Sentences with phrase «half the strawberries needed»

I don't think that strawberries need a lot of sugar per se, but strawberries with two limes worth of juice might.

I only have half the strawberries needed so I made up for it in bananas.

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I made something similar recently and was surprised that I reached for the honey... even with sweet strawberries it needed some added sweetness.

This winter was especially brutal so the strawberries need to be covered.

Furthermore, in the short term, strawberries need to be picked — and old people still need to be cared for — so there's still a demand for «low skilled» migrant workers in the UK».

The collage Strawberries Need Rain (After Dark Photo Collage) also takes up the seriality typical of ZERO in the staggered, outwards enlarging prints of the very same image.

Not exact matches

I love the idea of using fresh figs instead of strawberries, I need to try it — thank you for the inspiration!

If I left out the strawberries, do I need to add that amount in shredded coconut?

You will also need some sugar and strawberries but also lemon juice.

They literally take three minutes each and require so few ingredients so anyone can make them anytime anywhere, all you need are bananas, dates, strawberries, coconut milk, cinnamon and cacao — it's perfect.

I couldn't keep myself away from our nearby organic strawberry farm, and as a result ended up with lots of berries that needed to find a home in one dish or another, since my freezer can only fit so much.

Omg I need to try this with the coconut yoghurt, I always make mine with strawberries but I want to try it with nuts.

Unlike the strawberry version, you need to strain the syrup once it's cooked to get the skins out.

You will need 3/4 cup (180 ml / grams) of the roasted strawberries for the ice cream.

I find crumb - topped anything very comforting, and since I recently came into some rhubarb, I knew I needed to do something with it... something involving strawberries.

Rhubarb needs strawberries or pineapple or ginger to really bring out the best in it.

* You don't actually need to chop the strawberries, however for measuring purposes this makes more sense as they fill up the cup more.

Definitely no strawberry shortcakes though but that just means I need to make up for lost shortcake consumption by making these ASAP!

You need a thicker batter to suspend the strawberries inside, so that will account for why I prefer Gisslen Professional Baker's ratio over Ruhlman's Ratio.

One of my favorite spring desserts is a fresh strawberry pie but I'm thinking we need to try this; nothing wrong with two favorite strawberry desserts!

This low - carb strawberry pie is beautiful to serve at outdoor picnics and get - togethers, or anytime of the year when you need a burst of fruit and color!

It's taken some time to teach the kiddos that they need to pick only the ripe strawberries — those vibrant red and firm to touch — and to keep the tops of the berries on when picking them and putting the berries into their container.

Wash, dry and hull the strawberries, then purée to desired smoothness and refrigerate until needed.

Well then, you need to make this strawberry crostata, which might be my new favorite take on berry pie.

I just wanted to say also that last night I made your «Unfussy Apple Cake» with 2 cups of mashed strawberries that I needed to use up instead of apples.

You don't need one of these strawberry cheesecake chimichangas every day, but you can indulge every once in a while and still live a healthy life.

I was just saying the other day that I need some strawberry ice cream (or frozen yogurt).

Whilst they are setting, make the strawberry coulis by placing the strawberries and sugar in a saucepan and simmer, adding as much water as you need.

While you'll still need to make the strawberry compote the night before, it's an easy breakfast no matter how you spin the recipe.

No need to press the dough into the strawberry layer.

I'm so excited I needed to get my strawberry flavours going ahead of time with this 3 Ingredient Vegan Strawberry Milk.

I love strawberry cakes and the like, so I need to save this recipe and make them very soon YUM.

We filled the bottom crust with filling, but, as the juice from the thawing strawberries pooled in the bottom of the pie pan, we thought it may need something more.

That's what this needed, a big chocolate dipped strawberry on top, yum!

When I need more of the real thing, I pick them up from a farmstand, which I did to supplement my handful of home - grown strawberries for this recipe.

This bubbly, sweet, refreshing sangria has blood orange, pomegranate and strawberry — and I need a glass, stat.

Pin It Ingredients: 1 cup frozen mango chunks 1 1/2 cups frozen strawberries 1/4 cup sugar 1 1/2 cups tequila 1 1/4 cups triple sec 1/4 cup fresh lime juice 1 cup ice (more if needed) See more at bakerbynature.com... Continue Reading →

You might need to smash the chunks of strawberries, if there are any, with the back of a spoon.

While I normally love blueberries in baked goods, at this moment I have an abundance of strawberries that need to be used.

If your strawberries aren't especially sweet, you can of course add just a little bit more, if needed.

I have been really getting in to adding fruit to my salad recently (starting with strawberries and balsamic) and this sounds like the thing I need to move on to next.

With a bowl of freshly - whipped cream and a hungry crowd standing by, we made short work of these, and they definitely need to be made again when fresh strawberries and raspberries are in season because nothing beats crepes with fresh berries, try though bananas might.

Of course we need strawberries, and you could even add some vegan chocolate chips if you're feeling indulgent.

Not enough gelatin, so it barely set up at all, needed to be just a bit sweeter, not very creamy... basically tasted like whole milk yougurt with some balsamic strawberries.

If you're planning a party / get together I'm sure this strawberry & cream smoothie will go down a treat — now we just need the warm weather!

that strawberry cake looks yum and it made me smile that you forgot to grease the pan, totally something i would do:) congrats on being brave enough to try oysters, i need to do that....

You'll need quite a strong blender for this drink as frozen fruit can be really tough to break down (especially strawberries!)

If you don't want to get that fussy, or don't have a need to make each bar look like it has a red dot on it, I would suggest just taking the strawberry puree and spoon it on top of the cheesecake and then swirling it around with a knife.