Sentences with phrase «half thick sauce»

The pureed chiles become part of the sauce, resulting in a thick sauce with less vinegar, and with a very intense flavor.

I used one small butternut squash, half a can of coconut milk, one onion and one lemongrass stalk which made a lovely thick sauce — 2 portions.

With the motor running, add the oil in a steady stream to form a thick sauce.

Using a potato masher or fork (can also use an immersion blender) crush the berries until you have a thick sauce with small pieces of fruit.

The apricots almost melt away, leaving a thick sauce that is slightly sweet, but not overly so.

If you are short of time or can't find any fresh coconut meat, then just use a can of coconut milk but don't add the arrowroot unless you still want a slightly thicker sauce!

(I only used about 1/2 c of oil because I wanted a thicker sauce.)

The arrowroot starch helps the cooked apples achieve a glossy, thick sauce while the honey sweetens it just enough.

The sauce isn't thick, but you can add more tomato for a thicker sauce

If you like a thicker sauce, you could always remove the chicken and then reduce the sauce a bit.

While chicken is searing, cut the tomatoes and onion into large chunks, place in blender along with the garlic, and blend until it forms a thick sauce.

If you want a thicker sauce, simmer longer and for a thinner sauce reduce the time on the stove top.

The reason I thought I'd add this was because the pureed squash gives it a thicker sauce when finished.

A smooth paste made by pressing food through a fine sieve or food mill; also a thick sauce made from puréed vegetables or fruit.

I use an entire bag of orzo (500 g), 4 cups (1 liter) of water, and put a box / can of tomato product (usually thick sauce like pummaro, but diced if I'm out), and double everything else (cheeses, herbs, zest, etc.), and bake it for the same amount of time in a large circular aluminum pan.

The chicken developed on one side a thick armadillo type skin and even the thick sauce tasted burned.

Combine well until the cheese has melted and you have a thick sauce consistency then stir in the courgette.

The texture looks a little funk town because we aren't used to seeing a thick sauce on top of rice noodles.

It will be a thick sauce, almost like jam!

See how it looks in another hour and add the other half a can if you want a thicker sauce.

I mean, you can't even tell there a pork chop under there with all that thick sauce!

It was really good the way the recipe is written, but I think a slightly less sweet, thicker sauce would be perfect.

When I did it after, it was so moist and tender that it shredded which is fine, but with the thick sauce, it just isn't what I was going for.

Instead of adding it to molten sugar, as I had done before, I simmered the milk down to a thick sauce with brown sugar to prevent the fat from separating.

Slowly whisk in the broth and wine, until a smooth and thick sauce is formed and fond is removed from the bottom of the pan.

I probably use a bit more stock than the recipe and break up the potatoes quite a bit so there's a lovely thick sauce at the end.

My picky eaters like «smooth» syrup so I take this extra step: Carefully pour strawberry sauce inside a blender (or stick an immersion blender in the pot if you have one) and mix well until it's a thick sauce.

From the book, Sweet Simplicity: Jacques Pepin's Fruit Desserts, it's called rhubarb and strawberry coulis, which is essentially a thick sauce or soup.

Meanwhile, mix together the miso paste and remaining sake to form a thick sauce.

You have the choice to make a thick sauce or a thin sauce.

Add the remaining water and stir until thoroughly mixed, using more water as necessary to make a thick sauce.

Add the tomatoes, lemon grass, ginger, and salt to taste and simmer for 20 minutes, adding water if needed to make a medium thick sauce.

Mexican caldillos and pucheros (thick soups or stews), moles (sauces made with a variety of chiles), and adobos (thick sauces) often resemble chili in both appearance and taste because they all sometimes use similar ingredients: various types of chiles combined with meat (usually beef), onions, garlic, cumin, and occasionally tomatoes.

Stir in enough water to form a thick sauce.

Mine was a thick sauce.

The flavors were nice but I missed the thick sauce.

It is not a dish to make ahead because even after you're done cooking, the rice continues to absorb the thick sauce you've worked so hard to create.

Place the berries into a high speed blender or food processor and blend until they form a thick sauce, it should only take a few seconds.

If you are looking for a more rich and sweet treat - the chocolate makes a thicker sauce.

Add the tomato and simmer until they have broken down and formed a thick sauce then add the pumpkin, kale and coconut milk.

Start blending, incorporating just enough pasta liquid to make a thick sauce of desired consistency.

Blen till thick sauce.

Blend on medium speed until the ingredients form a thick sauce.

Serve this sauce over a substantial pasta that can hold up to this thicker sauce.

I wanted something «clean» without a thick sauce.

Stir the liquid until it begins to reduce into a thick sauce.

I prefer a nice thick sauce, so that is the reason for draining the juices and adding the sauce near the end.

Møsbrømmen consists of half water and half the cheese smooth with flour or corn flour to a half thick sauce that greased the cooled lefse.

Add some hot water to make a thick sauce.

Cook covered for about 10 - 15 minutes on low heat until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta.