Sentences with phrase «half teaspoonful»

Drop by half teaspoonfuls onto greased cookie sheet.

When slightly colored, add half teaspoonful of Hungarian pepper or paprika and mix well and let them brown.

Drop by rounded teaspoonfuls 2 inches apart on a parchment lined baking sheets.

Drop the raspberry jam by the teaspoonful evenly over the top of the crumb mixture.

Add more water by the half - teaspoonful as necessary to bring the dough together.

Toss, adding cooking liquid by teaspoonfuls as needed, until butter lightly coats potatoes with a glossy sauce.

If it is stiff, add more water by the half - teaspoonful as necessary and mix to combine.

Migraine and headaches have been alleviated, cold and flu symptoms have reduced, and I love how it always soothes my raw sore throat when I drink this tea with a teaspoonful of honey.

Add more lemon juice by the half - teaspoonful and knead it in with clean, dry hands as necessary to bring the dough together.

Place a teaspoonful of cream cheese filling into the center of the dough.

The wee bit of glaze on the top of each muffin is just as simple as could be (to confectioners» sugar, add water 1/4 teaspoonful at a time until you have a very thickly pourable glaze), and is mostly because the gingerbread muffins were looking for a little jingle, a little bling to look like they were in the spirit.

In a bowl, add water about 1 teaspoonful at a time, mixing constantly until the dough holds together well.

Drop by teaspoonfuls onto chicken mixture in crock pot.

If the dough feels at all dry, add more water by the teaspoonful, processing after each addition until it reaches the proper consistency.

Add milk by the teaspoonful, mixing to combine after each addition, until the dough begins to clump and come together.

While mixture is still warm, drop teaspoonfuls onto wax paper and chill until firm.

Drop rounded teaspoonfuls onto cookie sheet.

Take a teaspoonful of dough and roll it into a ball with your hands.

Line a baking sheet with parchment paper and drop teaspoonfuls of the dough onto the baking sheet.

And make truffles with a teaspoonful of brigadeiro.

With mixer on medium - low speed, add some of the juice reserved from the cherry filling one teaspoonful at a time.

Drop by heaping teaspoonfuls, onto well - greased and lightly floured baking sheets.

To bake the cookies, drop a teaspoonful of batter into the center of the iron.

Drop this dough by teaspoonful over filling, gently pushing dough below surface.

Placed teaspoonfuls of the mixture into mini muffin cases and pressed the rest into two silicone moulds.

Pouring a teaspoonful into the center of each decorative circle, I closed the iron and hoped for the best.

Every half hour or so after the first hour, taste for seasoning, adjusting and thickening with the masa harina a teaspoonful at a time.

The dosage is a half - teaspoonful in a tablespoon of molasses or honey three or four times a day.

Barbecue Sauce To barbecue is to roast an animal whole, and baste it frequently with a special dressing, for which the following recipe is borrowed from Frank Bates: One pint of vinegar, half a can of tomatoes, two teaspoonfuls of red pepper (chopped pepper - pods are better), a teaspoonful of black pepper, same of salt, two tablespoonfuls of butter.

Drop teaspoonfuls into small heart shaped silicon moulds and FREEZE.

Add a teaspoonful of Gremolata to lamb, pork, or chicken before serving, or garnish Osso Bucco in this traditional way.

Drop dough by level teaspoonfuls onto prepared baking sheet, 2 inches apart.

Drop dough by teaspoonfuls / tablespoonfuls onto a cookie sheet and flatten slightly with a fork.

Gradually whisk in olive oil, adding water by the teaspoonful if aioli gets too thick.

Place a teaspoonful of filling at the wider end of each zucchini slice and roll up the slice.

drop teaspoonfuls of the batter onto the prepared baking sheet, leaving at least 3 inches between them (i did 6 cookies at a time).

If there are any crumbly bits, add the remaining water by the teaspoonful.

Drop remaining dough by teaspoonfuls over jam.

Remove chocolate from freezer and spoon a teaspoonful of almond butter on top of chocolate.

I added cut celery, a rounded teaspoonful of Tone's beef base and a half teaspoon of Fennel seed to the mix while I was assembling it.

If it still doesn't hold together, add a third teaspoonful of water and repeat.

If it falls apart, add another teaspoonful of water and pulse a few times, and repeat the squeeze test.

Draw a lengthwise score along the rectangle and place teaspoonfuls of filling about an inch apart, each about an inch below the score (see photo, above).

Then, take teaspoonfuls of the mixture, put a hazelnut inside each and form a ball.

Prepare a cookie sheet with parchment paper and drop mixture onto the sheet by the heaping teaspoonful.

I made these with 1/3 tsp baking powder and heaping TBSs of vegan sour cream, made them by dropped teaspoonfuls.

I also added about a teaspoonful of vanilla extract and sprinkled cinnamon on top of each muffin before baking.

Drop cookie dough by teaspoonfuls over the top of the filling.

Drop by rounded teaspoonful onto a baking sheet lined with parchment paper.

Add in the butter one heaping 1/4 teaspoonful at a time and beat using an electric mixer set on low speed, until the mixture resembles coarse sand.