Sentences with phrase «half teaspoon of turmeric»

I found the 4 teaspoons of turmeric and cumin to be just right for me / us.

If anyone else is feeling the same way here is the changes I made to the recipe: I put a heaped teaspoon each of the turmeric and cumin, 1 / 8th of a teaspoon of Cayenne pepper (I would have put a 1/4 or 1/2 teaspoon, but my family doesn't like spice so I reduced the cayenne quite a bit.)

For added complexity of flavour in the soup I've played around with a dash of cumin on an occasion and a teaspoon of turmeric on another — both great.

An easy substitute is 1/4 teaspoon of saffron = 1/8 teaspoon of turmeric.

carrots, pumpkin, sweet potato, green tops of spring onions, chives, sage, oregano, tomatoes, small celeriac plus a few stalks, small long red chilli, salt, fresh ground black pepper, 1 whole star anise, teaspoon of turmeric.

Requirements: 1 teaspoon of coconut oil, 1 teaspoon of turmeric, a pinch of cinnamon, nutmeg and cardamom, maple syrup.

1.1 lbs (500g) of fresh spinach 2 1/4 cups (56 cl) of vegetable stock 2 1/4 cups (56 cl) of coconut milk 2 garlic cloves 1 onion 1/2 lemon 1/2 red scotch bonnet chili pepper (optional) 2 tablespoons of olive oil 2 teaspoons of cumin powder 1/2 teaspoon of turmeric powder 1/2 teaspoon of grated ginger 4 tablespoons of grated coconut for decoration Salt

1.5 cups of organic low - sodium vegetable or chicken broth 1/2 teaspoon of turmeric 1/4 teaspoon of cumin 2 cloves of garlic, minced salt & pepper olive oil * toasted whole grain buns or bread for serving

170gr of silken tofu 1/4 cup of chickpea flour also called gram flour 1/4 cup of water 1 tablespoon of nutritional yeast 1 teaspoon of corn flour 1/2 teaspoon of garlic powder 1/2 teaspoon of turmeric powder salt and pepper to season 1 tablespoon of coconut oil for cooking

Then 1/4 teaspoon of turmeric, 1 1/2 teaspoon of honey, and 1/4 teaspoon of ground cardamom.

I drink about half a glass of water with a teaspoon of turmeric daily when waking up.

Once the oil was hot, I sauteed a diced onion, two tablespoons of chopped cilantro, about an inch of sliced lemongrass, two cloves of minced garlic, and one teaspoon each of turmeric, curry, ginger powder, and cumin.

* to make tortillas the amazing yellow color, simply add 1 teaspoon of turmeric per «our recipe» to the dry ingredients, so for this recipe you triple our basic recipe to get 24 tortillas, so it would be a 1 tablespoon.

About 700gr of white potatoes 2 garlic cloves crushed 1 small white onion finely chopped (I actually used my food processor to blitz it finely) 1 teaspoon of chilli flakes 1 teaspoon of cumin powder 1 teaspoon of curry powder 1 teaspoon of turmeric powder salt & pepper to taste the juice of 1 lemon olive oil for cooking

As an example, our nutritionists might have a teaspoon of turmeric in golden milk, the next day a teaspoon in a morning broth and the next day in a slow cooked curry and the following day, sprinkled over eggs.

Add some salt and half a teaspoon of turmeric powder to the chicken and mix well.

1 cup of porridge oats 1 apple, skin on — grated About 1 teaspoon of freshly grated ginger 1/2 teaspoon of turmeric powder or freshly grated turmeric 1/2 teaspoon of cinnamon powder 500 ml of Provamel Almond Unsweetened drink

3/4 -1 cup of chicken broth 2 eggs 1/8 teaspoon each of turmeric, onion and ginger powders 1/16 to 1/8 teaspoon freshly ground pepper

Make a thick paste by adding sufficient water to one teaspoon of turmeric powder.

For the dressing, I made a big batch of my Creamy Cilantro Dressing and added about 1/2 teaspoon of turmeric to it, which made it very tasty!

This morning I used 2 cups of coffee and 2 T of coconut oil / ghee mixture, but left the spice amounts as listed above (effectively diluting them by half), added 1/2 teaspoon of turmeric, and forgot to add the date.

1 can of chickpeas - drained and rinsed 1 pepper — deseeded and cut into pieces 1 small sweet potato - peeled and cut into chunks 1 garlic clove - minced 1/2 teaspoon of cumin powder 1/2 teaspoon of turmeric powder Salt to taste

Ingredients: 1 cup water 3 carrots, chopped 3 stalks celery, chopped 1 large onion, chopped 2 cloves of garlic, chopped 3 cups of shredded cabbage 2 teaspoons Garam Masala 2 teaspoons of Madras Curry 2 teaspoons of garlic powder 2 teaspoons of turmeric 2 teaspoons of paprika 1 teaspoon of smoky paprika 1/2 teaspoon of medium hot smoky chipotle powder (more if you like it hot, less if not) 2 cups baked butternut squash 12 dried apricots (stewed or cooked) 1 cup coconut milk 2 cups water or vegetable stock (more for thinner sauce) 1 pound marinated tempeh *, cubed 1 large potato, cubed 1 package (12 ounces) frozen peas or 12 ounces fresh peas.

Whisk in 1 heaped teaspoon of the turmeric paste and the honey or another sweetener of your choice.

1 onion, peeled & chopped 2 cloves of garlic, minced thumb sized ginger, chopped finely salt & pepper 1 carrot, peeled & chopped 1 cup of squash, peeled & cubed 1 parsnip, peeled & chopped 10 apricots, chopped 1 medium sized sweet potato, peeled & chopped 1 teaspoon of cumin & cinnamon 1/2 teaspoon of turmeric & paprika 1 tin of tomatoes & 1 tin of water juice and zest of 1/2 an Orange generous pouring of peas 1 tin of chickpeas, drained small handful of coriander, chopped

1/2 cup of raw cashew pieces (soaked in warm water for 30 - 60 minutes) 1 c medium chunky salsa (I used store bought) 1 bell pepper, seeded and chopped 1 jalapeno, seeded or keep for extra heat 1 teaspoon of a hot sauce 2 tbl nutritional yeast 1 teaspoon of turmeric powder 1/2 teaspoon of smoked paprika 1 pinch of salt

Drinking a teaspoon of turmeric in a glass of water several times a day is supposed to help with plugged ducts while breastfeeding.

One of the home remedies for sore throat in South India is as follows: Bring raw milk to a boil For one cup of milk, add a teaspoon of turmeric powder and stir.

In the summer, tea wasn't as appetizing so I made it into «ice cream» — using the frozen banana trick: one frozen banana, 1 teaspoon of ginger, 1 teaspoon of turmeric, dash of cayenne, and a few turns of the pepper mill, processed in a food processor until it resembles soft serve.

2 bunches of watercress (chopped, including stems) 1 onion, sliced finely 2 small russet potatoes, sliced finely with a mandoline 475 ml / 2 cups chicken or vegetable stock, 150 ml cream / crème entière (optional) 3 cloves, crushed A small cube - sized piece of fresh ginger, grated A teaspoon of turmeric Salt & a dash of black pepper

The only small change I made was to add 1/4 teaspoon of turmeric to the potatoes.

On Friday, I had a short work day but still started out before 5 AM so I kept my first Sunwarrior meal replacement meal as simple as 1 scoop of Mocha Illumin8 blended with 1 frozen banana, 2 cups of unsweetened almond milk and a teaspoon of turmeric.

for the turmeric spiced carrots: 2 cloves of garlic 1 teaspoon of turmeric 1 teaspoon of cumin 1/2 teaspoon of cinnamon 1/2 teaspoon of kosher salt a pinch of cayenne 1/4 cup of olive oil about 10 carrots, trimmed 1 large yellow onion, sliced into thick chunks 5 cups of water (or a chicken or vegetable broth) * If you're using water, you will likely need additional salt, about 1/4 -1 / 2 a teaspoon juice from 1/2 a lemon

Infuse a half cup of olive oil with a teaspoon of turmeric and brush it onto your corn on the cob in lieu of butter.

Ayurvedic doctors recommend consuming nearly a teaspoon of turmeric every day (you can also use it topically!)

Add one teaspoon of turmeric to 12 ounces of water and bring to a boil.

Add a half teaspoon each of turmeric and cumin and a few grinds or shakes of black pepper.

Take a traditional soup base, such as chicken noodle or butternut squash soup, and add a teaspoon of turmeric powder to the mix.

Remove when crispy at the edges, then toss them in some melted butter, a teaspoon of turmeric powder, and half a teaspoon of cumin.

Blitz an avocado with 2 teaspoons of turmeric (I used a mix of fresh and ground), a good squeeze of lemon juice and some olive oil.

1 tablespoon of Garbanzo Bean (Chickpea) flour 1 teaspoon of Turmeric 1 teaspoon of Raw Honey 1 teaspoon of Pure Lemon juice 1 teaspoon of Organic Olive oil 1 teaspoon of 100 % Aloe gel or juice 1 teaspoon of Almond Milk (or more as needed)

2 - 3 tablespoons stable cooking fat (coconut, ghee, chicken schmaltz) 2 red bell peppers, diced 1 small onion, diced 1 clove garlic, minced 1 large potato, diced 1 celery spear, chopped 1 carrot, diced 1 inch fresh ginger, peeled / minced 2 cups chicken stock, plus water if desired 1/2 bunch fresh cilantro, stems removed and chopped fine 1/2 teaspoon each of fennel seed and cumin 1/4 teaspoon each of turmeric and cayenne juice of 1/2 fresh lime salt / pepper to taste plain yogurt for topping

«Mix one tablespoon of almond milk, one teaspoon of honey, and one teaspoon of turmeric,» she instructs.

Adding a teaspoon of turmeric to your morning smoothie will add a more dynamic flavor profile and give you a boost of antioxidants!

Just add 1/4 teaspoon baking soda and 1/4 teaspoon of Turmeric to your warm lemon water with Cayenne pepper combination.

Add the cayenne pepper and the remaining 1/8 teaspoon of turmeric and stir to mix.

In a medium bowl combine the crab, paprika, 1/8 teaspoon of the turmeric, salt, and fish sauce and set aside.

To prepare this scrub you would need an orange peel, half a tablespoon of Fullers earth, half a teaspoon of turmeric powder, two tablespoons of of green tea and a bowl.

What I do is take a mug, fill it half with milk, then pour it into the pan, add two cloves, coconut oil, teaspoon of turmeric powder, black pepper, ginger powder and half of tea spoon of brown sugar / honey / diet sugar, and allow the mix to boil.

That's because I threw in a half teaspoon of turmeric when I was cooking that rice, mostly for photogenic purposes.