Sentences with phrase «half teaspoon of olive oil»

I thought I'd lose the crispiness, so I steamed them first and then fried them in just a teaspoon of olive oil.

Drizzle a teaspoon of olive oil and a tablespoon of white wine over the camembert, add on a few sprigs of thyme.

Toss peppers and garlic with just a few teaspoons of olive oil and sprinkle with a little salt and pepper.

Brush both sides of the pita bread with 1 teaspoon of olive oil and sprinkle with a pinch of salt, then lightly toast on the skillet, about 45 seconds per side.

In a small frying pan, heat 1 teaspoon of olive oil over high heat.

In a large cast iron dutch oven, heat 1 teaspoon of olive oil and sear the chicken pieces until all sides have a brown, crisp sear.

In a separate mixing bowl, combine breadcrumbs, Parmesan, thyme and 1/2 teaspoon of olive oil.

Rub 2 teaspoons of olive oil or butter into each squash half.

While the pork is roasting, drizzle a teaspoon of olive oil in a small saute pan.

Swirl in 2 teaspoons of olive oil.

To make the bruschetta, in a small bowl stir together the chopped tomatoes, garlic, onions, and basil leaves with a teaspoon of olive oil.

Squeeze a bit more orange juice on the salad and drizzle just a teaspoon of olive oil over all.

HEAT 3 teaspoons of the olive oil in a large non-stick frying pan.

Heat 1 teaspoon of olive oil in a sauté pan or skillet over medium high heat until hot but not smoking.

You will need a head of garlic, a pinch of coarse salt, about a teaspoon of olive oil, and a large square of aluminum foil.

Heat 1 1/2 teaspoons of olive oil in a 1 - quart saucepan.

To make the zucchini noodles, add a teaspoon of olive oil to a sauté pan.

Drizzle with a teaspoon of olive oil and season with salt and pepper.

While the rice is cooking, heat 2 teaspoons of the olive oil in a pan on medium - high heat.

Heat 1 teaspoon of the olive oil in the same pan over medium - high heat.

In a medium sauté pan, placed over medium heat, pour in a teaspoon of olive oil.

and drizzle in the remaining 2 teaspoons of olive oil on the empty side.

Place chopped mango, chili powder and teaspoon of olive oil on a baking sheet and toss.

I didn't have chili oil so what I did was put 1 teaspoon of olive oil in my saute pan and I add a squirt of Siracha (Chili sauce) to it and stirred it around well.

I would like to propose the following: In a non-stick pan, over high heat, heat about 1 - 1 1/2 teaspoons of olive oil.

While the eggplant is baking, bring the teaspoon of olive oil over medium heat in a medium saucepan.

Sprinkle each completed stack with a teaspoon of olive oil and two teaspoons of balsamic vinegar.

Add one tablespoon chopped cilantro, one teaspoon of minced serrano chile, one teaspoon of ground mustard seed, one tablespoon of lemon juice, 1/4 teaspoon of salt, and 1/4 teaspoon of olive oil.

To the same skillet, add one teaspoon of olive oil and sliced chicken breast.

Drizzle a teaspoon of olive oil onto a baking pan and swirl it around so that the oil evenly coats the pan.

To cook the fish, heat 2 teaspoons of olive oil in a large non-stick skillet on high heat.

If you have neither tahini or cashew butter I would recommend 2 teaspoons of olive oil instead.

Ingredients (makes 2 pizza crusts) 2 cups of white flour sea salt 1/2 teaspoon of sugar 1/2 teaspoon of dried yeast 1/2 teaspoon of olive oil 175 ml of lukewarm water Instructions In large bowl, add the flour, a generous pinch... continue reading...

You can also add an additional 1/2 teaspoon of olive oil and a bit of water if the onions look too dry.

(I also drizzled about a teaspoon of olive oil over the pasta mixture.)

Reduce the heat to medium and add the additional 2 teaspoons of olive oil and the mushrooms and stir.

While the onion pickles, in a medium pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium - high until hot.

Heat 2 teaspoons of olive oil in a Dutch oven over medium heat.

Shannon's notes: I used a 50 - 50 blend of Earth Balance and olive oil for assembling the pastry, and 1 teaspoon of olive oil instead of Earth Balance in the sauce.

Lift out the dough and pour the remaining teaspoon of olive oil into the bottom of the bowl and spread to coat the interior with your fingers.

Add the remaining 4 teaspoons of olive oil to the pasta along with the lemon juice and stir to coat the pasta.

Combine the panko with 2 teaspoons of the olive oil and mix with a fork to blend.

3 cups of whole wheat flour (I used King Arthur Whole Wheat) 1.5 teaspoon of yeast 1 teaspoon sea salt 2 tablespoons of honey (I used raw) 1 tablespoon + 1 teaspoon of olive oil 1 cup + 4 teaspoons of warm water (separated)

Heat 2 teaspoons of the olive oil in a nonstick skillet over medium - high heat.

Pour remaining teaspoon of olive oil into a mixing bowl and spread with your fingers.

Heat the teaspoon of olive oil in a small pan over medium and when hot add minced garlic.

In a separate bowl, toss carrot sticks or baby carrots with 2 teaspoons of olive oil and a pinch of salt.

Grease 2 rimmed baking sheets with 2 teaspoons of olive oil on each pan.

Sautéed some spinach in a teaspoon of olive oil and a pat of butter.

1 cup of all purpose flour (I use King Arthur Flour) 2 tablespoons of smoked paprika 1/2 teaspoon of salt Ground pepper 2 teaspoons of olive oil 2 - 3 lbs of chuck or stew meat cubed 1 large onion, diced 1 small can of tomato paste 1 cup red wine 2 cups of beef broth (I use low sodium) 4 medium potatoes, cubed (sweet or regular) 4 carrots, peeled and chopped 1 bay leaf Parsley (fresh or dried)