil (or add more as you need).

When the word «Hot» appears, swirl in 1 1/2 teaspoons of the oil.

Combine 1 teaspoon of oil and 1/2 cup warm water in a small glass measuring cup.

Tossed with 2 teaspoons of oil in a zip top bag, there is hardly a calorie to be found.

In a large, nonstick saucepan, heat 1 teaspoon of the oil over medium heat.

Add 1 teaspoon of oil and reduce the heat to medium high.

Crumble the drained tofu into the pan, add the remaining teaspoon of oil, and sauté until lightly browned.

In the same pan add 1 teaspoon of oil and add the chopped spring onions.

If you're not sure how much to make, I usually make 3/4 cup for two people, and toss in a couple teaspoons of oil and a heavy pinch of salt while it's boiling.

HEAT 2 teaspoons of oil over medium heat in a small skillet; add onions and cook, stirring often, until well browned, about 10 minutes.

Drizzle each potato with about a teaspoon of oil and use a pastry brush to evenly distribute over surface then sprinkle with kosher salt.

Heat another large skillet with a teaspoon of oil and fry the puree with the chilli paste, garam masala and ground cumin for 10 - 15 minutes on a medium / high heat until most of the moisture is gone.

Heat a cast iron skillet over high heat and add 1 teaspoon of the oil.

Heat 2 teaspoons of the oil in a large skillet over medium - high heat.

Reheat the skillet with the remaining 2 teaspoons of oil.