Sentences with phrase «half the tomato mixture»

Pour the tomato mixture into a bowl.

Fill the parmesan frico cups with about 1/4 cup of the tomato mixture and garnish with more salt and pepper if desired and goat cheese crumbles.

Add the sofrito (onion - tomato mixture) and the rice, paprika and saffron, stir it around a little, then add the stock.

Top with tomato mixture and remaining cheese.

If you can't find thick yogurt like greek yogurt, leave regular yogurt on a sieve lined with cheese - cloth or paper towel while working on onion - tomato mixture.

Spread tomato mixture over chickpeas, then top with spinach.

Stir lemon juice into tomato mixture, then add the shrimp.

Add tomato mixture to stock pot along with the pumpkin, parsley, and 2 tablespoons green onion.

Add the tomato mixture and the sugar.

Quickly add in tomato mixture, salt cream, yogurt, chicken and any drippings that have collected.

Take advantage of this cheap and nutritious vegetable by stuffing it with a tasty sausage, eggplant and tomato mixture.

The shrimp and tomato mixture can be made up to 8 hours in advance.

Repeat layers, ending with a touch of tomato mixture.

If you do forgo the shrimp, add the minced raw garlic into the tomato mixture.

Layer the following in a margarita or short cocktail glass: 1/4 cup tomato mixture 2 tablespoons avocado 2 to 3 pieces of shrimp

Place your browned bread on a baking sheet, top with the tomato mixture, and sprinkle with a small amount of shredded cheese.

Cook the tomato mixture until the tomatoes start to wilt and release their juices.

One thing I wanted to add - I had to be careful to occasionally scrape the bottom of the pot once I added the tomato mixture so that the tomato paste wouldn't stick and burn.

Add the tofu, oregano and basil to the tomato mixture and leave to simmer for 5 minutes until the sauce thickens up a bit

Serve Lemony Orzo topped with swordfish and tomato mixture.

Place the tomato mixture in the center of the dough, leaving about 2 inches on the edges.

Today I didn't have quite enough spaghetti squash so I grated some eggplant in my food processor and sautéed it with the sun - dried tomato mixture at the beginning.

Serve grilled chicken topped with tomato mixture.

TOP with lettuce, leftover chicken and tomato mixture.

Layer a third of the eggplant slices over the base of the prepared pan, top with half the tomato mixture, then sprinkle over some Parmesan.

Top with rice mixture, tomato mixture, shredded cheese, crushed LA VICTORIA ™ Tortilla Chips and garnish with lime wedges.

Starting with a 1/2 cup of whey or kefir water, add to tomato mixture and blend until tomato sauce reaches desired consistency.

Nestle chicken into tomato mixture, transfer skillet to oven, and roast until cooked through, 5 to 6 minutes.

Next day I heated up the tomato mixture with some chopped Kalamata olives (in lieu of anchovies).

Sauteed tilapia on one side, then after I flipped the filets I poured on the tomato mixture and simmered for a few minutes.

Arrange the zucchini shells cut - side up on the prepared baking sheet and fill each one with the cooked tomato mixture.

Season tomato mixture to taste with salt and pepper.

I cooked the basil with the tomato mixture I'm not eating bread so use portabello mushrooms instead of bread (I cooked the mushrooms first a little iwth the tomato than with the fish in the oven to dry it out a bit).

Bring the tomato mixture to a low boil and add the basil, oregano, bay leaf, parsley, rosemary, sugar, balsamic vinegar, and 1 cup of the rich stock.

Press the tomato mixture through a fine sieve, pressing hard on the solids with the back of a broad wooden spoon to release the puree.

Crack the eggs over the tomato mixture, one in the middle and 5 around the edges of the pan.

Add tomato mixture to a blender in batches and blend until smooth, adding salt and pepper to taste.

Serve the pork chops with the sausage and tomato mixture spooned over the top.

Spread the tomato mixture over the cheese.

Scrape tomato mixture and any accumulated juices into bowl with squash.

As the tomato mixture simmers, the flavors really begin to come together.

Once pasta is done, drain and add to the pan with the sausage and sun - dried tomato mixture.

Stir the drained pasta into the tomato mixture and serve on plates.

Working in batches, transfer tomato mixture to a blender or use an immersion blender directly in the pot.

Pour the tomato mixture evenly over the fish and bake in the oven for around 15 minutes or until the fish is slightly flaky.

Spoon 1/2 cup tomato mixture over each flan.

For the enchilada sauce — toast two dried chiles (I used New Mexico chiles) in a skillet and then Vitamix it with a can of fire roasted diced tomatoes — in the same skillet, saute a diced onion & some garlic in EVOO until well softened, then toss into the Vitamix with the tomato mixture.

Add chicken mixture to tomato mixture.

Stir in tomato mixture; cook 1 minute.

Stir tomato mixture into the bread, working the mixture to moisten as much of the bread as possible with the tomatoes.