Sentences with phrase «half teaspoon of water»

Combine the 20 caramels with the 1 1/2 teaspoons of water in a small saucepan over low heat.

If the mixture appears to be too thick, add in a few teaspoons of water at a time to thin it out.

Stir in 1 teaspoon of water to form dough (you could also use a food processor).

If it doesn't want to congeal add a teaspoon of water at a time, until it comes together.

Remove 1 tablespoon of the beaten egg and put it in a small cup or bowl and add 1/2 teaspoon of water to the tablespoon of egg.

Tip: If you want a lighter consistency to the cashew cheese, add a few teaspoons of water when blending it.

Add up to one teaspoon of water, if necessary, to loosen the mixture up.

If using powdered garlic / ginger mix, add a teaspoon of water and mix well, if using fresh, grind both into a paste.

1 egg whisked with 1 teaspoon of water 1/4 cup raw pepitas - pumpkin seeds, for around the eyes and nose 1 Tablespoon Raw almonds, for the gentleman nose 2 Tablespoons Pine nuts, for the teeth 1 Tablespoon Cashews, for mustaches 2 Tablespoon Golden Raisins, for eyeballs 1 Tablespoon Cranberries, for eyeballs, lips, and chicks 1 Tablespoon Dark chocolate chips, for eyeballs 1 Tablespoon White chocolate chips, for eyeballs

Make an egg wash with the remaining egg and a teaspoon of water.

I didn't have the proper dates so I added a couple of teaspoons of water and one teaspoon of molasses.

Add a teaspoon of water to the egg white, and whisk to combine.

To make the Lemon Icing, add the powdered sugar into a small bowl, add in the lemon juice and mix with a spoon, add a 1/4 teaspoon of water at a time and mixing well to reach the right runny consistency.

* I would not suggest keeping this over 1 week or in your pantry since it has no preservatives (a good thing) but if you just want a single serving you could easily use 1 tablespoon peanut powder and 1 dried frig with 2 teaspoons of water to test this recipe out for a one - serving deal.

If not, repeat with another teaspoon of water and proceed.

Mix cornstarch with a few teaspoons of water or cooked berry liquid.

Add 1 teaspoon of water and pulse a couple more times.

This cake uses only egg whites, with no oil or butter, with 2 teaspoons of water and uses cake flour for a lighter texture.

Bread turned out just fine; however, I think that next time I will add 1 teaspoon of water to make up for the liquid loss.

I use a Vitamix blender and I usually notice only a couple of teaspoons of water strain out.

Add another couple tablespoons of canola oil and a teaspoon of water.

If it is too thick, add a teaspoon of water.

If your dough is super crumbly, add a couple teaspoons of water.

1) Combine basil leaves, nuts, olive oil, water and garlic in a food processor and pulse until you can a thick sauce (if too thick, add 1 teaspoon of water at a time until it reaches desired consistency) 2) Add salt to taste.

It is made up of sesame seeds, lemon juice, minced garlic and few teaspoons of water.

You shouldn't need to add more than 1/2 teaspoon of water to reach this consistency.

1 1/2 cups all - purpose unbleached flour 1/2 teaspoon salt 4 oz (1 stick) unsalted butter, cubed and chilled (or popped in freezer for 15 minutes after cut into cubes) 1/4 cup water, ice cold, or more if necessary OR 1 large egg with 2 teaspoons of water, or more if necessary Egg Wash 1 egg mixed with 1 tablespoon of water Heat oven to 400 ° F. Gingered Lemon Bars Recipe.

Then place the leeks in a large saucepan and sauté over medium heat for 10 minutes, with 1 to 2 teaspoons of water to keep the leeks from sticking to the bottom of the pan.

If not, add an extra teaspoon of water, mix thoroughly and test again.

Add a teaspoon of water at a time, until you reach a nice and smooth glaze.

Sprinkle with 1 or 2 teaspoons of water, and combine again lightly with your fingers until the mixture is coarse and crumbly.

Place the spinach in a small pan over a medium heat along with 1 teaspoon of water, then cover and cook for 3 minutes or until wilted.

Using a wire whisk, in a medium mixing bowl, mix together the oil, vinegar, mustard, and 2 teaspoons of water.

Once all done take 1 egg mixed with 1 teaspoon of water and do an egg wash (no glopping on).

Meanwhile, to make the pesto, put the basil, garlic, olive oil, and a teaspoon of water into a food processor and pulse until smooth.

Sieve the confectioners» sugar into a small bowl and whisk in the 2 teaspoons of lemon juice and the 2 teaspoons of water until smooth.

If the dough is too dry (which it probably will be) add in 1 teaspoon of water at a time until all of the flour has been incorporated into the dough.

If they seem like they aren't soft enough after adding them to the wok, add a teaspoon of water to let them soften a bit more.

Blend on high until smooth and creamy, adding an additional teaspoon of water at a time to thin to your desired consistency.

If dough is too dry add 1/2 teaspoon of water.

Puree in a food processor for about 2 minutes, adding a few teaspoons of water if needed.

Add ginger and green chilies.Then add 2 teaspoons of water and grind.

Above: To make pink frosting, blend in 1 to 2 teaspoons of the water that remains after boiling red beets to this Vanilla or Lemon Frosting recipe.

Continue adding 1 teaspoon of water at intervals depending upon the requirement while grinding.

A couple of teaspoons of water kefir grains is plenty; more is fine too.

You may need to add one teaspoon of water at a time to make all of the flour wet and look like below.

If the dough feels too dry, add 1 teaspoon of water occasionally as you go; the dough should feel elastic and smooth.

For a flakier crust, whisk an egg yolk in a small bowl, mix in about a teaspoon of water and brush lightly on top of pie crust.

Add this mixture plus the chopped olives to the dry ingredients, and mix until everything is completely soaked and the dough becomes very thick (if the dough is too thick to stir, add 1 or 2 teaspoons of water until it is manageable).

if left in the refrigerator, you may need to add a few teaspoons of water to get the consistency more fluid.