Sentences with phrase «half the tomato sauce»

One project the Nigerian - American Chamber of Commerce is pursuing is purchasing the machinery needed to process, package and store excess tomatoes into tomato sauce.

One of the things she recalls he used to sell was tomato sauce — and you can't have a pizza without tomato sauce.

It is usually cheaper — and probably tastes better — to make your own tomato sauce from canned or fresh tomatoes than buying a jar of premade red marinara, as registered dietitian Owennie Lee recommends.

Instead, getting your tomatoes another way, through preserves, sun - dried tomatoes or tomato sauce, might give you a better chance to capture all that great tomato - y flavor you might be missing.

In late 2009, Domino's reinvented its core pizza recipe to include a garlic - seasoned crust, a sweeter tomato sauce and flavored cheeses.

In 1959, decades before buying local was all the rage and California Pizza Kitchen was a household name, a pizza joint in San Leandro, Calif., rolled out its flaky crust, fresh tomato sauce and naturally aged cheeses.

A 25 - ounce jar of Whole Foods» own organic tomato sauce was cut to $ 2.79 from $ 2.99.

«I opened up the refrigerator and there was Paul staring back at me from a jar of tomato sauce,» Bacon says.

What is it: It consists of a 100 % pure beef patty, Farmer Brown egg, Wattie's Beetroot, tomato, lettuce, Mainland cheese, onions, tomato sauce, and mustard on a toasted bun.

I just had tomato sauce for lunch, and I had the bib on.

Although ketchup and sauces still account for just under half its sales, Heinz has expanded over the years to include a much broader array of products across 200 countries, including ABC soy sauce in Indonesia, Quero tomato sauces and vegetables in Brazil and Complan nutritional drinks in India.

The German newspaper Bild joked that Italy without inflation was like spaghetti without tomato sauce.

Costco Serves Up Robot - Prepared Pizza A mechanical saucing process distributes tomato sauce over the base of the pizza — making it easier to create pies in bulk — while spreading the sauce evenly and all the way to the crust.

So for the purposes of this example, Italians eat pasta with Tomato sauce (FOOD), thanks to the Aztecs from Mexico.

I would suggest that it is more similar to describing a medieval Italian as enjoying pasta with tomato sauce.

Blend in 1 1/2 cups water, 6 oz canned tomato paste, 8 oz canned tomato sauce, 1/2 tsp salt, 1/4 tsp pepper, 1 tbsp sugar, 1 tbsp oregano, 1/2 tbsp basil.

I love red pepper in tomato sauce so much, it gives it a much richer flavour — I hope you love it as much as I do!

Tomato sauce: 1 tbsp olive oil 1 onion, chopped 1 clove garlic 2 tbsp capers (drained) a pinch of dried chili 1 1/2 cup / 3, 6 dl of canned tomatoes 1 tbsp fresh or 1 tsp dried oregano salt & black pepper

Then another layer of sweet potatoes and a final layer of tomato sauce.

for the tomato sauce (makes about 2 cups) 1/2 tablespoon olive oil 1 - 2 garlic cloves — minced 1/2 teaspoon dried oregano about 1 lb diced plum tomatoes 1/2 teaspoon coconut sugar pinch red pepper flakes sea salt and freshly ground black pepper

I love the unique flavour that the miso adds to the tomato sauce.

Is there anything better than a beautiful bowl of pasta with the perfect tomato sauce?

I throw in my amazing tomato sauce recipe as well!

But feel free to add potatoes and tomato sauce for a more traditional take.

So not too long after breakfast, I whipped up the dough, cooked a tomato sauce and bought lots of mozzarella cheese.

Texas Sauce — Deep in the heart of you - know - where, they like a thick tomato sauce for their beloved brisket.

We enjoyed them two ways, the first day with zucchini noodles and pesto (pictured here), and the second day, a bit more traditionally, with real pasta and tomato sauce.

They take the molasses from Kentucky, vinegar from the Carolinas, and Tabasco from the Bayou, and mix it with lots of tomato sauce and maybe a glug or two of ketchup.

for the topping tomato sauce from above 8 - 10 or more squash or zucchini blossoms sliced baby squashes / zucchini — if attached to the blossoms about 3/4 cup goat milk ricotta

Drain the pasta and add a few spoons of the tomato sauce and a little olive oil to it.

This is seriously the best tomato sauce!

One of my absolute go to student dinners is garlic and spices sautéed with spinach, quinoa or beans and reduced in tomato sauce (try and pick one with no additives or sugar).

You can, of course use tomato sauce, sugar, salt, sugar, pepper, sugar, etc., or you can go out and invent something that suits your own tastes.

Guest favorites include Matchbox's signature meat pizza, layered with signature pepperoni, spicy roasted Italian sausage and crispy bacon on top of zesty tomato sauce.

Transfer the meat to a chili pot, along with the tomato sauce and enough water to cover the meat about 1/2 inch, mixing well.

Then add a layer of the tomato sauce on the top, followed by a layer of pasta.

«Pasta e Fagioli»: A popular Italian way of using beans is their combination with pasta, and the local Ristorante Bersagio served a delish one - pot dish with pasta, chile and beans in tomato sauce at their booth.

So Good You Can Drink It Sweepstakes Italian Specialties Group LLC, makers of Uncle Steve's organic tomato sauce, announced a sweepstakes that -LSB-...]

You know when you see someone eating a beautifully crispy slice that's covered in juicy tomato sauce, fresh basil and mozzarella.

-- Deep in the heart of you - know - where, they like a thick tomato sauce for their beloved brisket.

Is it tomato sauce or tomato paste?

Making the tomato sauce: Heat olive oil in a medium size pot.

Toasted Ravioli «St. Louis Style» ($ 11.95): ravioli with braised pork and smoked - tomato sauce.

I'm already thinking up ways to vary it; not because it needs to be varied, but because that tomato sauce is so good that I'm sure it there are plenty other applications for it!

It has so much to offer including the Burrata and tomato sauce!

With tomato sauce and lots of cheese.

I changed it a bit to preference, and this will now be my go - to tomato sauce.

I have made this twice, and the first time accidentally used tomato sauce in place of the tomato paste, and it actually turned out a little better because the spices didn't toast as much.

It still came out firm after baking for 20 minutes, but very soft after cooking again with the toppings (I used tomato sauce and mozzarella.

I don't eat nightshades so tomato sauce is no - go at the mo — but can you pretty much blitz any veg (with an oil, seasoning etc.) and